Name: Colorful Shrimp & Veggie Bowl Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Fusion
Ingredients: 1 pound large shrimp, peeled and deveined; 1 tablespoon olive oil; 1 teaspoon smoked paprika; ½ teaspoon garlic powder; Salt and pepper to taste; 1 cup cooked brown rice or quinoa; 1 cup cherry tomatoes, halved; 1 cup steamed broccoli florets; 1 cup shredded purple cabbage; 1 carrot, shredded or thinly sliced; 1 avocado, sliced; 2 tablespoons fresh lime juice; 2 tablespoons chopped fresh cilantro; 2 tablespoons Greek yogurt or your favorite dressing (optional)

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If you crave a meal that’s as visually stunning as it is nourishing, the Colorful Shrimp & Veggie Bowl Recipe is about to become your new favorite! This bowl is a celebration of vibrant ingredients—succulent shrimp, crisp veggies, creamy avocado, and a punch of zesty flavor—all layered over hearty grains. It’s the perfect combination of textures and tastes, and every bite feels like a mini escape to a sunny, seaside café. Whether you need a quick dinner or a meal prep hero, this bowl delivers big on freshness and satisfaction.

Colorful Shrimp & Veggie Bowl Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Colorful Shrimp & Veggie Bowl Recipe lies in its simple, wholesome ingredients. Each one plays a key role in building layers of flavor, color, and nutrition—so don’t be shy about piling your bowl high!

Shrimp: Tender, juicy, and quick to cook, shrimp is the star protein that brings this bowl to life.
Olive oil: Adds richness and helps the spices stick to the shrimp for maximum flavor.
Smoked paprika: Infuses the shrimp with a subtle smokiness and gorgeous color.
Garlic powder: Lends a savory depth that pairs perfectly with the shrimp and veggies.
Salt and pepper: Essential for balancing and highlighting all the fresh flavors.
Cooked brown rice or quinoa: Provides a hearty, nutty base—choose whichever grain you love most.
Cherry tomatoes: A burst of juicy sweetness and brilliant red color in every bite.
Steamed broccoli florets: Adds crunch, nutrition, and that lovely green pop.
Shredded purple cabbage: For a crisp texture and a beautiful purple hue.
Carrot: Shredded or thinly sliced, carrots add natural sweetness and vibrant orange color.
Avocado: Creamy, luscious, and loaded with healthy fats—don’t skip it!
Fresh lime juice: A zesty squeeze ties everything together with brightness.
Chopped fresh cilantro: Fresh herbal flavor that lifts up every ingredient.
Greek yogurt or favorite dressing (optional): Adds a cool, creamy finish—perfect for drizzling.

How to Make Colorful Shrimp & Veggie Bowl Recipe

Step 1: Season the Shrimp

Start by tossing your peeled and deveined shrimp with olive oil, smoked paprika, garlic powder, salt, and pepper in a bowl. Give everything a thorough mix so each shrimp is beautifully coated—this step is where all that mouthwatering flavor begins. For an extra punch, let the shrimp marinate for 15 minutes if you have time.

Step 2: Sauté the Shrimp

Heat a large skillet over medium-high heat. Once the pan is hot, add the shrimp in a single layer. Cook for 2 to 3 minutes per side, or until they turn pink and opaque. Watch them closely—shrimp cook quickly and you want them juicy, not rubbery! Once done, set the shrimp aside while you build the bowls.

Step 3: Prepare the Bowl Base

Spoon a generous serving of cooked brown rice or quinoa into the bottom of each bowl. This hearty base will soak up all the juices and flavors from the toppings, making every bite extra satisfying. If you like your grains warm, now’s the time to heat them up.

Step 4: Arrange the Veggies and Shrimp

Now comes the fun part: creating your masterpiece! Artfully arrange the shrimp, cherry tomatoes, steamed broccoli, shredded purple cabbage, carrot, and avocado in colorful sections on top of the grains. Let those vibrant colors shine—it’s not just delicious, it’s Instagram-worthy!

Step 5: Garnish and Dress

Finish off your Colorful Shrimp & Veggie Bowl Recipe with a drizzle of fresh lime juice and a generous sprinkle of chopped cilantro. If you’re feeling extra, add a dollop of Greek yogurt or a drizzle of your favorite dressing. Serve immediately and enjoy every cheerful, healthy bite.

How to Serve Colorful Shrimp & Veggie Bowl Recipe

Garnishes

A final flourish of cilantro, a few extra lime wedges, or a sprinkle of toasted sesame seeds can take your bowl from great to unforgettable. The finishing touches not only add flavor but also make your Colorful Shrimp & Veggie Bowl Recipe look like a chef’s creation.

