Name: Buffalo Chicken Lasagna Recipe
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 9 lasagna noodles, cooked and drained; 3 cups cooked shredded chicken; 1 cup Buffalo wing sauce; 1 (15-ounce) container ricotta cheese; 1 large egg; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon black pepper; 2 cups shredded mozzarella cheese; 1 cup shredded cheddar cheese; 1/2 cup crumbled blue cheese (optional); 2 tablespoons chopped green onions

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If you’re someone who loves a little heat with their comfort food, Buffalo Chicken Lasagna is about to become your new obsession. This dish is a delicious, saucy mashup of classic lasagna layers and the spicy tang of everyone’s favorite Buffalo chicken dip. Every cheesy forkful brings together tender pasta, creamy ricotta, and gooey melted cheese, all with that signature Buffalo kick! Whether you’re feeding a game day crowd or just spicing up a weeknight, this Buffalo Chicken Lasagna brings big, bold flavors to the table that are guaranteed to impress.

Buffalo Chicken Lasagna Recipe - Recipe Image

Ingredients You’ll Need

Every great Buffalo Chicken Lasagna starts with a handful of simple but super important ingredients. Each one plays a starring role, bringing the signature taste, rich texture, and creamy color that make this dish unforgettable.

Lasagna noodles (9, cooked and drained): These form the hearty backbone of each layer, soaking up all that flavor and bringing the whole dish together.
Cooked shredded chicken (3 cups): The star protein! Rotisserie chicken is a time-saving favorite, but any cooked chicken will work deliciously here.
Buffalo wing sauce (1 cup): This is where the magic happens, transforming the chicken into that crave-worthy, spicy filling.
Ricotta cheese (1 (15-ounce) container): Adds a creamy layer that mellows the heat and provides that classic lasagna texture.
Large egg (1): Just one, but it’s the secret to perfectly binding your ricotta filling.
Shredded mozzarella cheese (2 cups): The ultimate melt factor that gives every bite a stretchy, cheesy pull.
Shredded cheddar cheese (1 cup): For extra boldness and a deeper, sharper cheesy punch.
Crumbled blue cheese (1/2 cup, optional): If you’re a true Buffalo fan, this adds a tangy, luxurious finish.
Garlic powder (1/2 teaspoon): Subtle but essential—brings the whole flavor profile up a notch.
Onion powder (1/2 teaspoon): Adds gentle savoriness and depth.
Black pepper (1/4 teaspoon): Just enough to balance out the spicy notes.
Chopped green onions (2 tablespoons, optional for garnish): Brings a fresh pop of color and a mild oniony crunch.

How to Make Buffalo Chicken Lasagna

Step 1: Preheat & Prep

Start by preheating your oven to 375°F so it’s ready to go once your lasagna is assembled. While that’s warming up, make sure your lasagna noodles are cooked, drained, and ready to layer—this removes any last-minute stress and keeps the building process smooth.

Step 2: Mix Up the Buffalo Chicken

In a large mixing bowl, combine your shredded chicken with the Buffalo wing sauce. Toss everything together until the chicken is thoroughly coated and vibrantly orange—this is the flavor powerhouse of your Buffalo Chicken Lasagna!

Step 3: Stir Together the Ricotta Blend

In a separate bowl, blend the ricotta cheese with the egg, garlic powder, onion powder, and black pepper. Mix until it’s smooth, creamy, and seasoned; this will be the cooling, luscious layer that helps temper the heat.

Step 4: Begin Layering

To build your Buffalo Chicken Lasagna, spoon a thin layer of the chicken mixture into the bottom of a 9×13-inch baking dish. Add three cooked lasagna noodles on top, spreading them out as evenly as you can. This first layer gets things started right!

Step 5: Add All the Cheesy Goodness

Spread a generous layer of the ricotta mixture over the noodles, then top with a portion of the saucy chicken. Sprinkle on some mozzarella and cheddar, letting them cascade into every corner. Repeat these layers two more times, finishing with a bold blanket of cheese on top. If you love blue cheese, don’t forget to add it now for that authentic Buffalo finish.

