If you are looking to elevate your snack game with something creamy, tangy, and bursting with Mediterranean flavors, this Cream Cheese & Feta Olive Spread Recipe is an absolute must-try. It effortlessly combines the smooth richness of cream cheese with the briny punch of feta and olives, resulting in a spread that feels both indulgent and fresh. Whether you’re hosting a party or just craving a delicious bite, this spread comes together quickly and demands attention on any appetizer table.
Ingredients You’ll Need
Gathering simple yet vibrant ingredients is key to making this spread pop with flavor. Each element plays a crucial role, from the tangy cream cheese base to the salty olives that add depth and texture.
- Cream cheese, 4 oz, softened: Brings a smooth, creamy base that balances the saltiness perfectly.
- Feta cheese, 4 oz, crumbled: Adds tang and a crumbly texture that brightens every bite.
- Kalamata olives, 1/2 cup, pitted and chopped: Offer a robust, slightly fruity saltiness that’s unmistakably Mediterranean.
- Green olives, 1/4 cup, pitted and chopped: Provide a milder, buttery contrast to the Kalamatas.
- Olive oil, 2 tbsp: Enriches the mixture with a luscious, silky finish.
- Fresh lemon juice, 1 tbsp: Injects brightness and lifts all the flavors.
- Garlic clove, 1, minced: Delivers a subtle kick and depth.
- Dried oregano, 1/2 tsp: Adds an earthy herbal note reminiscent of sun-soaked Mediterranean hillsides.
- Fresh black pepper to taste: Brings a gentle heat for balance.
- Fresh parsley, chopped (optional): For a fresh, green garnish that adds color and a hint of herbaceousness.
How to Make Cream Cheese & Feta Olive Spread Recipe
Step 1: Combine the Cream Cheese and Feta
Start by placing the softened cream cheese and crumbled feta in a medium bowl. Using a fork or a spatula, mix them together until you achieve a smooth, creamy consistency. This is the foundation of our delicious spread, so take your time to ensure there are no large chunks of cheese remaining—it should be velvety and inviting.
Step 2: Add the Olives and Seasonings
Next, stir in the chopped Kalamata and green olives, making sure they are evenly distributed throughout. Then, add the olive oil, fresh lemon juice, minced garlic, and dried oregano. These ingredients meld beautifully to offer layers of flavor that catch the palate with each bite. Mix everything thoroughly so the spread becomes a harmonious blend of creamy, tangy, and salty notes.
Step 3: Season to Taste
Now, it’s time to add freshly cracked black pepper to your liking. Taste the spread and feel free to add a little extra lemon juice or oregano if you want to brighten or deepen the flavors. This is your chance to make the Cream Cheese & Feta Olive Spread Recipe truly yours by adjusting it to your flavor preference.
Step 4: Chill for the Perfect Flavor
For the best experience, refrigerate the spread for at least 30 minutes before serving. Chilling allows the flavors to meld and develop, making each bite richer and more complex. If you can make it a few hours ahead or even the day before, even better!
Step 5: Garnish and Serve
Just before serving, sprinkle some freshly chopped parsley over the top to add a pop of color and a fresh herbal note. Then, grab your favorite crackers, pita chips, or sliced veggies, and get ready to indulge in the deliciousness.
How to Serve Cream Cheese & Feta Olive Spread Recipe
Garnishes
Fresh parsley is a classic choice for garnishing, adding a vibrant green hue and a subtle earthiness that complements the creamy cheese mixture. You can also sprinkle a pinch of smoked paprika or a few lemon zest curls to brighten the presentation and flavor punch.
Side Dishes
This spread pairs wonderfully with warm pita bread, crisp vegetable sticks like cucumbers and bell peppers, or even alongside a fresh Greek salad. It also makes a fantastic addition to a cheese or charcuterie board, adding a Mediterranean touch that’s sure to impress guests.
Creative Ways to Present
If you want to get a bit fancy, serve the spread inside hollowed-out mini bell peppers or endive leaves for bite-sized appetizers. Another fun idea is to layer it in a small jar with roasted red peppers or sun-dried tomatoes for a vibrant, rustic look. The Cream Cheese & Feta Olive Spread Recipe is versatile enough to be the star on any party table or a lovely snack for yourself.
