Creamy Butter Chicken in Garlic-Infused Sauce with Golden Crispy Fries Recipe
If you’re ready to fall in love with a meal that’s both indulgent and comforting, Creamy Butter Chicken in Garlic-Infused Sauce with Golden Crispy Fries is about to steal your heart (and your taste buds)! Imagine tender, spice-marinated chicken bathed in a silky, garlic-kissed tomato cream sauce, paired with fries so crisp you’ll hear the crunch with every bite. This recipe brilliantly marries Indian-inspired flavors with a classic side, making it a true showstopper for cozy dinners, gatherings, or whenever you crave a decadent treat at home.
Ingredients You’ll Need
Every bite of Creamy Butter Chicken in Garlic-Infused Sauce with Golden Crispy Fries comes alive thanks to simple, vibrant ingredients you probably already have. Each one brings something special to the table, from rich creaminess to that irresistible crunch.
- Chicken Thighs: Juicier and more flavorful than breasts, they soak up every bit of marinade.
- Plain Greek Yogurt: Adds tang and tenderness to the chicken, making it incredibly moist.
- Lemon Juice: Brightens up the marinade and balances the richness.
- Garam Masala: The backbone of that warm, aromatic flavor profile.
- Ground Cumin: Brings earthy depth and complexity to the chicken.
- Ground Coriander: Offers a subtle citrus note that lifts the dish.
- Turmeric: Adds a golden hue and gentle warmth.
- Chili Powder: A hint of heat to make the flavors pop (adjust to your liking).
- Salt: Essential for enhancing every flavor component.
- Vegetable Oil: For searing the chicken to golden perfection.
- Unsalted Butter: The star of the sauce, lending that signature creamy richness.
- Onion: Finely chopped for a sweet, savory base in the sauce.
- Garlic: The heart of the garlic-infused sauce—don’t skimp!
- Fresh Grated Ginger: Brings bright, zesty warmth to the sauce.
- Smoked Paprika: Adds a subtle smokiness that ties everything together.
- Tomato Sauce: Gives body and tang to the creamy sauce.
- Heavy Cream: For that luscious, velvety finish you’ll crave.
- Sugar: Just a touch to balance acidity and spice.
- Chopped Cilantro: A fresh, herbal garnish that makes flavors sing.
- Russet Potatoes: The best choice for fries—crisp outsides, fluffy insides.
- Olive Oil: Helps the fries roast to golden, irresistible crispiness.
- Garlic Powder: Infuses the fries with extra flavor.
- Paprika: Lends a pop of color and gentle smokiness to the fries.
- Salt and Pepper: Classic seasonings that perfect the fries and chicken alike.
How to Make Creamy Butter Chicken in Garlic-Infused Sauce with Golden Crispy Fries
Step 1: Marinate the Chicken
Whisk together Greek yogurt, lemon juice, garam masala, cumin, coriander, turmeric, chili powder, and salt in a large bowl until smooth and fragrant. Toss in your bite-sized chicken pieces, making sure they’re fully coated in the spiced yogurt mixture. Cover the bowl and let it marinate in the fridge for at least an hour (overnight is even better for maximum flavor and tenderness).
Step 2: Sear the Chicken
Heat your vegetable oil in a large skillet over medium-high heat. Add the marinated chicken, shaking off excess marinade but keeping plenty on each piece. Sear the chicken until it’s golden brown and cooked through, about 6 to 8 minutes. Don’t overcrowd the pan—work in batches if needed for that perfect sear. Set the chicken aside to rest.
Step 3: Build the Garlic-Infused Sauce
In the same skillet, melt the butter and add your finely chopped onion. Sauté until soft and golden. Stir in the minced garlic and grated ginger and cook for another minute or two, just until their aromas bloom. Sprinkle in the smoked paprika, then pour in the tomato sauce. Stir everything together and let it simmer gently for 10 minutes—the flavors will deepen, and your kitchen will smell incredible.
Step 4: Finish with Cream
Turn the heat to low and slowly stir in the heavy cream and sugar. Return the chicken (and any juices) to the pan, nestling it into the sauce. Let everything simmer gently for another 10 minutes, allowing the sauce to thicken and coat every piece. Taste for salt and adjust as needed. Finish with a generous sprinkle of chopped cilantro.
