Air Fryer Loaded Cheeseburger Egg Rolls Recipe
If you’re craving the bold, beefy flavors of your favorite cheeseburger wrapped up in a crispy, crunchy shell, Air Fryer Loaded Cheeseburger Egg Rolls are about to become your new obsession. This recipe has all the sizzle and juiciness you’d expect from a classic burger, but with the irresistible handheld convenience of an egg roll. Whether you’re chasing after a satisfying snack, fun party appetizer, or an alternative to takeout, these crispy creations—complete with a tangy sauce—will undoubtedly steal the show at any table.
Ingredients You’ll Need
This delightfully simple recipe leans on kitchen staples you probably already have, but each ingredient is carefully chosen to pack maximum cheeseburger punch inside every golden bite. Don’t skip any of these—they each bring their own magic to Air Fryer Loaded Cheeseburger Egg Rolls.
- Ground Beef: The rich, savory base that gives these egg rolls their juicy, burger-like flavor.
- Diced Onion: Adds a subtle sweetness and classic cheeseburger aroma—you’ll notice it instantly!
- Ketchup: Delivers a familiar burst of tangy sweetness you’d expect in any great burger.
- Yellow Mustard: Brings just the right zippy punch and balances out the richness of the beef and cheese.
- Garlic Powder: A dash brings the filling to life with irresistible depth and warmth.
- Salt: Essential for drawing out all the big, bold flavors in the filling.
- Black Pepper: Adds a gentle kick and rounds things out beautifully.
- Shredded Cheddar Cheese: The melty, gooey heart and soul of each egg roll—don’t skimp!
- Egg Roll Wrappers: They’re your shortcut to that golden, crackling crunch we all love.
- Cooking Spray or Oil: The secret for that iconic fried texture—without actually deep frying.
- Chopped Pickles (optional): Add a juicy, tangy bite that instantly reminds you of a loaded cheeseburger.
- Mayonnaise (for sauce): The creamy canvas for the ultimate dipping experience.
- Ketchup (for sauce): Doubles up in the sauce, echoing the flavors from the filling.
- Mustard (for sauce): Adds a touch of zest and sharpness to the dip.
- Pickle Juice (for sauce): Lifts the sauce with tart, briny notes that pop.
- Garlic Powder (for sauce): Ties the dipping sauce into the overall flavor profile.
How to Make Air Fryer Loaded Cheeseburger Egg Rolls
Step 1: Sizzle the Beef and Onions
Start by heating a skillet over medium and tossing in your ground beef and diced onion. As they cook together, the beef browns and the onion softens, filling the kitchen with that mouthwatering burger aroma. Break the beef up as you go so every bite later is perfectly seasoned. Once done, drain off excess fat—you want rich flavor in your egg rolls, not greasiness!
Step 2: Build That Cheeseburger Flavor
To the cooked beef and onion, stir in ketchup, yellow mustard, garlic powder, salt, and black pepper. This is where the recognizable flavors of a loaded burger come together in a single bowl. Take the pan off the heat and let things cool for a few minutes—just enough to make sure they won’t melt the cheese too soon.
Step 3: Add the Cheese
Now, sprinkle in the shredded cheddar cheese and gently mix until it’s distributed throughout the slightly cooled meat mixture. You want cheesy pockets of goodness in every roll, so ensure you stir until well combined but not overworked. If you love a bit of extra zing, toss in some chopped pickles at this stage!
Step 4: Roll Up the Magic
Time to assemble! Place an egg roll wrapper down with one corner facing you like a diamond. Scoop about 2–3 tablespoons of your savory filling onto the center, top with pickles if you like, then roll it up: pull the bottom corner over, fold in the sides, and roll upward, sealing the tip with a dab of water. Repeat to make 6–8 perfect little packages.
Step 5: Air Fry to Golden Crispiness
Preheat your air fryer to 375°F. Lightly spray or brush each egg roll with a bit of oil, ensuring you don’t miss the corners. Arrange them in a single layer in your air fryer basket, giving each roll space to crisp up. Cook for 8–10 minutes, flipping halfway, until you see a gorgeous golden-brown color all over—no deep fryer needed!
Step 6: Whip Up the Dipping Sauce
While your Air Fryer Loaded Cheeseburger Egg Rolls are crisping up, whisk together mayonnaise, ketchup, mustard, pickle juice, and a pinch of garlic powder for the ultimate creamy, tangy sauce. This is the finishing touch that takes every bite over the top!
How to Serve Air Fryer Loaded Cheeseburger Egg Rolls
Garnishes
A fresh sprinkle of chopped parsley or green onions adds a burst of color and a pop of flavor. If you’re a true burger fan, scatter extra diced pickles on top, or even add a few sesame seeds for that classic burger-bun look!
