Description
Learn how to make delicious churros in the air fryer with this easy recipe. These crispy treats are coated in cinnamon sugar and perfect for a sweet snack or dessert.
Ingredients
Scale
Dough:
- 1 cup water
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter
- 1 cup all-purpose flour
- 2 large eggs
- 1 teaspoon vanilla extract
Coating:
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- nonstick cooking spray
Instructions
- Prepare Dough: In a saucepan, boil water, sugar, salt, and butter. Mix in flour until dough forms. Cool slightly, then add eggs one at a time and vanilla. Transfer to piping bag.
- Air Fry Churros: Pipe dough strips onto parchment in air fryer. Fry at 375°F (190°C) for 10-12 minutes until golden. Combine sugar and cinnamon in a dish. Roll cooked churros in mixture.
- Serve: Enjoy warm with optional chocolate sauce.
Notes
- For crispier churros, air fry for a few extra minutes after initial cooking.
- Dough can be frozen before frying for convenience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert, Snack
- Method: Air Fryer
- Cuisine: Spanish, Mexican
Nutrition
- Serving Size: 1 churro
- Calories: 120
- Sugar: 9 g
- Sodium: 95 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 25 mg
