If you are craving a dish that bursts with flavor and comes together quickly, the Garlic Parmesan Roasted Shrimp Recipe is your new best friend in the kitchen. This recipe combines succulent shrimp with a savory coating of garlic, Parmesan cheese, and Italian seasoning for a perfect balance of crispy, cheesy, and garlicky goodness. Whether you’re cooking a weeknight dinner or impressing guests, this dish is simple, elegant, and packed with deliciousness. Once you try it, you’ll understand why the Garlic Parmesan Roasted Shrimp Recipe is a favorite to make again and again.
Ingredients You’ll Need
These ingredients are straightforward but each one plays a crucial role in making the dish shine. From the fresh garlic that brings punch to the Parmesan that adds a golden crust, every component contributes to the shrimp’s irresistible flavor and texture.
- 1 lb large shrimp (peeled and deveined, tails on or off): The star of the dish, shrimp cooks quickly and absorbs flavors beautifully.
- 2 tablespoons olive oil: Helps coat the shrimp and ensures a deliciously crisp roast.
- 3 garlic cloves (minced): Adds that unmistakable aromatic punch that garlic lovers crave.
- ¼ cup grated Parmesan cheese: Creates a golden, cheesy crust that’s simply irresistible.
- 1 teaspoon Italian seasoning: A fragrant blend that adds depth and a hint of herbal warmth.
- ¼ teaspoon crushed red pepper flakes (optional): For those who want a little subtle kick.
- ½ teaspoon salt: Essential for enhancing all the vibrant flavors.
- ¼ teaspoon black pepper: Adds just enough spice without overpowering.
- 2 tablespoons chopped fresh parsley (for garnish): Brightens the dish with fresh color and a mild herbaceous note.
- Lemon wedges for serving: A squeeze of tangy citrus that elevates the flavors beautifully.
How to Make Garlic Parmesan Roasted Shrimp Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 400°F. Line a baking sheet with parchment paper or lightly grease it to prevent sticking. This small step ensures your shrimp come off effortlessly after roasting.
Step 2: Toss the Shrimp
In a large bowl, toss the shrimp with olive oil, minced garlic, Parmesan cheese, Italian seasoning, crushed red pepper flakes if you’re using them, salt, and black pepper. Make sure each shrimp is evenly coated—this is where the flavor really starts coming together.
Step 3: Arrange and Roast
Spread the shrimp out in a single layer on your prepared baking sheet. This spacing is key to getting them evenly roasted and perfectly tender. Pop the tray in the oven and roast the shrimp for 8 to 10 minutes. You’ll know they’re done when they turn pink, firm up nicely, and look absolutely delicious.
Step 4: Garnish and Serve
Once the shrimp are perfectly roasted, remove them from the oven and immediately sprinkle on fresh parsley. The bright green adds a lovely contrast in both flavor and appearance. Serve the shrimp warm alongside lemon wedges for that essential fresh squeeze of brightness.
How to Serve Garlic Parmesan Roasted Shrimp Recipe
Garnishes
A little fresh parsley and a dash of lemon juice really brighten up this dish. You can also add a sprinkle of extra Parmesan or a pinch of red pepper flakes right before serving for added flavor layers and presentation.
Side Dishes
This Garlic Parmesan Roasted Shrimp Recipe pairs beautifully with light sides like a crisp green salad or roasted vegetables. For something heartier, serve it over a bed of pasta, fluffy rice, or creamy mashed potatoes to soak up all those garlicky, cheesy flavors.
Creative Ways to Present
Want to switch things up? Thread the shrimp onto skewers and grill them for a smoky twist. You can also serve these shrimp atop crostini for a killer appetizer or pile them onto a salad for an easy, protein-packed lunch that feels gourmet.
Make Ahead and Storage
Storing Leftovers
Store any leftover garlic Parmesan roasted shrimp in an airtight container in the refrigerator. They’ll stay fresh for up to 2 days, making for an easy next-day lunch or snack.
Freezing
If you want to freeze the shrimp, arrange them in a single layer on a baking sheet and freeze until firm before transferring to a freezer-safe bag. This prevents them from sticking together. Use within 1 month for best flavor.
Reheating
To reheat, gently warm the shrimp in a skillet over medium-low heat or in the oven at 300°F until heated through. Avoid the microwave to keep the shrimp from becoming rubbery. A quick squeeze of fresh lemon after reheating will freshen things up wonderfully.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just be sure to thaw the shrimp completely and pat them dry before tossing with the seasonings to avoid excess moisture.
Is it necessary to have the tails on shrimp?
Not at all. Leaving the tails on can make the shrimp easier to handle when serving, but removing them is fine and won’t affect the taste or cooking time.
Can I bake this at a lower temperature?
You could, but roasting at 400°F gives the best texture with a nicely browned Parmesan crust and perfectly cooked shrimp without drying them out.
What if I don’t have Parmesan cheese?
While Parmesan adds a unique savory flavor and crispness, you can substitute with Pecorino Romano or even a grated sharp cheddar in a pinch.
How spicy is this dish?
The red pepper flakes are optional and used sparingly, so the dish has just a gentle hint of heat which can be easily adjusted or omitted depending on your preference.
Final Thoughts
You honestly cannot go wrong with this Garlic Parmesan Roasted Shrimp Recipe. It’s quick, flavorful, and packed with ingredients that work together to create a dish that tastes much more complex than the time invested. When you make it, I absolutely guarantee it will become a favorite go-to whether you’re cooking for family or guests. Give it a try and enjoy every savory bite!
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Garlic Parmesan Roasted Shrimp Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course, Appetizer
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Description
This Garlic Parmesan Roasted Shrimp recipe is a quick and flavorful dish featuring large shrimp tossed in a savory blend of garlic, Parmesan cheese, and Italian seasoning, then roasted to perfection. It’s perfect as a main course or appetizer and pairs wonderfully with pasta, rice, or salad.
Ingredients
Shrimp and Seasoning
- 1 lb large shrimp (peeled and deveined, tails on or off)
- 2 tablespoons olive oil
- 3 garlic cloves (minced)
- ¼ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ¼ teaspoon crushed red pepper flakes (optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
Garnish
- 2 tablespoons chopped fresh parsley
- Lemon wedges for serving
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent shrimp from sticking.
- Toss Shrimp with Seasonings: In a large bowl, combine the shrimp with olive oil, minced garlic, grated Parmesan cheese, Italian seasoning, crushed red pepper flakes if using, salt, and black pepper. Toss until the shrimp are evenly coated with all the ingredients.
- Arrange Shrimp on Baking Sheet: Spread the seasoned shrimp in a single layer on the prepared baking sheet, ensuring they have space to roast evenly without overcrowding.
- Roast the Shrimp: Place the baking sheet in the preheated oven and roast the shrimp for 8 to 10 minutes, or until they turn pink, become firm, and are cooked through.
- Garnish and Serve: Remove the shrimp from the oven immediately, garnish with freshly chopped parsley, and serve warm alongside lemon wedges to squeeze over the shrimp for added brightness.
Notes
- Serve the shrimp over pasta, rice, or a fresh salad for a complete meal.
- For an alternative cooking method, skewer the shrimp and grill them instead of roasting.
- To add extra crispness, broil the shrimp for the last 1–2 minutes of cooking.
