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Air Fryer Cherry Cream Cheese Hand Pies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 46 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 6 servings
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: American

Description

These Air Fryer Cherry Cream Cheese Hand Pies are a delightful handheld dessert perfect for any occasion. Flaky pie crusts encase a luscious blend of sweetened cream cheese and tangy cherry pie filling, all air fried to a golden crisp in just minutes. Easy to prepare and beautifully golden, these hand pies offer a perfect balance of creamy and fruity flavors with a satisfying crunch.

Ingredients

Scale

Pie Crust

  • 1 package refrigerated pie crusts

Filling

  • 1 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup cherry pie filling

Egg Wash

  • 1 egg, beaten

Instructions

  1. Preheat Air Fryer: Preheat your air fryer to 350°F (175°C) to ensure an even cooking temperature for perfect baking.
  2. Prepare Cream Cheese Mixture: In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until the mixture is smooth and creamy, without any lumps.
  3. Cut Pie Crusts: Roll out the refrigerated pie crusts if needed and use a 4-inch round cutter to cut out circles for the hand pies.
  4. Fill Pie Circles: Place a spoonful of the cream cheese mixture onto the center of each circle, followed by a spoonful of cherry pie filling on top of the cream cheese.
  5. Seal Hand Pies: Fold each dough circle over to create a half-moon shape. Press the edges together firmly and crimp with a fork to seal the filling inside and prevent leaks during cooking.
  6. Apply Egg Wash: Brush the tops of the sealed hand pies with the beaten egg. This step helps the crust develop a beautiful golden brown color when air fried.
  7. Air Fry: Arrange the hand pies in a single layer inside the air fryer basket, making sure to leave enough space between each for air circulation. Cook at 350°F (175°C) for 10-12 minutes, or until the crusts are golden and crisp.
  8. Cool and Serve: Remove the hand pies from the air fryer and let them cool slightly before serving to allow the filling to set and avoid burns.

Notes

  • Ensure the cream cheese is softened to get a smooth filling consistency.
  • Do not overfill the pies to prevent bursting while cooking.
  • Use a 4-inch cutter for evenly sized hand pies for consistent cooking.
  • Allow pies to cool briefly after air frying as the filling will be very hot.
  • Store leftovers in an airtight container and reheat in the air fryer for best texture.

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Find it online: https://scratchymama.com/air-fryer-cherry-cream-cheese-hand-pies-recipe/