If you are craving a side dish that brings both comfort and a burst of flavor to your table, look no further than this Crispy Garlic Butter Potatoes Recipe. These golden-brown baby potatoes come out irresistibly crispy on the outside, tender on the inside, with a rich garlic butter glaze that elevates every bite. Whether you’re planning a cozy family dinner or a festive gathering, this recipe is a guaranteed crowd-pleaser that combines simplicity and deliciousness in the best way possible.
Ingredients You’ll Need
Every ingredient in this recipe is simple yet essential, carefully chosen to create a perfect balance of crispiness, flavor, and aroma. From the baby potatoes’ natural sweetness to the earthy kiss of garlic and herbs, each component works together harmoniously to bring this dish to life.
- 2 lbs baby potatoes, halved: Baby potatoes roast quickly and have a thin skin that crisps beautifully without much fuss.
- 4 tbsp unsalted butter, melted: Butter adds a rich, creamy depth that helps achieve that golden crust we all love.
- 2 tbsp olive oil: Olive oil complements the butter by enhancing crispness and adding a subtle fruity note.
- 4 garlic cloves, minced: Fresh garlic intensifies the flavor, making the potatoes irresistibly fragrant and savory.
- 1 tsp salt: Salt seasons the potatoes perfectly, enhancing all the natural flavors.
- ½ tsp black pepper: A touch of pepper adds just the right amount of warmth and bite.
- 1 tsp paprika (optional): This adds a hint of smoky color and mild peppery flavor to brighten the dish.
- 1 tsp dried thyme or rosemary (optional): Fresh herb notes lift the dish with an aromatic twist that pairs beautifully with garlic.
- Fresh parsley, chopped (for garnish): Parsley adds a fresh, vibrant finish that makes every bite pop visually and flavor-wise.
How to Make Crispy Garlic Butter Potatoes Recipe
Step 1: Preheat Your Oven
Begin by turning your oven to 400°F (200°C). A hot oven is key to achieving those perfectly crispy edges while keeping the insides soft and fluffy. Give the oven enough time to come up to temperature so your potatoes roast evenly.
Step 2: Prepare the Potatoes
Take your halved baby potatoes and place them into a large mixing bowl. Drizzle the melted butter and olive oil over the potatoes, then add in the minced garlic, salt, pepper, paprika, and dried herbs if you’re using them. Toss everything together until every potato piece is well coated with the garlicky buttery mixture. This step is where the flavor really starts to build.
Step 3: Arrange on the Baking Sheet
Now, spread the coated potatoes out in a single layer on a baking sheet. Make sure they have enough room so that the heat can circulate freely around them, which helps to develop that sought-after crispy texture on all sides.
Step 4: Roast to Golden Perfection
Pop the baking sheet into your oven and roast the potatoes for 35 to 40 minutes. Halfway through cooking, take them out and give them a good flip or toss to ensure they brown evenly. The result should be tender, beautifully caramelized potatoes that have crunchy edges begging to be devoured immediately.
Step 5: Garnish and Serve
Once your potatoes are out of the oven, sprinkle on some freshly chopped parsley. This final touch adds a splash of color and a fresh herbal brightness, balancing the buttery richness perfectly.
How to Serve Crispy Garlic Butter Potatoes Recipe
Garnishes
Chopped fresh parsley is the classic choice that adds a vibrant green contrast and a fresh flavor pop. For more flavor layers, you can also add a sprinkle of grated parmesan or a light drizzle of lemon juice for brightness.
Side Dishes
This dish pairs wonderfully with grilled chicken, roasted vegetables, or even a juicy steak. Its garlicky, buttery crunch makes it a versatile companion to nearly any main course, from casual weeknight dinners to more festive meals.
Creative Ways to Present
For a fun presentation, serve the crispy potatoes in a rustic wooden bowl or a cast-iron skillet straight from the oven to your table. This keeps them warm and adds an inviting touch. You can also offer a side of sour cream or garlic aioli for dipping to elevate the experience.
