If you’re looking for a dinner that feels like a warm hug and tastes like pure comfort, Baked Chicken with Mushrooms is exactly what you need. This dish brings together juicy, golden brown chicken breasts, earthy mushrooms, and a luscious, creamy sauce that begs to be soaked up with bread or spooned over rice. With the perfect balance of herbs, garlic, and just enough Parmesan to create that irresistible savory flavor, Baked Chicken with Mushrooms is the kind of meal that instantly elevates a weeknight and makes it feel special—without spending all evening in the kitchen.

Baked Chicken with Mushrooms Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe is in its simplicity—every ingredient has a purpose, and together they create a dish that’s far greater than the sum of its parts. Here’s what you’ll need to make Baked Chicken with Mushrooms truly shine:

Chicken breasts: Go for boneless, skinless for ease and tenderness—they soak up all that creamy sauce beautifully.
Olive oil: Adds richness and helps get that golden sear on your chicken.
Mushrooms: Sliced button or cremini mushrooms bring an earthy depth and soak up the sauce deliciously.
Garlic: Minced fresh garlic infuses the dish with savory warmth and aroma.
Onion: Finely chopped onion adds a subtle sweetness and extra flavor base for the sauce.
Chicken broth: This deglazes the pan and builds a savory, satisfying foundation for the creamy sauce.
Heavy cream: The secret to that irresistible, velvety sauce—it makes everything feel extra special.
Dried thyme: Just a teaspoon takes the flavor up a notch and pairs perfectly with mushrooms and chicken.
Salt: A simple but essential way to bring all the flavors together.
Black pepper: For a hint of heat and balance.
Parmesan cheese: Adds salty, nutty depth and helps thicken the sauce just enough.
Fresh parsley: Optional, but a sprinkle at the end adds color and a little freshness to the finished dish.

How to Make Baked Chicken with Mushrooms

Step 1: Prep and Season the Chicken

Start by preheating your oven to 375°F (190°C). While the oven heats, pat your chicken breasts dry with paper towels—this helps them brown beautifully. Generously season both sides with salt and black pepper. That little bit of seasoning goes a long way toward making the chicken itself flavorful, rather than just relying on the sauce.

Step 2: Sear the Chicken for Extra Flavor

Heat olive oil in a large oven-safe skillet over medium-high heat. Once the oil shimmers, add the chicken breasts. Sear for 2–3 minutes per side, just until each side is golden brown. You’re not cooking them through at this point—just building those gorgeous flavors and locking in the juices. Transfer the chicken to a plate and set aside for now.

Step 3: Sauté the Aromatics and Mushrooms

In the same skillet, dial the heat down to medium and toss in your chopped onion and minced garlic. Sauté for about 2 minutes, just until the onion is turning soft and translucent and the garlic is fragrant. Now, pile in the sliced mushrooms. Cook them for 5–6 minutes, stirring occasionally, until they’re nicely browned and have released most of their moisture. This step makes the mushrooms extra savory and helps them soak up the sauce later on.

Step 4: Build the Creamy Sauce

Pour in the chicken broth, using a wooden spoon to scrape up any tasty browned bits from the bottom of the skillet—this is pure flavor gold! Add the heavy cream, dried thyme, and Parmesan cheese. Stir everything together and let it simmer gently for a couple of minutes, until the sauce thickens ever so slightly. The combination of cream and cheese creates a dreamy texture that clings to every bite.

Step 5: Return the Chicken and Bake

Gently nestle the seared chicken breasts back into the skillet, spooning some of the mushroom sauce over the top. Transfer the whole skillet to your preheated oven and bake, uncovered, for 20–25 minutes. You’re looking for the chicken to be cooked through (an internal temp of 165°F/74°C is perfect). The sauce will bubble, the edges will brown just a bit, and your kitchen will smell absolutely amazing.

Step 6: Finish and Serve

Once out of the oven, let the Baked Chicken with Mushrooms rest for a couple of minutes. If you like, shower it with chopped fresh parsley for a burst of color and freshness. Spoon the creamy mushrooms and sauce over the chicken and get ready for a comforting, flavor-packed meal!

How to Serve Baked Chicken with Mushrooms

Garnishes

A finishing touch of chopped fresh parsley is my go-to for Baked Chicken with Mushrooms. It adds a pop of color and a light, herbal note that cuts through the richness of the sauce. For a little extra flair, a sprinkle of lemon zest or shaved Parmesan also works wonders—just enough to make your plate look restaurant-worthy.

Side Dishes

This dish is a dream alongside anything that can soak up its creamy mushroom sauce. Think fluffy rice, buttery mashed potatoes, or even a pile of pasta. For something lighter, serve Baked Chicken with Mushrooms with steamed green beans or a crisp green salad tossed with a tangy vinaigrette. The contrast of textures and flavors will make every bite more exciting.