Side Dishes
Pair these egg rolls with crispy oven or air fryer fries, a chilled pickle spear, or a simple green salad. They’re the perfect appetizer on a game day spread or the highlight of an easy dinner plate alongside coleslaw or baked beans.
Creative Ways to Present
Stack your Air Fryer Loaded Cheeseburger Egg Rolls high on a serving platter, nestling dipping sauce in the center for easy sharing. For a party twist, slice each egg roll in half on the diagonal and arrange on skewers, turning them into fun, two-bite snacks. You can even pack them into lunchboxes or picnic baskets—no utensils required!
Make Ahead and Storage
Storing Leftovers
If you end up with leftovers (which is rare!), store cooled egg rolls in an airtight container in the fridge for up to 3 days. They’ll keep their texture best if you cool them fully before sealing.
Freezing
Want to have Air Fryer Loaded Cheeseburger Egg Rolls on hand whenever cravings strike? Assemble the egg rolls but don’t air fry them yet—just nestle them in a single layer on a baking sheet lined with parchment and freeze. Once solid, transfer to a zipper bag and freeze for up to 2 months. Air fry from frozen, adding just a few extra minutes to the cook time.
Reheating
To bring back that irresistible crunch, pop cold or thawed egg rolls into your air fryer at 350°F for a few minutes until hot and crisp. The microwave works in a pinch if you don’t mind sacrificing crunch (just 30–60 seconds), but the air fryer really delivers the best texture.
FAQs
Can I use ground turkey or plant-based meat instead of beef?
Absolutely! Simply substitute your favorite ground turkey or plant-based beef alternative for the ground beef in the recipe. The seasonings and cheese will still give you that classic burger vibe, just a little lighter.
Can I make Air Fryer Loaded Cheeseburger Egg Rolls ahead of time?
You sure can. Assemble the egg rolls and keep them tightly covered in the fridge until you’re ready to air fry, up to 24 hours in advance. Or, make a batch to freeze raw—just pop them straight into the air fryer when ready to cook!
Can I bake these instead of air frying?
Yes! Place egg rolls on a baking sheet lined with parchment, spray well with oil, and bake at 400°F for 15–18 minutes, flipping halfway through, until crisp and golden. They won’t get quite as crispy as in the air fryer, but they’ll still be delicious.
What other cheese could I use?
Feel free to experiment with shredded Monterey Jack, pepper jack, or even Swiss for a fun twist. Just choose a cheese that melts easily and pairs well with classic burger flavors.
Do I need to pre-cook the filling?
Yes, cooking the filling first is the key to perfectly seasoned, juicy, and safe egg rolls. Raw beef won’t have time to cook through in the air fryer, so always brown it first with the onion before wrapping it up!
Final Thoughts
There’s something undeniably exciting about Air Fryer Loaded Cheeseburger Egg Rolls—crisp on the outside, cheesy and savory inside, and bursting with familiar burger flavors. They’re a total crowd-pleaser and honestly couldn’t be easier to whip up. I hope you give them a try soon and that they become your new favorite “why didn’t I make this sooner?” recipe!
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Air Fryer Loaded Cheeseburger Egg Rolls Recipe
- Total Time: 25 minutes
- Yield: 6–8 egg rolls 1x
- Diet: Non-Vegetarian
Description
These Air Fryer Loaded Cheeseburger Egg Rolls are a delicious twist on classic cheeseburgers, with a crispy egg roll wrapper filled with seasoned ground beef, cheddar cheese, and optional pickles. Perfect for a fun appetizer or snack!
Ingredients
For the Egg Rolls:
- 1/2 pound ground beef
- 1/4 cup diced onion
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3/4 cup shredded cheddar cheese
- 6–8 egg roll wrappers
- cooking spray or oil for air frying
- chopped pickles (optional)
For Dipping Sauce:
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard
- 1 teaspoon pickle juice
- pinch of garlic powder
Instructions
- Cook the Beef Mixture: In a skillet, cook ground beef and onion until browned. Add ketchup, mustard, garlic powder, salt, and pepper. Mix in cheddar cheese.
- Assemble the Egg Rolls: Place filling on egg roll wrapper, add pickles if desired, roll tightly.
- Air Fry: Preheat to 375°F, spray egg rolls, cook for 8–10 minutes.
- Make Dipping Sauce: Whisk mayo, ketchup, mustard, pickle juice, and garlic powder together.
- Serve: Enjoy hot egg rolls with dipping sauce!
Notes
- Add cooked bacon or jalapeños for extra flavor.
- These can be prepped ahead and frozen before air frying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 220
- Sugar: 2g
- Sodium: 360mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