Make Ahead and Storage
Storing Leftovers
After enjoying your Crispy Garlic Butter Potatoes Recipe, place any leftovers in an airtight container and refrigerate. They will keep well for up to 3 days, making them perfect for next-day meals or snacks.
Freezing
While these potatoes are best enjoyed fresh for maximum crispiness, you can freeze leftovers by spreading them on a baking sheet to flash freeze before transferring to a freezer-safe bag. This method prevents clumping and helps maintain texture for up to 1 month.
Reheating
To bring the leftover potatoes back to life, reheat them in a preheated oven at 375°F (190°C) for 10 to 15 minutes. This method revives their crisp edges much better than the microwave, preserving that delicious crunch and buttery flavor.
FAQs
Can I use regular potatoes instead of baby potatoes?
Absolutely! Just cut regular potatoes into smaller, evenly sized chunks to ensure they cook through and crisp evenly. Baby potatoes are preferred because their thin skins crisp nicely without peeling.
How can I make the potatoes extra crispy?
Make sure your potatoes are spread in a single layer with room between them on the baking sheet. Using a combination of butter and olive oil also maximizes crispiness, and flipping them halfway through roasting helps all sides brown beautifully.
Is it possible to make this recipe dairy-free?
Yes. Substitute the unsalted butter with a dairy-free margarine or additional olive oil to keep the buttery richness without dairy. The flavor will be slightly different but still delicious.
Can I prepare this recipe without garlic?
You can skip or reduce the garlic, but it’s really the garlic that gives this recipe its signature mouthwatering aroma and depth. Consider substituting with garlic powder if fresh garlic isn’t available.
How long do these potatoes take to roast?
They typically need about 35 to 40 minutes at 400°F (200°C). Flipping halfway through ensures even browning. Start checking around 30 minutes if your potatoes are smaller or if your oven tends to run hot.
Final Thoughts
There is something deeply satisfying about biting into these Crispy Garlic Butter Potatoes, with their perfect balance of crunch and smooth, garlicky richness. This recipe is simple enough for weeknights but special enough for sharing with friends and family. I encourage you to try making this dish soon—it might just become your new favorite potato side on repeat!
Print
Crispy Garlic Butter Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
These Crispy Garlic Butter Potatoes are a perfect side dish, featuring tender baby potatoes roasted to golden perfection with a flavorful blend of garlic, butter, and herbs. Easy to prepare and irresistibly crispy, they’re an ideal accompaniment to any meal.
Ingredients
Potatoes
- 2 lbs (900g) baby potatoes, halved
Seasoning and Flavor
- 4 tbsp unsalted butter, melted
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1 tsp salt (or to taste)
- ½ tsp black pepper
- 1 tsp paprika (optional for color)
- 1 tsp dried thyme or rosemary (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to ensure it’s at the perfect temperature for roasting the potatoes evenly and achieving a crispy texture.
- Toss potatoes with seasoning: In a large bowl, combine the halved baby potatoes with the melted butter, olive oil, minced garlic, salt, black pepper, paprika, and your choice of dried thyme or rosemary. Toss thoroughly until all potatoes are well coated with the flavorful mixture.
- Arrange on baking sheet: Spread the seasoned potatoes in a single layer on a baking sheet. Make sure they are not overcrowded to allow even roasting and maximum crispiness on all sides.
- Roast the potatoes: Place the baking sheet in the preheated oven and roast for 35-40 minutes. Flip the potatoes halfway through cooking to ensure they brown evenly and develop a golden, crispy exterior while staying soft inside.
- Garnish and serve: Once roasted, remove the potatoes from the oven and transfer them to a serving dish. Sprinkle with freshly chopped parsley to add a fresh, vibrant touch before serving.
Notes
- For extra crispiness, you can parboil the potatoes for 5 minutes before roasting.
- Use smoked paprika instead of regular for a smoky flavor twist.
- Feel free to switch herbs based on preference, such as rosemary instead of thyme.
- Leftovers can be reheated in the oven or air fryer to maintain crispiness.
