Description
Crispy and juicy air fryer chicken thighs seasoned with a flavorful blend of garlic powder, onion powder, smoked paprika, oregano, salt, and pepper, cooked to perfection in just 29 minutes. This easy recipe delivers tender meat with a crispy skin using the air fryer, making it a quick and delicious weeknight dinner option.
Ingredients
Scale
Chicken
- 4 bone-in, skin-on chicken thighs
Seasoning
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the air fryer: Preheat your air fryer to 400°F (200°C) for 5 minutes to ensure it is hot and ready to crisp the chicken skin perfectly.
- Prepare the chicken: Pat the chicken thighs dry thoroughly with paper towels to remove any excess moisture, which helps achieve crispy skin during cooking.
- Make the seasoning mix: In a small bowl, combine the garlic powder, onion powder, smoked paprika, dried oregano, salt, and black pepper, mixing well to create a balanced and flavorful seasoning blend.
- Season the chicken: Rub each chicken thigh evenly with olive oil, then coat them thoroughly with the seasoning mixture to ensure every bite is flavorful.
- Place chicken in air fryer: Arrange the chicken thighs skin-side down in the air fryer basket without crowding to allow hot air circulation for even cooking.
- Cook the chicken: Air fry at 400°F (200°C) for 12 minutes, then carefully flip the thighs over and continue cooking for an additional 10-12 minutes until they reach an internal temperature of 165°F (75°C), ensuring they are fully cooked and safe to eat.
- Rest the chicken: Remove the chicken thighs from the air fryer and let them rest for 5 minutes to allow juices to redistribute, resulting in moist and tender meat before serving.
Notes
- Ensure the chicken thighs are dried properly to get the crispiest skin.
- Use a meat thermometer to check for doneness to avoid under or overcooking.
- Feel free to adjust seasoning quantities to suit your taste preference.
- Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat leftovers in the air fryer to maintain crispiness.