Step 5: Make the Golden Crispy Fries
While the chicken simmers, preheat your oven to 425°F. Toss the russet potato fries with olive oil, garlic powder, paprika, salt, and pepper until every fry is well coated. Spread them in a single layer on a baking sheet, making sure they aren’t crowded (this is key for crispiness). Bake for 25 to 30 minutes, flipping halfway through, until the fries are golden and irresistibly crispy.
Step 6: Bring It All Together
Serve the tender, creamy butter chicken in garlic-infused sauce with golden crispy fries on the side—or go bold and pile the chicken right over the fries for the ultimate comfort food experience. Every bite is a celebration of flavor, texture, and pure joy.
How to Serve Creamy Butter Chicken in Garlic-Infused Sauce with Golden Crispy Fries
Garnishes
A final flourish of freshly chopped cilantro is a must—it brightens up the rich, creamy sauce beautifully. If you want to go the extra mile, scatter a few thinly sliced green onions or a pinch of toasted sesame seeds over the top for extra color and subtle crunch. A wedge of lemon on the side brings a pop of freshness that cuts through the richness perfectly.
Side Dishes
Creamy Butter Chicken in Garlic-Infused Sauce with Golden Crispy Fries is a meal on its own, but if you’re hosting or want a little extra, try serving it with a crisp cucumber-tomato salad or some warm naan to scoop up any extra sauce. A cool raita or a simple yogurt dip also pairs wonderfully to balance out the spices.
Creative Ways to Present
Don’t be afraid to get playful! Serve the butter chicken in small bowls with the fries on top for a fun, poutine-style twist. For gatherings, arrange everything on a large platter sprinkled with cilantro, letting guests help themselves. Or, for a casual night in, simply pile the creamy chicken and fries together in a big bowl and dig in—no fuss, just pure comfort.
Make Ahead and Storage
Storing Leftovers
Store any leftover Creamy Butter Chicken in Garlic-Infused Sauce with Golden Crispy Fries in separate airtight containers in the fridge. The chicken and sauce will keep well for up to three days, while the fries are best enjoyed within a day for maximum crispiness. When stored separately, both components retain their best textures and flavors.
Freezing
The butter chicken (sauce and chicken together) freezes beautifully for up to two months—just let it cool completely before transferring to freezer-safe containers. Fries, however, are best enjoyed fresh, as they tend to lose their crunch when frozen and reheated. If you must freeze fries, try reheating them in a hot oven or air fryer for the best possible texture.
Reheating
To reheat Creamy Butter Chicken in Garlic-Infused Sauce with Golden Crispy Fries, gently warm the chicken and sauce on the stovetop over low heat, adding a splash of cream or water if the sauce is too thick. Fries can be revived in a 400°F oven or air fryer for a few minutes to restore their crispiness. Reheat only what you plan to eat for the freshest taste and texture.
FAQs
Can I use chicken breast instead of thighs?
Absolutely! Chicken breast works in this recipe if you prefer leaner meat. Just be careful not to overcook it, as thighs tend to stay juicier. Marinating breast meat overnight will help keep it tender and flavorful.
How can I make the fries extra crispy?
For the crispiest fries, soak the cut potatoes in cold water for at least 30 minutes to remove excess starch, then dry them thoroughly with a clean towel before tossing with oil and seasonings. Don’t overcrowd the baking sheet, and flip them halfway through baking for even browning.
Is Creamy Butter Chicken in Garlic-Infused Sauce with Golden Crispy Fries gluten-free?
Yes! This recipe is naturally gluten-free as written, provided you double-check your spices and tomato sauce for any hidden gluten-containing additives. It’s a delicious, satisfying option for anyone following a gluten-free diet.
Can I make this dish ahead of time?
You sure can. The butter chicken actually develops even more flavor as it sits, so feel free to make it a day ahead and gently reheat before serving. The fries are best made fresh, but you can prep the potatoes in advance and store them in cold water until ready to bake.
What’s the best way to serve this for a party?
For parties, serve Creamy Butter Chicken in Garlic-Infused Sauce with Golden Crispy Fries in small bowls or cups, layering the fries on the bottom and spooning the saucy chicken over the top. Add a sprinkle of cilantro and a wedge of lemon for a festive touch.
