If you are craving a comforting, hearty meal that feels like a warm hug on a plate, this Savory Beef Tips with Buttery Noodles Recipe is exactly what you need. Tender, juicy beef morsels slowly simmered in a rich, flavorful sauce paired with perfectly buttery egg noodles create a classic combination that’s both elegant and deeply satisfying. This dish effortlessly balances robust savory notes with the soothing creaminess of noodles, making it a perfect weeknight dinner or a special occasion centerpiece. Trust me, once you try this recipe, it will become your go-to comfort food!
Ingredients You’ll Need
The magic of this Savory Beef Tips with Buttery Noodles Recipe lies in its simple, quality ingredients. Each one plays a vital role in building layers of rich flavor and enjoyable textures. From the tender beef to the aromatic garlic and onions, every element contributes to the mouthwatering result you’ll fall in love with.
- 1 lb beef stew meat or sirloin tips: Choose tender cuts to ensure juicy, flavorful beef tips.
- 2 tbsp olive oil: Helps with searing the beef perfectly, adding a subtle fruity note.
- 1 medium onion, chopped: Adds sweetness and depth as it softens during sautéing.
- 2 cloves garlic, minced: Infuses the dish with fragrant, savory undertones that awaken every bite.
- 1 cup beef broth: Creates the base of the sauce bringing richness and meatiness.
- 1 tbsp Worcestershire sauce: Enhances umami flavor with a tangy, slightly sweet kick.
- 1 tsp dried thyme: Offers subtle herbal notes that complement the beef beautifully.
- Salt and freshly ground black pepper, to taste: Essential for seasoning and balancing flavors.
- 8 oz egg noodles: Soft, tender noodles act as the perfect vehicle for soaking up the sauce.
- 2 tbsp unsalted butter: Coats the noodles with a luscious, creamy finish.
- Salt, to taste (for noodles): To season noodles so every bite delights.
How to Make Savory Beef Tips with Buttery Noodles Recipe
Step 1: Prepare the Beef
Start by heating 2 tablespoons of olive oil in a large skillet over medium-high heat. Once shimmering, add your beef pieces, giving them plenty of room to brown well. Don’t rush this step—the searing creates that gorgeous caramelized crust full of flavor. Once browned on all sides, remove the beef and set it aside to rest while you work on the next step.
Step 2: Sauté Aromatics
In the same skillet, toss in the chopped onion and sauté until it becomes translucent, which usually takes about 3 minutes. This softens the onion and releases its sweetness. Then add in the minced garlic and cook for an additional 30 seconds—just enough time for it to become fragrant without burning. The aroma at this stage truly starts to whet your appetite.
Step 3: Simmer the Beef
Return the seared beef tips to the skillet with the sautéed onions and garlic. Pour in 1 cup of beef broth and 1 tablespoon of Worcestershire sauce, then sprinkle the dried thyme along with salt and freshly ground black pepper to taste. Bring the mixture just to a boil for a brief moment before reducing the heat to low. Cover the skillet and allow everything to simmer gently for 1 to 1.5 hours. This slow simmer tenderizes the beef and thickens the savory sauce, melding all the flavors into a luscious, rich gravy.
Step 4: Prepare the Noodles
While the beef is simmering its magic, cook 8 ounces of egg noodles according to the package directions until tender but still springy. Drain the noodles well and return them to the pot. Immediately stir in 2 tablespoons of unsalted butter so it melts and coats every strand beautifully. A pinch of salt added here ensures your noodles are perfectly seasoned and ready to carry the richness of the beef tips.
Step 5: Serve
Now the fun part: plating your masterpiece! Place a generous serving of those buttery noodles on each plate, then spoon the hot, savory beef tips and their thick sauce right on top. If you want a little extra touch of freshness, sprinkle some chopped parsley or thyme over the dish—it brightens the flavors and makes your plate look as stunning as it tastes.
How to Serve Savory Beef Tips with Buttery Noodles Recipe
Garnishes
A handful of chopped fresh parsley or thyme adds a pop of color and a subtle herbal brightness that contrasts wonderfully with the deep, savory sauce. A light dusting of cracked black pepper on top right before serving can also enhance the overall flavor and presentation. These simple garnishes make the dish feel that much more special without overwhelming the main components.
Side Dishes
This Savory Beef Tips with Buttery Noodles Recipe pairs perfectly with crisp, green vegetables to balance the richness. Try steamed broccoli, roasted Brussels sprouts, or a fresh, peppery arugula salad with a lemon vinaigrette. The freshness and texture of these sides complement the tender meat and buttery noodles, making the meal feel complete and satisfying.
