Air Fryer Cherry Cheesecake Egg Rolls Recipe
If you’re hunting for a playful, irresistible treat that’s bursting with sweet and creamy flavor, look no further than these Air Fryer Cherry Cheesecake Egg Rolls. Imagine the silkiness of classic cheesecake, the vibrant pop of juicy cherries, all wrapped up in a crisp, golden shell thanks to the magic of the air fryer. These little guys are as fun to make as they are to eat, satisfy both cheesecake and hand pie lovers, and best of all, they come together in just about twenty minutes. It’s a swoon-worthy dessert for family, friends, or even just yourself when that sweet tooth strikes.
Ingredients You’ll Need
To create Air Fryer Cherry Cheesecake Egg Rolls, you don’t need anything fancy or complicated. Each ingredient has its role in ensuring that every bite is creamy, tangy, fruity, and deliciously crisp. Here’s what you need and why each is essential:
- Egg roll wrappers: These become gorgeously flaky and golden when air fried, making the perfect edible envelope for our cheesecake filling.
- Cream cheese, softened: This is the heart of the creamy cheesecake center, so start with it at room temperature for easy mixing.
- Powdered sugar: Adds gentle sweetness and helps achieve that signature smooth cheesecake texture.
- Vanilla extract: Elevates the filling with warm, cozy aromas that balance sweetness.
- Cherry pie filling: Gives each egg roll a bright, juicy burst of fruit flavor—classic cherry cheesecake style.
- Cooking spray or melted butter (for air frying): Ensures the wrappers crisp to golden perfection while keeping things lighter than deep-frying.
- Optional: cinnamon sugar for dusting: Adds an extra layer of sparkle and warmth when sprinkled over the finished egg rolls.
How to Make Air Fryer Cherry Cheesecake Egg Rolls
Step 1: Make the Cheesecake Filling
In a medium mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat until everything is silky, smooth, and free of lumps. This creamy mixture is what will mimic that classic cheesecake flavor in every bite of your egg roll.
Step 2: Assemble the Egg Rolls
Lay an egg roll wrapper in front of you so it looks like a diamond shape, with a corner pointing toward you. Spoon about 2 tablespoons of the sweetened cream cheese mixture into the center, then add 1 to 2 tablespoons of cherry pie filling on top. This stacking method keeps the fruity filling from making the wrapper soggy while maintaining that dreamy layered effect.
Step 3: Roll and Seal
Fold the bottom corner up over the filling, then fold in the left and right sides snugly like you’re wrapping a burrito. Roll it up tightly and seal the final edge with a dab of water to lock in all that goodness. Repeat with the rest of your wrappers and filling—it’s a little therapeutic once you get going!
Step 4: Prep for the Air Fryer
Arrange your rolled egg rolls in a single layer on a plate or tray. Give them a light spritz with cooking spray or brush with melted butter. This step makes sure they’ll get shatteringly crisp without any oil splatters or deep-fryer fuss.
Step 5: Air Fry to Golden Perfection
Place the prepared egg rolls in the air fryer basket, leaving a bit of space around each one for crisping. Air fry at 375°F (190°C) for 6 to 8 minutes, flipping halfway through, until all sides are beautifully golden and crunchy. Resist the urge to overcrowd—if you need to, work in batches for the best texture.
Step 6: Cool Slightly and Finish
Let the hot egg rolls rest for a minute or two before serving; their centers will be piping hot! For that bakery-worthy finish, dust with cinnamon sugar while still warm. Serve as is or get extra fancy with a dollop of whipped cream or a drizzle of chocolate sauce.
How to Serve Air Fryer Cherry Cheesecake Egg Rolls
Garnishes
To take these Air Fryer Cherry Cheesecake Egg Rolls from great to show-stopping, add a sprinkle of cinnamon sugar as soon as they come out of the fryer. A little powdered sugar snowfall never hurts either, and a cloud of lightly whipped cream or even a few fresh cherries makes for the prettiest finishing touch.
Side Dishes
These egg rolls shine alongside simple, fresh sides—think tangy lemon sorbet, a scoop of vanilla ice cream, or a platter of fresh berries. If you’re going the brunch route, pair with coffee, tea, or even a mimosa for a super-special treat.