Make Ahead and Storage
Storing Leftovers
Store any leftover spread in an airtight container in the refrigerator. It will keep well for about 4 to 5 days, allowing you to enjoy its fresh, tangy flavor later in the week.
Freezing
Because this spread contains cream cheese and olives, it’s best eaten fresh. Freezing is not recommended as it may alter the texture and cause the cheeses to separate once thawed.
Reheating
This spread is meant to be enjoyed cold or at room temperature. Instead of reheating, give it a gentle stir and perhaps a splash of olive oil to restore creaminess if needed before serving again.
FAQs
Can I use other types of olives?
Absolutely! While Kalamata and green olives provide a traditional flavor profile, feel free to experiment with black olives or even stuffed olives to add different nuances to your spread.
Is this spread suitable for vegan diets?
This particular recipe uses dairy-based cream cheese and feta, so it’s not vegan. However, you can substitute vegan cream cheese and a plant-based feta alternative to make a delicious vegan version.
Can I make this spread spicier?
Yes! Adding a pinch of crushed red pepper flakes or a dash of hot sauce will nicely elevate the heat without overpowering the Mediterranean flavors.
How long does the Cream Cheese & Feta Olive Spread Recipe take to prepare?
It takes just about 5 minutes from start to finish, making it one of the quickest yet most impressive spreads you can whip up for any occasion.
Can I double the recipe?
Definitely! This recipe scales beautifully, so double or triple it when hosting larger gatherings to keep everyone happily snacking.
Final Thoughts
This Cream Cheese & Feta Olive Spread Recipe has become one of my go-to snacks whenever I want something simple yet bursting with flavor. It’s creamy, tangy, and packed with the iconic tastes of the Mediterranean, making it a crowd-pleaser every time. I hope you enjoy making and sharing this delightful spread as much as I do!
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Cream Cheese & Feta Olive Spread Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
This Cream Cheese & Feta Olive Spread is a creamy, tangy, and savory appetizer perfect for entertaining or snacking. Combining the smoothness of cream cheese with the salty tang of feta and briny Kalamata and green olives, enhanced by garlic, lemon juice, and oregano, this easy no-cook spread is ready in minutes and ideal for serving with crackers, pita, or fresh vegetables.
Ingredients
Spread Ingredients
- 4 oz cream cheese, softened
- 4 oz feta cheese, crumbled
- 1/2 cup Kalamata olives, pitted and chopped
- 1/4 cup green olives, pitted and chopped
- 2 tbsp olive oil
- 1 tbsp fresh lemon juice
- 1 garlic clove, minced
- 1/2 tsp dried oregano
- Fresh black pepper to taste
For Garnish (Optional)
- Fresh parsley, chopped
Instructions
- Mix Cream Cheese and Feta: In a medium bowl, combine the softened cream cheese and crumbled feta cheese. Mix them well until the blend becomes smooth and creamy, providing a rich base for the spread.
- Add Olives and Seasonings: Stir in the chopped Kalamata and green olives, olive oil, fresh lemon juice, minced garlic, and dried oregano. Mix thoroughly until all ingredients are evenly incorporated, infusing the spread with robust flavors.
- Season: Add freshly ground black pepper to taste, and adjust the seasoning by adding more lemon juice or oregano if desired to balance the tanginess and herbaceous notes.
- Chill: Refrigerate the spread for at least 30 minutes. This chilling step allows the flavors to meld and develop deeper complexity, enhancing the overall taste experience.
- Serve: Prior to serving, optionally garnish with freshly chopped parsley for a pop of color and freshness. Serve the spread with crackers, pita bread, or fresh vegetables for a delightful appetizer or snack.
Notes
- For a smoother spread, use a hand mixer or food processor to blend the cream cheese and feta.
- Make the spread a day ahead to allow flavors to develop fully.
- Adjust garlic and lemon juice according to your taste preference.
- Use pitted olives to avoid biting into pits and ensure easier spreading.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