Creative Ways to Present

If you want to get fancy, slice the chicken breasts before serving and fan them out over a bed of rice or pasta, then spoon the mushrooms and sauce on top. For a rustic family-style dinner, bring the skillet straight to the table and let everyone help themselves—it’s casual, cozy, and always a crowd-pleaser. You can even serve mini portions in ramekins as an appetizer for a dinner party twist.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, let Baked Chicken with Mushrooms cool to room temperature, then transfer to an airtight container. It will keep beautifully in the refrigerator for up to 3 days. The flavors actually deepen overnight, making for an even more satisfying lunch or dinner the next day.

Freezing

Baked Chicken with Mushrooms can be frozen, though the creamy sauce may separate slightly upon thawing. For best results, place cooled chicken and sauce in freezer-safe containers and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating. Stirring the sauce as it reheats can help bring it back together.

Reheating

To reheat, place the chicken and sauce in a covered skillet or baking dish and warm gently over low heat, adding a splash of broth or cream if needed to loosen the sauce. You can also microwave individual portions in short bursts, stirring the sauce in between, to keep everything creamy and delicious.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are a fantastic alternative and bring even more juiciness and flavor to Baked Chicken with Mushrooms. Just adjust the cooking time as needed, since thighs may take a little longer to cook through.

What type Main Course

You can use classic white button mushrooms, cremini, or even a mix for more depth. Baby bellas add a lovely earthy note, while shiitake mushrooms will make the dish feel extra special. Just make sure to slice them evenly for even cooking.

Can I make Baked Chicken with Mushrooms dairy-free?

Definitely! Swap the heavy cream for a dairy-free alternative like coconut cream or an unsweetened plant-based creamer, and use nutritional yeast instead of Parmesan for that savory kick. The sauce will be slightly different but still delicious.

Do I need an oven-safe skillet?

If you don’t have an oven-safe skillet, don’t worry! You can transfer the chicken and mushroom sauce to a baking dish before putting it in the oven. Just be sure to scrape all those flavorful bits from the skillet into your baking dish so nothing goes to waste.

How do I know when the chicken is fully cooked?

The best way to ensure perfectly cooked Baked Chicken with Mushrooms is to use a meat thermometer—the chicken should reach 165°F (74°C) at the thickest part. If you don’t have a thermometer, cut into the thickest piece; the juices should run clear and the meat should be opaque, not pink.

Final Thoughts

If you’re craving a meal that feels like a treat but is easy enough for any night of the week, give Baked Chicken with Mushrooms a try. It’s cozy, creamy, and completely irresistible—just the kind of dish that turns an ordinary dinner into something memorable. I can’t wait for you to experience the magic of this recipe in your own kitchen!

Baked Chicken with Mushrooms Recipe

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4.7 from 26 reviews

Author: admin
Total Time: 50 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This oven-baked chicken dish features tender chicken breasts smothered in a creamy mushroom sauce enriched with garlic, onions, and Parmesan cheese. It’s a comforting main course perfect for weeknight dinners or special occasions, offering a rich, savory flavor profile with the goodness of mushrooms and herbs.

Ingredients

Scale

Chicken

4 boneless, skinless chicken breasts
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper

Sauce

8 ounces mushrooms, sliced
3 cloves garlic, minced
1 small onion, finely chopped
1/2 cup chicken broth
1/2 cup heavy cream
1 teaspoon dried thyme
1/4 cup grated Parmesan cheese

Garnish

Chopped fresh parsley (optional)

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Instructions

Preheat and season: Preheat the oven to 375°F (190°C). Season the chicken breasts evenly with salt and pepper to ensure flavorful meat.
Sear chicken: Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and sear for 2 to 3 minutes on each side until they develop a golden brown crust. The chicken does not need to be fully cooked at this stage. Remove and set aside.
Sauté aromatics and mushrooms: Reduce heat to medium and add the chopped onion and minced garlic to the skillet. Cook for about 2 minutes until fragrant and translucent. Add the sliced mushrooms and cook for 5 to 6 minutes until softened and browned, stirring occasionally.
Make the sauce: Pour in the chicken broth, scraping the bottom of the skillet to release browned bits. Stir in the heavy cream, dried thyme, and grated Parmesan cheese, mixing well until the sauce slightly thickens.
Combine chicken and sauce: Return the seared chicken breasts to the skillet, spooning the creamy mushroom sauce over each piece to coat them well.
Bake: Transfer the skillet to the preheated oven and bake uncovered for 20 to 25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C), ensuring it is fully cooked and juicy.
Garnish and serve: Remove from the oven, sprinkle chopped fresh parsley on top if desired, and serve immediately. This dish pairs wonderfully with rice, mashed potatoes, or pasta to enjoy the rich sauce.

Notes

Chicken thighs can be used as a substitute for breasts for a juicier result.
Serve the dish with rice, mashed potatoes, or pasta to soak up the creamy mushroom sauce.
Ensure the chicken is cooked through by checking internal temperature with a meat thermometer.
Fresh parsley garnish is optional but adds a bright flavor and color contrast.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Baking
Cuisine: American