Sweet Potato Pie Bites Recipe
Sweet Potato Pie Bites are the perfect answer to every craving for something sweet, comforting, and just a little bit nostalgic. Imagine all the cozy warmth and spiced flavor of classic sweet potato pie, but in a bite-sized treat that’s both adorable and totally irresistible. Whether you’re making these for a holiday party, a family gathering, or just to indulge yourself on a chilly afternoon, you’ll fall in love with how easy it is to whip up a batch—and how quickly they disappear!
Ingredients You’ll Need
You only need a handful of simple, classic ingredients to bring these Sweet Potato Pie Bites to life. Each one plays a role in creating that signature silky texture, deep orange color, and the perfect balance of spice and sweetness that makes these mini pies so special.
- Mashed Sweet Potato: About one medium sweet potato, cooked and mashed, brings natural sweetness and vibrant color.
- Brown Sugar: Adds a rich, caramel-like sweetness that pairs perfectly with the spices.
- Ground Cinnamon: Infuses each bite with classic warmth and a hint of spice.
- Ground Nutmeg: Just a touch deepens the flavor and gives these pie bites a cozy, holiday feel.
- Ground Ginger: Offers a subtle zing that brightens up the filling.
- Salt: A pinch enhances all the other flavors and keeps the sweetness in check.
- Egg: Helps bind the filling together, giving it that lovely custard-like texture.
- Evaporated Milk: Adds creaminess and richness—use coconut milk for a dairy-free twist!
- Vanilla Extract: A splash rounds out all the flavors with a classic, comforting aroma.
- Refrigerated Pie Crust: Super convenient, but feel free to use your favorite homemade crust for extra flair.
- Whipped Cream (optional): For those who love a light, creamy topping on their pie bites.
- Chopped Pecans or Cinnamon Sugar (optional): Sprinkle over the top for crunch, color, and extra flavor.
How to Make Sweet Potato Pie Bites
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 375°F (190°C). Give your mini muffin tin a light greasing so your Sweet Potato Pie Bites pop out easily after baking. This little bit of prep work makes all the difference in getting that perfect golden crust every time!
Step 2: Shape the Mini Pie Crusts
Roll out your pie crust on a lightly floured surface, then use a 2.5–3 inch cookie cutter or the rim of a glass to cut out circles. Gently press each circle into a mini muffin cup, carefully shaping it to form a tiny pie shell. You’ll end up with 24 adorable, ready-to-fill crusts.
Step 3: Mix Up the Filling
In a medium bowl, whisk together the mashed sweet potato, brown sugar, cinnamon, nutmeg, ginger, salt, egg, evaporated milk, and vanilla extract until smooth and creamy. This is where all that rich flavor and velvety texture comes together!
Step 4: Fill and Bake
Spoon the sweet potato filling evenly into each pie shell, filling them about three-quarters full. Slide the muffin tin into the oven and bake for 20–25 minutes, or until the crusts are golden and the centers of the bites are set. Your kitchen will smell absolutely heavenly at this point!
Step 5: Cool and Decorate
Let the Sweet Potato Pie Bites cool in the pan for about 10 minutes, then carefully transfer them to a wire rack to cool completely. Once they’re cool, top with whipped cream, chopped pecans, or a dusting of cinnamon sugar for that final festive flourish.
How to Serve Sweet Potato Pie Bites
Garnishes
Dress up your Sweet Potato Pie Bites with a swirl of whipped cream, a sprinkle of cinnamon sugar, or a scattering of chopped pecans. These little extras not only make them look party-ready but also add delightful texture and flavor. If you’re feeling playful, try a drizzle of maple syrup or even a tiny candied ginger piece on top!
Side Dishes
These mini pie bites play nicely with all sorts of desserts and snacks. Serve them alongside a platter of fresh berries, spiced nuts, or a cheese board for a lovely contrast. If it’s a holiday feast, they fit right in next to pumpkin pie bars or cranberry treats, balancing sweet and tart flavors beautifully.
Creative Ways to Present
For a showstopping presentation, arrange your Sweet Potato Pie Bites on a tiered cake stand or tuck them into decorative cupcake wrappers. You can even set up a “pie bites bar” with various toppings so guests can customize their own. They also make charming edible gifts—just pop a few into a box, tie with a ribbon, and share the love!