Side Dishes

While this bowl is satisfying on its own, you can pair it with warm pita bread, a crisp green salad, or even a light cup of soup for a full, balanced meal. The bright, fresh flavors of the bowl complement almost anything you serve on the side.

Creative Ways to Present

Try serving the bowl in a wide, shallow dish to showcase all the beautiful colors. For gatherings, set out the shrimp, veggies, and grains buffet-style and let everyone build their own Colorful Shrimp & Veggie Bowl Recipe masterpiece. Kids especially love customizing their bowls!

Make Ahead and Storage

Storing Leftovers

If you have leftover shrimp or veggies, store each component in separate airtight containers in the refrigerator for up to 3 days. This keeps the flavors fresh and the textures just right for assembling future bowls.

Freezing

Shrimp and cooked grains freeze well, but fresh veggies and avocado don’t hold up as nicely. If you want to freeze, portion out just the shrimp and grains, then thaw and add fresh veggies and avocado right before serving your next bowl.

Reheating

To reheat, simply warm the shrimp and grains in the microwave or on the stovetop until hot. Add the fresh veggies and garnishes after reheating to keep everything crisp and vibrant. It’s almost as good as freshly made!

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just thaw the shrimp completely and pat them dry before seasoning. Frozen shrimp are a convenient and budget-friendly choice for the Colorful Shrimp & Veggie Bowl Recipe.

What other vegetables can I add?

Feel free to get creative—bell peppers, corn, edamame, cucumber, or roasted sweet potatoes all work beautifully. This bowl is very adaptable to whatever veggies you have on hand.

Is this recipe gluten-free?

Yes! As long as you use gluten-free grains like brown rice or quinoa, and check your seasonings and dressing for hidden gluten, the Colorful Shrimp & Veggie Bowl Recipe is naturally gluten-free.

Can I make this bowl vegan?

Swap the shrimp for roasted chickpeas or tofu, and use a plant-based yogurt or dressing. The result is still colorful, hearty, and packed with flavor.

How do I meal prep this bowl?

Cook the shrimp and grains ahead, and prep all your veggies. Store everything separately in the fridge, then assemble your Colorful Shrimp & Veggie Bowl Recipe fresh each day for maximum crunch and color.

Final Thoughts

If you’re looking for a meal that’s as joyful to eat as it is to make, the Colorful Shrimp & Veggie Bowl Recipe is a must-try. I hope you give it a go and let the flavors, textures, and vibrant colors brighten up your kitchen—and your day!

Colorful Shrimp & Veggie Bowl Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 23 reviews

Author: admin
Total Time: 25 minutes
Yield: 2 servings 1x
Diet: Non-Vegetarian

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Description

This Colorful Shrimp & Veggie Bowl is a vibrant, nutritious meal perfect for a quick lunch or dinner. Packed with seasoned shrimp, fresh vegetables, and a base of brown rice or quinoa, it combines bold flavors and textures for a satisfying and healthy dish. Ideal for meal prep or eating fresh, this bowl caters to gluten-free and pescatarian diets.

Ingredients

Scale

Shrimp and Seasoning

1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon smoked paprika
½ teaspoon garlic powder
Salt and pepper to taste

Base

1 cup cooked brown rice or quinoa

Vegetables and Toppings

1 cup cherry tomatoes, halved
1 cup steamed broccoli florets
1 cup shredded purple cabbage
1 carrot, shredded or thinly sliced
1 avocado, sliced
2 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro
2 tablespoons Greek yogurt or your favorite dressing (optional)

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Instructions

Season the shrimp: In a bowl, toss the peeled and deveined shrimp with olive oil, smoked paprika, garlic powder, salt, and pepper, ensuring they are evenly coated.
Cook the shrimp: Heat a skillet over medium-high heat and cook the shrimp for 2 to 3 minutes per side until they turn pink and are opaque. Remove from heat and set aside.
Prepare the base: In serving bowls, place a layer of cooked brown rice or quinoa as the foundation of the dish.
Assemble the bowl: Arrange the cooked shrimp, cherry tomatoes, steamed broccoli, shredded purple cabbage, shredded carrot, and sliced avocado in colorful sections over the base.
Add finishing touches: Drizzle fresh lime juice over the bowl and sprinkle with chopped fresh cilantro. Optionally, add a spoonful of Greek yogurt or drizzle your favorite dressing on top.
Serve: Serve the bowl immediately, either warm or at room temperature for a refreshing meal.

Notes

For extra flavor, marinate the shrimp for 15 minutes before cooking with olive oil, smoked paprika, garlic powder, salt, and pepper.
This bowl can be served warm or cold, making it perfect for meal prepping ahead of time.
Feel free to swap in other fresh vegetables such as corn, cucumber, or bell peppers based on your preference and seasonal availability.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Stovetop
Cuisine: Fusion, American