If you’re craving a dish that combines comfort food vibes with a fun, shareable twist, this Chicken Alfredo Monkey Bread Recipe is exactly what you need. Picture tender chicken bathed in creamy Alfredo sauce, layered with buttery biscuit dough and gooey cheese, all baked to golden perfection in a pull-apart style. Every bite bursts with rich flavors and satisfying textures, making it a guaranteed crowd-pleaser whether for a casual family dinner or a special gathering. This recipe is as delightful to make as it is to eat, so get ready to dive into a warm, cheesy masterpiece together!
Ingredients You’ll Need
These simple but essential ingredients come together to create a dish full of creamy richness, savory chicken, and buttery, flaky bread. Each ingredient plays a crucial role in adding flavor, texture, and that beautiful golden color you want in a perfect Chicken Alfredo Monkey Bread Recipe.
- 2 cups pre-cooked chicken, shredded or diced: Provides tender protein that soaks up the Alfredo flavor deliciously.
- 1 can (16 oz) refrigerated biscuit dough: Acts as the fluffy, buttery base that pulls apart with every bite.
- 1 cup Alfredo sauce: The creamy, luscious backbone that ties all the flavors together.
- 1 cup shredded mozzarella cheese: Adds melty, stretchy goodness that makes every piece irresistible.
- 1/4 cup grated Parmesan cheese: Sprinkled on top for a nutty, savory finish and beautiful browning.
- 1 teaspoon garlic powder: Brings a warm, aromatic kick to both chicken and biscuit layers.
- 1 teaspoon Italian seasoning: Infuses the dish with classic Mediterranean flavors that complement the creamy Alfredo perfectly.
- 1/4 cup butter, melted: Coats the biscuit dough to ensure a crisp, golden crust and rich buttery taste.
How to Make Chicken Alfredo Monkey Bread Recipe
Step 1: Prepare the Chicken and Sauce
Start by shredding or dicing your pre-cooked chicken into bite-sized pieces. Then, in a mixing bowl, combine the chicken with the Alfredo sauce, garlic powder, and Italian seasoning. Stir everything well so that every morsel of chicken is generously coated in that creamy, herb-infused sauce. This ensures a depth of flavor that will shine through in every pull-apart piece of the bread.
Step 2: Cut and Coat the Biscuit Dough
Open your refrigerated biscuit dough and slice each biscuit into quarters to create perfectly sized chunks for layering. Toss these dough pieces in the melted butter mixed with a sprinkle of garlic powder. This coating not only enhances flavor but also guarantees that the biscuit dough will bake up beautifully golden and slightly crisp on the outside, with a tender inside that pulls apart easily.
Step 3: Assemble the Monkey Bread Layers
Grease a bundt or tube pan generously to prevent sticking. Begin assembling your monkey bread by layering some of the butter-coated biscuit pieces at the bottom. Follow that with a layer of the chicken Alfredo mixture and then a sprinkle of shredded mozzarella cheese. Repeat these layers, alternating biscuit dough, chicken mixture, and mozzarella, until all your ingredients are used up. This layering builds those irresistible pockets of flavor throughout the bread.
Step 4: Add a Final Cheese Layer and Bake
Before popping the pan into the oven, sprinkle the grated Parmesan cheese evenly over the top layer. This final cheesy touch not only adds a sharp, savory punch but also helps create a gorgeous golden crust as it bakes. Bake the assembled Monkey Bread in a preheated oven for 30 to 35 minutes, or until it’s bubbly, golden, and cooked through. The aroma alone at this point nearly convinces you to dig right in.
Step 5: Cool Slightly and Serve
Once baked, let your Chicken Alfredo Monkey Bread Recipe cool for about 5 to 10 minutes in the pan. This resting period firms it up just enough to hold together when inverted. Then gently flip it onto a serving plate, and watch the magic happen as everyone pulls apart their own piece of this warm, cheesy, and satisfying creation. It’s perfect for sharing and guaranteed to bring smiles all around.
How to Serve Chicken Alfredo Monkey Bread Recipe
Garnishes
To elevate the presentation and add a burst of color, sprinkle freshly chopped parsley or basil leaves on top. A light drizzle of extra Alfredo sauce on individual servings can add an indulgent touch. For those who like a bit of heat, a pinch of crushed red pepper flakes makes a delightful contrast against the creamy sauce.
Side Dishes
Pair this rich and hearty dish with a crisp green salad dressed lightly with lemon vinaigrette to cut through the creaminess. Roasted or steamed vegetables like broccoli or asparagus are also fantastic companions, adding freshness and a subtle crunch that balances the softness of the monkey bread wonderfully.
Creative Ways to Present
Serving the Chicken Alfredo Monkey Bread Recipe in individual mini bundt pans can make for an impressive and personalized presentation at parties. Alternatively, try layering the monkey bread in a cast iron skillet or even muffin tins for bite-sized portions. This turns the dish into fun finger food that’s perfect for sharing with friends and family.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, store any leftovers in an airtight container in the refrigerator. The Chicken Alfredo Monkey Bread Recipe keeps well for up to 3 days, making it a great make-ahead meal or snack option. Just make sure to keep it tightly covered to maintain the bread’s softness.
