Nothing says comfort food like a warm, melty sandwich packed with savory goodness, and this Philly Cheese Steak Sandwich with Mushrooms Recipe delivers exactly that. It’s a classic Philly cheesesteak elevated by the earthy richness of sautéed mushrooms that perfectly complement the tender, thinly sliced ribeye. Each bite bursts with juicy steak, sweet onions, and gooey provolone cheese nestled inside a soft hoagie roll, creating an irresistible combination that’s sure to please any sandwich lover. Whether you’re craving a hearty lunch or a satisfying dinner, this recipe hits all the right notes with simple ingredients and straightforward steps.
Ingredients You’ll Need
Ingredients You’ll Need
Getting the ingredients right is the secret to nailing this Philly Cheese Steak Sandwich with Mushrooms Recipe. Each component adds its own magic—juicy steak for protein-packed flavor, mushrooms and onions for added texture and depth, and cheese for that signature creamy melt.
- 1 pound thinly sliced ribeye steak (or sirloin): Choose a tender cut and freeze it briefly before slicing for ultra-thin pieces that cook quickly and stay juicy.
- 1 tablespoon vegetable oil: A neutral oil perfect for cooking the steak and veggies without overpowering their flavors.
- 1 tablespoon unsalted butter: Adds richness to the mushrooms and onions while helping them caramelize beautifully.
- 1 small yellow onion (thinly sliced): Sweetness and slight crunch that balances the rich beef and melty cheese.
- 1 cup mushrooms (sliced, white or cremini): Earthy, tender mushrooms work perfectly with the savory steak.
- 1/2 teaspoon salt: Enhances all the natural flavors in the sandwich.
- 1/4 teaspoon black pepper: Adds just the right amount of mild heat and depth.
- 1/2 teaspoon garlic powder: Gives a subtle aromatic boost without overpowering.
- 4 slices provolone cheese (or more to taste): Classic Philly cheesesteak cheese that melts into creamy, gooey perfection.
- 2 hoagie rolls or sub rolls (split): Soft and sturdy to hold all the delicious fillings without falling apart.
- Optional: mayonnaise, hot peppers, or sautéed bell peppers: Customize the sandwich with extra creaminess or a bit of heat.
How to Make Philly Cheese Steak Sandwich with Mushrooms Recipe
Step 1: Sauté the Onions and Mushrooms
Start by heating the vegetable oil in a large skillet over medium-high heat. Toss in the thinly sliced onions and cook them for 2 to 3 minutes until they soften and start to become translucent. Then add the sliced mushrooms along with the butter, letting them cook together for about 4 to 5 minutes until both the onions and mushrooms are beautifully browned and tender. This mix creates a flavorful base that complements the steak’s richness.
Step 2: Cook the Steak
Push the sautéed veggies to one side of the skillet. Add your thinly sliced ribeye steak in batches if necessary, so it cooks evenly without steaming. Season the steak with salt, pepper, and garlic powder. Stir occasionally and cook for 2 to 3 minutes until the meat is no longer pink and exudes that irresistible savory aroma. The steak should remain juicy and tender—a quick sear is key.
Step 3: Combine and Melt the Cheese
Mix the cooked steak with the mushroom and onion mixture so the flavors mingle beautifully. Then, lower the heat and lay the provolone cheese slices directly on top of the mixture. Cover the skillet with a lid or a piece of foil for 1 to 2 minutes, allowing the cheese to melt perfectly into a creamy blanket that ties all the ingredients together.
Step 4: Prepare the Rolls and Assemble
While your cheese melts, toast the hoagie rolls lightly if you like them crispy on the outside. Spread mayonnaise or your favorite condiments inside to add moisture and a tangy twist. Then spoon the cheesy steak, mushroom, and onion mixture evenly into the rolls. Serve piping hot for an unforgettable meal.
How to Serve Philly Cheese Steak Sandwich with Mushrooms Recipe
Garnishes
For garnishes, consider adding some sliced hot peppers or sautéed bell peppers to introduce a subtle kick and extra color. A dash of fresh parsley or a sprinkle of cracked black pepper on top can brighten the sandwich visually and flavor-wise. These little touches bring extra personality to the classic Philly Cheese Steak Sandwich with Mushrooms Recipe.
Side Dishes
Pair your sandwich with some crispy French fries or seasoned potato chips for that ultimate comfort meal combo. A simple side salad with fresh greens and a zesty vinaigrette provides a refreshing contrast, balancing the richness of the steak sandwich. Pickles also work wonderfully, cutting through the cheese’s creaminess with their tang.
Creative Ways to Present
Impress friends and family by slicing the sandwich into mini sliders for parties or serving it open-faced on rustic bread for a casual but stylish presentation. You could even pile the steak and mushroom filling over baked potatoes or use it as a topping for nachos to put a fun twist on this Philly Cheese Steak Sandwich with Mushrooms Recipe.
