If you are searching for a bright, zesty twist on a classic treat, look no further than this Lemon Fudge Recipe. It’s incredibly easy to make, combining the creamy sweetness of white chocolate with a burst of citrusy lemon flavor that will have your taste buds dancing with joy. Whether you’re treating yourself or sharing with friends, this Lemon Fudge Recipe brings a refreshing, melt-in-your-mouth delight that’s perfect for any occasion.
Ingredients You’ll Need
This Lemon Fudge Recipe relies on just a handful of simple ingredients, each playing a vital role in creating that smooth texture and lively lemon flavor. The balance of sweetness and tang is what makes this fudge truly special.
- White bark chocolate (24 oz): The base for the fudge’s creamy, rich texture and sweetness.
- Sweetened condensed milk (14 oz): Adds luscious creaminess and acts as the perfect binder for a fudgy consistency.
- Lemon pudding mix (1 package): The superstar ingredient delivering that vibrant lemon flavor and a beautiful pale yellow color.
How to Make Lemon Fudge Recipe
Step 1: Prepare Your Pan
Start by lining an 8×8-inch pan with aluminum foil or parchment paper. This step might seem simple, but it’s a game-changer when it comes to lifting out your fudge without a hitch, ensuring smooth edges and easier cutting.
Step 2: Melt the White Bark
Place the white bark in a microwave-safe bowl and gently melt it in 30-second intervals. Stirring often is key here to avoid overheating and achieve that perfectly silky smooth base which will carry the lemon flavor effortlessly.
Step 3: Combine All Ingredients
Once melted, pour in the sweetened condensed milk and lemon pudding mix. Stir thoroughly until you have a consistent, creamy mixture with no lumps. This combination is the heart of the Lemon Fudge Recipe, balancing creamy sweetness with tangy brightness.
Step 4: Pour and Level
Pour your fudge mixture into the prepared pan, then gently shake the pan from side to side to level out the top. This ensures every piece will have a uniform texture and look beautifully glossy once set.
Step 5: Chill Until Firm
Pop the pan into the refrigerator for about 2 hours or until the fudge is completely firm. This patience pays off, turning liquid sweetness into a satisfyingly dense and sliceable treat.
Step 6: Slice and Serve
Carefully lift the fudge from the pan using the foil or parchment paper and cut it into 24 delicious squares. Now comes the fun part: sharing and enjoying your homemade lemony masterpiece!
How to Serve Lemon Fudge Recipe
Garnishes
A sprinkle of lemon zest or a light dusting of powdered sugar can elevate the presentation and enhance the fresh, citrus aroma. For an extra touch, a few finely chopped pistachios add not only texture but a pop of color that makes the fudge irresistible.
Side Dishes
Lemon fudge pairs wonderfully with a cup of hot tea or a light dessert wine, both of which complement its creamy sweetness and bright lemon notes. It’s also a delightful addition to a dessert platter featuring fresh berries or vanilla-flavored ice cream.
Creative Ways to Present
For an eye-catching presentation, try stacking the squares into small pyramids on a pretty plate or wrapping individual pieces in colorful parchment paper tied with twine for a charming homemade gift. This Lemon Fudge Recipe lends itself to playful creativity in serving!
Make Ahead and Storage
Storing Leftovers
Keep your leftover lemon fudge in an airtight container in the refrigerator. It will stay fresh and flavorful for up to two weeks, making it a convenient sweet treat always at hand.
Freezing
If you want to store the fudge longer, wrap individual pieces tightly in plastic wrap and place them in a freezer-safe container. When properly stored, it can last in the freezer for up to 3 months without losing its luscious texture or punchy lemon flavor.
Reheating
Fudge is best enjoyed chilled or at room temperature, but if you prefer it softer, let the pieces sit out for about 15 minutes before serving. Avoid microwaving as it can alter the texture and melt the fudge too much.
FAQs
Can I substitute the lemon pudding mix with lemon juice or zest?
Using lemon juice or zest alone won’t provide the same consistent texture or final set as the pudding mix. The pudding mix contains thickening agents that help the fudge firm up perfectly.
Is white bark chocolate the same as white chocolate?
White bark is a confectionery coating similar to white chocolate but typically melts more smoothly and is easier to work with in recipes like this fudge. It’s perfect for beginners because it sets up nicely without tempering.
How long does it take for the fudge to set?
The fudge usually needs about 2 hours in the refrigerator to set firmly, but leaving it a bit longer won’t hurt and can help achieve a denser texture.
Can I make this recipe dairy-free?
This recipe relies on dairy-based ingredients for texture and flavor, so substituting with dairy-free alternatives can be tricky and may affect the final set and taste.
What’s the best way to cut fudge cleanly?
For clean cuts, use a sharp knife warmed under hot water and wiped dry between slices. This prevents sticking and helps you achieve perfect fudge squares.
Final Thoughts
I can’t recommend this Lemon Fudge Recipe enough if you want a quick, delightful dessert that bursts with refreshing citrus flavor. It’s incredibly simple but packed with personality, perfect for brightening up your dessert game or impressing guests with minimal effort. Give it a try and watch it become your next favorite sweet treat!
Print
Lemon Fudge Recipe
- Prep Time: 5 minutes
- Cook Time: 3 minutes (melting time)
- Total Time: 2 hours 8 minutes
- Yield: 24 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This Lemon Fudge is a quick and delightful treat combining the creamy sweetness of white chocolate with the zesty brightness of lemon pudding mix. Ready in minutes and chilled to perfection, it’s a refreshing twist on classic fudge that melts in your mouth and is perfect for parties or a simple homemade gift.
Ingredients
Ingredients
- 24 oz white bark
- 14 oz sweetened condensed milk
- 1 package lemon pudding mix
Instructions
- Prepare the Pan: Line an 8×8-inch pan with aluminum foil or parchment paper to ensure easy removal of the fudge once set.
- Melt the White Bark: Place the white bark in a microwave-safe bowl and melt it in 30-second intervals, stirring frequently between each interval, until the chocolate is smooth and fully melted.
- Combine Ingredients: Add the sweetened condensed milk and the lemon pudding mix to the melted white bark. Stir thoroughly until all ingredients are fully incorporated into a smooth mixture.
- Pour and Level: Pour the combined mixture into the prepared pan. Gently shake the pan back and forth to level the fudge evenly for a smooth surface.
- Chill to Set: Refrigerate the pan for about 2 hours or until the fudge is firm and easily cuttable.
- Serve: Once set, lift the fudge out using the foil or parchment, cut into 24 pieces, and serve.
Notes
- Use high-quality white bark or white chocolate for best flavor and smooth texture.
- Ensure the mixture is well combined to avoid lumps in the fudge.
- If you don’t have lemon pudding mix, you can substitute with lemon gelatin for a similar effect.
- Store leftovers in an airtight container in the refrigerator for up to one week.