Final Thoughts
If you’re craving something truly special, give Creamy Butter Chicken in Garlic-Infused Sauce with Golden Crispy Fries a spot on your dinner table. It’s the kind of meal that brings people together, sparks conversation, and leaves everyone reaching for seconds. Don’t be surprised if it becomes your most-requested comfort food—enjoy every creamy, crispy bite!
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Creamy Butter Chicken in Garlic-Infused Sauce with Golden Crispy Fries Recipe
- Total Time: 1 hour 20 minutes (including marinating time)
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A rich and creamy butter chicken simmered in a garlic-infused tomato sauce paired with golden, crispy oven-baked fries. This Indian-inspired dish combines tender marinated chicken thighs with aromatic spices, finished with fresh cream and garnished with cilantro, providing a comforting and satisfying meal perfect for any occasion.
Ingredients
For the Butter Chicken
- 1 ½ pounds boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 cup plain Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon turmeric
- ½ teaspoon chili powder
- ½ teaspoon salt
- 2 tablespoons vegetable oil
- 3 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 4 garlic cloves, minced
- 1 tablespoon fresh grated ginger
- 1 teaspoon smoked paprika
- 1 (15 oz) can tomato sauce
- 1 cup heavy cream
- 1 tablespoon sugar
- Salt to taste
- Chopped cilantro for garnish
For the Fries
- 4 large russet potatoes, peeled and cut into thin fries
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper to taste
Instructions
- Marinate the Chicken: In a large bowl, combine the Greek yogurt, lemon juice, garam masala, ground cumin, ground coriander, turmeric, chili powder, and ½ teaspoon salt. Add the bite-sized chicken thigh pieces and toss thoroughly to coat the chicken with the marinade. Cover the bowl and refrigerate for at least 1 hour or overnight for best flavor.
- Cook the Chicken: Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the marinated chicken pieces and cook, stirring occasionally, until they are browned on the outside and cooked through, approximately 6 to 8 minutes. Remove the cooked chicken from the skillet and set aside.
- Prepare the Sauce: In the same skillet, melt the 3 tablespoons of unsalted butter over medium heat. Add the finely chopped onion and sauté until soft and golden, about 5 minutes. Stir in the minced garlic and grated ginger, cooking for an additional 1 to 2 minutes until fragrant.
- Add Spices and Tomato Sauce: Sprinkle in the smoked paprika and stir well. Pour in the tomato sauce and bring the mixture to a gentle simmer. Let it cook uncovered for 10 minutes to let the flavors meld and the sauce to thicken slightly.
- Finish the Sauce and Combine: Reduce the heat to low, stir in the heavy cream and sugar, and mix thoroughly. Return the cooked chicken pieces to the skillet, submerging them in the creamy sauce. Simmer gently for another 10 minutes, stirring occasionally, until the sauce is thick and luscious. Season with additional salt to taste.
- Prepare the Fries: Preheat your oven to 425°F (220°C). In a large bowl, toss the peeled and thinly cut russet potato fries with olive oil, garlic powder, paprika, salt, and pepper. Arrange the fries in a single layer on a baking sheet lined with parchment paper or foil for easy cleanup.
- Bake the Fries: Place the baking sheet in the preheated oven and bake the fries for 25 to 30 minutes, flipping them halfway through cooking to ensure even crispness. They should be golden and crispy when done.
- Serve: Plate the creamy butter chicken garnished with chopped cilantro alongside the golden crispy fries for a delicious and comforting meal.
Notes
- Chicken thighs are preferred for juiciness, but chicken breasts can be used as a leaner alternative.
- For extra crispy fries, soak the cut potatoes in cold water for 30 minutes to remove excess starch, then dry them thoroughly before tossing with oil and spices.
- Adjust chili powder amount based on your preferred spice level.
- Use full-fat heavy cream for the creamiest sauce.
- Prep Time: 20 minutes (plus 1 hour marinating time)
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop, Oven
- Cuisine: Indian-Inspired
Nutrition
- Serving Size: 1 plate (chicken and fries)
- Calories: 630
- Sugar: 8g
- Sodium: 580mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 165mg