Make Ahead and Storage
Storing Leftovers
Store any leftover steak and mushroom mixture in an airtight container in the refrigerator for up to 3 days. Keep the rolls separate if possible to prevent sogginess. When ready to eat, assemble fresh or reheat the filling gently before placing it inside the bread.
Freezing
You can freeze the cooked steak and mushroom mixture by placing it in a freezer-safe container or bag for up to 2 months. To preserve the texture and flavor, it’s best to freeze the filling alone and toast fresh rolls when serving.
Reheating
Reheat the filling slowly in a skillet over low heat or in the microwave, stirring occasionally to keep the steak tender and the mushrooms juicy. Add fresh cheese slices during reheating if you’d like, then assemble the sandwich with toasted rolls for a delicious second round of Philly Cheese Steak Sandwich with Mushrooms Recipe enjoyment.
FAQs
Can I use a different type of cheese?
Absolutely! While provolone is the classic choice for this recipe, you can substitute with American cheese for a creamier texture or even Cheez Whiz if you want to mimic authentic Philly style. Each offers a slightly different flavor and melt, so feel free to experiment.
What’s the best cut of meat to use?
Ribeye is ideal because it’s well-marbled and tender, but sirloin works well too if you want a leaner option. The key is to slice the meat very thinly, which helps it cook quickly and stay tender.
Can I make this recipe vegetarian?
You can try swapping the steak for hearty mushrooms or plant-based meat alternatives, but it won’t quite capture the traditional Philly Cheese Steak Sandwich with Mushrooms Recipe experience. For a veggie-packed version, load up on onions, mushrooms, and peppers and use your favorite cheese or vegan cheese substitute.
Is it better to toast the rolls?
Toasting the hoagie rolls adds a lovely crunch and helps prevent the bread from becoming soggy from the juicy filling. It’s definitely worth the extra minute to elevate your sandwich texture.
How do I get the steak sliced thin enough?
Freezing the steak for 20 to 30 minutes before slicing makes it firmer and easier to cut very thin. Use a sharp knife and slice across the grain to ensure tenderness and the classic Philly cheesesteak texture.
Final Thoughts
This Philly Cheese Steak Sandwich with Mushrooms Recipe is a delicious way to bring a taste of Philadelphia right into your kitchen. Its simple ingredients and straightforward preparation make it approachable for cooks of all levels, while the flavors and textures come together in a way that feels indulgent and special. I encourage you to give this recipe a try and enjoy the satisfying combination of juicy steak, savory mushrooms, sweet onions, and melty cheese in a warm roll. Trust me, once you make it, it will become a new favorite for casual dinners or weekend treat meals.
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Philly Cheese Steak Sandwich with Mushrooms Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 sandwiches
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: High-Protein
Description
A classic Philly Cheese Steak Sandwich featuring tender thinly sliced ribeye steak, sautéed mushrooms and onions, all melted together with provolone cheese inside a toasted hoagie roll. This American main course is rich, savory, and perfect for a hearty lunch or dinner.
Ingredients
Meat and Cheese
- 1 pound thinly sliced ribeye steak or sirloin
- 4 slices provolone cheese (or more to taste)
Vegetables and Aromatics
- 1 small yellow onion, thinly sliced
- 1 cup mushrooms (white or cremini), sliced
Condiments and Bread
- 2 hoagie rolls or sub rolls, split
- Optional: mayonnaise, hot peppers, or sautéed bell peppers
Oils and Seasonings
- 1 tablespoon vegetable oil
- 1 tablespoon unsalted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Prepare the vegetables: Heat the vegetable oil in a large skillet over medium-high heat. Add the thinly sliced onions and cook for 2 to 3 minutes until they start to soften.
- Sauté mushrooms and onions: Add the sliced mushrooms and unsalted butter to the skillet with the onions. Continue to cook for 4 to 5 minutes, stirring occasionally, until the mushrooms and onions are browned and tender.
- Cook the steak: Push the cooked vegetables to one side of the skillet. Add the thinly sliced ribeye steak in batches if necessary to avoid overcrowding. Season the steak with salt, black pepper, and garlic powder. Cook for 2 to 3 minutes, stirring occasionally, until the steak is no longer pink.
- Combine ingredients: Mix the cooked steak with the sautéed mushrooms and onions in the skillet to combine all the flavors evenly.
- Melt the cheese: Lower the heat and lay the provolone cheese slices over the steak and vegetable mixture. Cover the skillet with a lid or foil and let the cheese melt for 1 to 2 minutes.
- Toast the rolls and assemble: Toast the hoagie rolls if desired, then spread with mayonnaise or your choice of condiments. Spoon the cheesy steak mixture evenly into each roll.
- Serve: Serve the Philly Cheese Steak Sandwiches hot for the best flavor and texture.
Notes
- For easier thin slicing, freeze the steak for 20 to 30 minutes before cutting.
- Provolone cheese is traditional, but Cheez Whiz or American cheese are common alternatives in Philly-style cheesesteaks.
- You can add sautéed bell peppers or hot peppers if you like extra flavor and spice.