Creative Ways to Present
Want to surprise your guests? Serve the beef tips over buttery noodles served in individual shallow bowls for a cozy feel. Alternatively, use the beef tips as a topping on mashed potatoes or creamy polenta for a fusion twist. For a rustic vibe, place the noodles and beef tips in a cast iron skillet directly on the table—it invites everyone to dig in family-style!
Make Ahead and Storage
Storing Leftovers
You can store leftover beef tips and noodles separately in airtight containers in the refrigerator for up to 3 days. Keeping them separate prevents the noodles from soaking up too much sauce and becoming mushy, ensuring they reheat better.
Freezing
This dish freezes quite well, especially the beef tips. Freeze the beef tips in a freezer-safe container for up to 2 months. It’s best to freeze the noodles separately if possible to maintain their texture; you can freeze them for about 1 month.
Reheating
When reheating, warm the beef tips gently in a saucepan over low heat to prevent drying out, adding a splash of beef broth if needed to loosen the sauce. Heat noodles separately with a small pat of butter or a drizzle of olive oil to refresh them. Combining them just before serving gives you that fresh, delicious experience again.
FAQs
Can I use a different cut of beef?
Absolutely! While stew meat or sirloin tips work best for tenderness, you can opt for chuck roast cut into cubes if you prefer—just allow a longer simmering time until tender.
What type of noodles work best?
Egg noodles are traditional and perfect for this recipe because they hold up well and soak up the sauce beautifully. You can also try wide pappardelle or buttered spaetzle for a slightly different texture.
Can I make this dish in a slow cooker?
Yes! After searing the beef and sautéing the aromatics, transfer everything to a slow cooker. Cook on low for 6 to 8 hours or on high for 3 to 4 hours until the beef is tender.
Is Worcestershire sauce essential?
Worcestershire sauce adds a lovely umami boost and depth of flavor, but if you don’t have it, a splash of soy sauce or balsamic vinegar can be a good substitute.
How can I make the sauce thicker?
If your sauce is a bit thin after simmering, mix a teaspoon of cornstarch with cold water and stir it in, then simmer for a few more minutes until thickened to your liking.
Final Thoughts
This Savory Beef Tips with Buttery Noodles Recipe brings together the kind of flavors and textures that feel both timeless and deeply comforting. Whether you’re cooking for family, friends, or just yourself, this dish is sure to warm your heart and satisfy your taste buds. Don’t wait to try it—you’ll find yourself making it again and again, discovering new reasons to love every tender bite and buttery noodle.
Print
Savory Beef Tips with Buttery Noodles Recipe
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
A comforting dish featuring tender beef tips simmered in a savory sauce, served over buttery egg noodles for a hearty and satisfying meal perfect for family dinners.
Ingredients
Beef Tips
- 1 lb beef stew meat or sirloin tips, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and freshly ground black pepper, to taste
Buttery Noodles
- 8 oz egg noodles
- 2 tbsp unsalted butter
- Salt, to taste
Instructions
- Prepare the Beef Tips: In a large skillet, heat the olive oil over medium-high heat. Add the beef pieces and sear until browned on all sides. Remove the beef from the skillet and set aside.
- Sauté Aromatics: In the same skillet, add the chopped onion and sauté until translucent, about 3 minutes. Add the minced garlic and cook for an additional 30 seconds until fragrant.
- Simmer the Beef: Return the seared beef to the skillet. Pour in the beef broth and Worcestershire sauce. Add dried thyme, salt, and freshly ground black pepper to taste. Bring the mixture to a boil, then reduce heat to low, cover, and let simmer for 1 to 1.5 hours, or until the beef is tender and the sauce has thickened.
- Prepare the Noodles: While the beef simmers, cook the egg noodles according to package instructions. Drain the noodles and return them to the pot. Add unsalted butter and toss until the butter melts and the noodles are well coated. Season with salt to taste.
- Serve: Place a serving of buttery noodles on each plate. Top with the savory beef tips and sauce. Garnish with fresh parsley or thyme if desired.
Notes
- For extra flavor, garnish with fresh parsley or thyme before serving.
- Use sirloin tips for a leaner cut or stew meat for more richness.
- To thicken the sauce further, uncover the skillet during the last 15 minutes of simmering to reduce the liquid.
- Egg noodles can be substituted with wide pasta or pappardelle if preferred.
- Ensure beef is simmered low and slow to achieve tenderness.