Creative Ways to Present
Try arranging the egg rolls in a pinwheel on a large platter, each topped with a baby sprig of mint. Slice them in half at an angle for finger-food style desserts at parties, or place one in a sundae glass with a big scoop of ice cream for a playful take on a cheesecake parfait.
Make Ahead and Storage
Storing Leftovers
If you have leftover Air Fryer Cherry Cheesecake Egg Rolls, let them cool completely before transferring to an airtight container. They’ll keep in the refrigerator for up to three days—just know that the wrappers will soften a bit, but a quick reheat will bring back the crunch.
Freezing
You can freeze un-fried, assembled egg rolls in a single layer on a baking sheet until solid, then transfer to a freezer bag for up to one month. No need to thaw before air frying; just add a minute or two to the cook time and watch for that perfect golden color.
Reheating
To regain that crisp shell, pop refrigerated or frozen egg rolls back in the air fryer at 350°F for 3 to 5 minutes. Skip the microwave, since it tends to make the wrappers chewy instead of crunchy.
FAQs
Can I use a different fruit filling in these cheesecake egg rolls?
Absolutely! While cherry is a classic, feel free to swap in blueberry, apple, strawberry, or even a homemade fruit compote. The base cheesecake mixture goes beautifully with most pie fillings, so get creative with your favorites or what’s in season.
What if I don’t have cooking spray—can I use just melted butter?
Definitely. Brushing the egg rolls lightly with melted butter will help them crisp up just as nicely in the air fryer, adding a touch of extra flavor too. Just use a light hand so they don’t get soggy.
Can I make Air Fryer Cherry Cheesecake Egg Rolls ahead of time?
Yes! You can assemble the egg rolls (without frying) a day in advance. Keep them refrigerated and air fry just before serving for the freshest crunch. They’re perfect for prepping ahead of a brunch, party, or holiday gathering.
Are these egg rolls vegetarian?
Yes, Air Fryer Cherry Cheesecake Egg Rolls are vegetarian as they contain no meat or gelatin. Just make sure your pie filling and wrappers don’t have any sneaky animal-based ingredients if you’re serving strict vegetarians.
How do I prevent the egg rolls from bursting in the air fryer?
The key is not to overstuff and to seal the edges with a damp fingertip. Also, make sure they’re rolled tightly to keep the filling contained, and don’t overcrowd the air fryer basket so air can circulate evenly around each egg roll.
Final Thoughts
When you’re craving creamy, crispy, sweet comfort, these Air Fryer Cherry Cheesecake Egg Rolls are about to become your go-to dessert. They’re easy, crowd-pleasing, and endlessly customizable. Give them a try—you’re in for a new favorite!
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Air Fryer Cherry Cheesecake Egg Rolls Recipe
- Total Time: 23 minutes
- Yield: 8 egg rolls 1x
- Diet: Vegetarian
Description
Indulge in a delightful dessert with these Air Fryer Cherry Cheesecake Egg Rolls. Crispy on the outside, creamy on the inside, and bursting with cherry goodness, these treats are sure to impress!
Ingredients
Egg Rolls:
- 8 egg roll wrappers
Cheesecake Filling:
- 1 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Additional:
- 1 cup cherry pie filling
- cooking spray or melted butter (for air frying)
- optional: cinnamon sugar for dusting
Instructions
- Cheesecake Filling: In a medium bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Assembly: Lay out an egg roll wrapper on a clean surface with a corner facing you. Spread about 2 tablespoons of the cream cheese mixture in the center and top with 1–2 tablespoons of cherry pie filling. Fold the bottom corner over the filling, then fold in the sides and roll up tightly, sealing the edge with a dab of water. Repeat with remaining wrappers and filling.
- Air Frying: Lightly spray or brush the egg rolls with cooking spray or melted butter. Place them in the air fryer basket in a single layer. Air fry at 375°F (190°C) for 6–8 minutes, flipping halfway through, until golden and crisp.
- Serving: Let cool slightly before serving. Optionally, dust with cinnamon sugar or serve with whipped cream.
Notes
- These can be made ahead and stored in the fridge before air frying.
- Swap cherry pie filling with blueberry, apple, or strawberry for a different twist.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 210
- Sugar: 10g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