Make Ahead and Storage
Storing Leftovers
If you somehow have any Sweet Potato Pie Bites left, pop them into an airtight container and store them in the refrigerator. They’ll stay fresh for up to three days, and you can enjoy them chilled or bring them back to room temperature before serving.
Freezing
These little bites freeze beautifully! Arrange cooled pie bites in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag or airtight container. They’ll keep for up to two months—just thaw in the fridge when you’re ready to enjoy them again.
Reheating
To revive that just-baked magic, warm your Sweet Potato Pie Bites in a preheated oven at 300°F (150°C) for about 5–7 minutes. This crisps up the crust and brings the filling back to life. If you’re in a hurry, a quick zap in the microwave works too, but the oven is best for texture.
FAQs
Can I make Sweet Potato Pie Bites ahead of time?
Absolutely! In fact, these bite-sized treats are even better after a night in the fridge. Just store them in an airtight container and serve chilled or at room temperature for the best flavor and texture.
Can I use homemade pie crust instead of store-bought?
Yes, homemade pie crust brings an extra flaky, buttery touch to your Sweet Potato Pie Bites. Just roll it out as you would the store-bought version and follow the same steps for cutting and shaping.
How do I make these dairy-free?
You can easily make these dairy-free by swapping the evaporated milk for canned coconut milk and using a dairy-free or vegan pie crust. The result is every bit as creamy and delicious!
Can I use canned sweet potato instead of fresh?
Definitely! Canned sweet potato puree is a great shortcut, just make sure it’s pure sweet potato with no added sugar or spices to keep your flavors balanced.
How do I know when the pie bites are done baking?
The crust should be golden and the centers of the Sweet Potato Pie Bites should look set (not jiggly) when you gently shake the pan. If you’re unsure, a toothpick inserted into the center should come out mostly clean.
Final Thoughts
If you haven’t tried making Sweet Potato Pie Bites yet, you’re in for a real treat! They’re easy, festive, and just plain fun to eat. Whether you’re sharing them at a party or saving a few for yourself, these little bites are sure to bring big smiles. Give them a try and let the cozy flavors of sweet potato pie brighten your table!
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Sweet Potato Pie Bites Recipe
- Total Time: 45 minutes
- Yield: 24 mini bites 1x
- Diet: Vegetarian
Description
Delight in these Sweet Potato Pie Bites, a perfectly portioned dessert that captures the warmth and flavors of classic sweet potato pie. Made with a smooth sweet potato filling spiced with cinnamon, nutmeg, and ginger, baked in a buttery pie crust, these mini treats are ideal for holiday gatherings or anytime you crave a nostalgic, comforting dessert.
Ingredients
Filling
- 1 cup mashed cooked sweet potato (about 1 medium)
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 egg
- 1/4 cup evaporated milk
- 1 teaspoon vanilla extract
Crust & Garnish
- 1 refrigerated pie crust (or homemade)
- Whipped cream for topping (optional)
- Chopped pecans or cinnamon sugar for garnish (optional)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 375°F (190°C) and lightly grease a mini muffin tin to ensure the crusts don’t stick.
- Cut and Shape Crust: Roll out the refrigerated pie crust on a clean surface. Using a 2.5 to 3-inch cookie cutter or glass, cut out circles. Press each circle gently into the mini muffin cups, shaping them to form small pie shells.
- Make Filling: In a medium mixing bowl, combine the mashed cooked sweet potato, brown sugar, ground cinnamon, nutmeg, ginger, salt, egg, evaporated milk, and vanilla extract. Whisk thoroughly until the mixture is smooth and well incorporated.
- Fill Crusts: Spoon the sweet potato filling evenly into each prepared crust, filling them about three-quarters full to allow room for setting without overflow.
- Bake: Place the muffin tin in the oven and bake for 20 to 25 minutes, or until the pie crust is golden brown and the filling is set firmly.
- Cool and Garnish: Allow the bites to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. Optionally, top with whipped cream and garnish with chopped pecans or a sprinkle of cinnamon sugar before serving.
Notes
- These pie bites can be prepared a day ahead and stored covered in the refrigerator.
- Serve chilled or at room temperature based on preference.
- For a dairy-free alternative, substitute evaporated milk with coconut milk and choose a vegan pie crust.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 5g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