Freezing
If you want to save some for later, wrap the cooled monkey bread tightly in plastic wrap and then foil before freezing. It freezes best for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the fridge before reheating for the best taste and texture.
Reheating
To reheat, place the monkey bread in a 350°F oven for about 10-15 minutes until warmed through and the cheese is melty again. Avoid microwaving if you want to preserve its crispy edges. This way, your leftovers taste almost as fresh as when it came out of the oven.
FAQs
Can I use fresh chicken instead of pre-cooked chicken?
Absolutely! You just need to cook the chicken fully before shredding or dicing it for this recipe. Poached, grilled, or baked chicken all work well and will soak up the Alfredo sauce beautifully.
Is it possible to make this recipe gluten-free?
Yes! Substitute the refrigerated biscuit dough with a gluten-free biscuit dough alternative, and ensure your Alfredo sauce and seasoning blends do not contain gluten. This way, you can still enjoy all the flavor without worry.
Can I prepare this dish in advance and bake it later?
You can assemble the chicken Alfredo monkey bread in the pan, cover it tightly with plastic wrap and foil, and refrigerate it overnight. When ready, bake as directed, adding a few extra minutes to the baking time to ensure it’s heated through.
What can I use if I don’t have Alfredo sauce?
If you don’t have Alfredo sauce on hand, you can make a quick version by melting butter with cream and Parmesan cheese, seasoning with garlic, salt, and pepper. This homemade sauce gives you extra control over flavor and richness.
How do I keep the monkey bread from sticking to the pan?
Be sure to generously grease your bundt or tube pan with butter or non-stick spray before assembling the dish. Let the monkey bread cool for a few minutes after baking to firm up, and gently invert it onto a plate—this will help it release cleanly and maintain its shape.
Final Thoughts
This Chicken Alfredo Monkey Bread Recipe is one of those comforting, crowd-pleasing dishes that feels both special and effortless. It’s such a joy to make, share, and savor with loved ones. Whether you’re new to monkey bread or looking to try an exciting twist on Alfredo chicken, this recipe will not disappoint. So grab your ingredients and get ready to enjoy a warm, cheesy pull-apart experience that everyone will rave about!
Print
Chicken Alfredo Monkey Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Description
Chicken Alfredo Monkey Bread is a delicious, savory twist on the classic sweet monkey bread. This pull-apart bread features tender pieces of chicken coated in creamy Alfredo sauce, layered with buttery biscuit dough and melty mozzarella and Parmesan cheese. Perfect as a hearty appetizer or a comforting main dish, this recipe combines easy-to-use refrigerated biscuit dough with flavorful Italian seasonings, baked to a golden, cheesy perfection.
Ingredients
Chicken Alfredo Mixture
- 2 cups pre-cooked chicken, shredded or diced
- 1 cup Alfredo sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Biscuit Dough and Coating
- 1 can (16 oz) refrigerated biscuit dough
- 1/4 cup butter, melted
- 1/2 teaspoon garlic powder (for toss, optional)
Cheese and Toppings
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Prepare the Chicken and Sauce: Shred or dice the pre-cooked chicken evenly. In a mixing bowl, combine the chicken with the Alfredo sauce, garlic powder, and Italian seasoning, ensuring each piece is well coated to infuse maximum flavor.
- Cut and Coat the Biscuit Dough: Slice each biscuit into quarters to create small, bite-sized pieces. Toss these pieces in the melted butter and sprinkle with a little garlic powder to enhance flavor and help achieve a golden crust during baking.
- Assemble the Monkey Bread Layers: Grease a bundt or tube pan thoroughly. Begin layering by adding some butter-coated biscuit dough pieces, followed by a portion of the chicken Alfredo mixture, and then a sprinkling of shredded mozzarella cheese. Continue alternating these layers until all ingredients are used up.
- Add a Final Cheese Layer and Bake: Sprinkle the grated Parmesan cheese over the top layer. Place the pan in a preheated oven and bake at 350°F (175°C) for 30-35 minutes, until the monkey bread is golden brown, bubbly, and fully cooked through.
- Cool Slightly and Serve: Allow the monkey bread to cool in the pan for 5-10 minutes. Carefully invert it onto a serving plate to preserve its shape. Serve warm for a delicious, pull-apart dining experience.
Notes
- Use pre-cooked chicken such as rotisserie or leftover roasted chicken for ease.
- Make sure to grease the pan well to prevent sticking.
- You can add extra Italian seasoning or fresh herbs like parsley for added freshness.
- Serve with extra Alfredo sauce or a side salad for a complete meal.
- Leftovers can be stored covered in the refrigerator for up to 3 days and reheated in the oven.