Step 6: Bake to Bubbly Perfection

Cover the dish with foil and slide it into your oven for 25 minutes. After that, remove the foil and bake for another 15 to 20 minutes—watch for that signature golden, bubbly top! Let it rest for about 10 minutes once out of the oven; this makes slicing easier and keeps everything where it should be.

How to Serve Buffalo Chicken Lasagna

Garnishes

That final flourish of chopped green onions is more than just a pop of color—it adds a subtle crunch and a fresh, bright contrast to the rich, spicy layers. Feel free to sprinkle on extra blue cheese crumbles or even a drizzle of ranch or extra Buffalo sauce for a little extra drama.

Side Dishes

Buffalo Chicken Lasagna pairs beautifully with crisp, cooling sides. Think classic celery sticks (a nod to Buffalo wings!), a simple green salad tossed in a tangy vinaigrette, or even some garlic bread for soaking up all the cheesy sauce left behind.

Creative Ways to Present

For a party or potluck, try slicing and stacking mini squares for easy snacking—a true appetizer upgrade! If you’re hosting game day, serve Buffalo Chicken Lasagna in individual ramekins for a personal, gooey treat. Don’t forget colorful plates or serving trays to really make that orange and gold lasagna pop.

Make Ahead and Storage

Storing Leftovers

Leftover Buffalo Chicken Lasagna keeps wonderfully in the fridge. Wrap your baking dish tightly with foil, or transfer slices to airtight containers. It will stay fresh and flavorful for up to four days—perfect for a quick, spicy lunch or dinner later in the week.

Freezing

If you want to save some for later, Buffalo Chicken Lasagna is freezer-friendly! Let the lasagna cool completely, then wrap it well in plastic wrap followed by foil. Store whole or in portions—just remember to label it. It’ll keep in the freezer for up to three months and is a total lifesaver when you need a fast meal.

Reheating

To reheat, simply cover your portion with foil and bake in a 350°F oven until heated through (about 20 minutes from the fridge, or 40 minutes from frozen). A microwave also works in a pinch; just use a lower power setting to keep everything gooey and moist without drying out the cheese.

FAQs

Can I make Buffalo Chicken Lasagna ahead of time?

Absolutely! You can assemble the lasagna a day in advance and refrigerate it until you’re ready to bake. It actually gives the flavors extra time to mingle, resulting in an even tastier meal. Simply add a few extra minutes to your bake time if it’s starting cold.

Is there a way to make it less spicy?

If you’re hoping for milder flavors, use less Buffalo sauce or mix it with a bit of ranch dressing for a creamy twist. You control the heat, so tailor it to your taste buds!

What kind of chicken works best?

Any cooked, shredded chicken is fair game, but rotisserie chicken is especially convenient and flavorful. Leftover grilled or baked chicken will also bring a lovely smoky depth to your Buffalo Chicken Lasagna.

Can I skip the blue cheese?

Of course! Blue cheese is optional and can be left out if it’s not your thing. The lasagna will still have plenty of tang and richness thanks to the cheddar, mozzarella, and Buffalo sauce.

Is Buffalo Chicken Lasagna gluten-free?

This recipe as written uses regular lasagna noodles, but you can easily substitute your favorite gluten-free noodles to make it friendly for gluten-sensitive guests. Just follow the package instructions for prep, and the rest of the recipe stays the same.

Final Thoughts

Buffalo Chicken Lasagna is one of those dishes that transforms an ordinary weeknight or a lively game day into something unexpectedly memorable. Every bite is creamy, spicy, and comforting—so don’t be surprised if it disappears as soon as it hits the table! If you love bold flavors and crave-worthy cheese pulls, this recipe deserves a spot on your dinner menu. Give it a try, and get ready to wow everyone lucky enough to grab a slice!

Buffalo Chicken Lasagna Recipe

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4.7 from 17 reviews

Author: admin
Total Time: 1 hour 10 minutes
Yield: 8 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in this flavorful and spicy twist on classic lasagna with layers of buffalo chicken, creamy ricotta, and gooey cheeses. This Buffalo Chicken Lasagna is a crowd-pleaser perfect for game day or a comforting family dinner.

Ingredients

Scale

Lasagna:

9 lasagna noodles, cooked and drained

Buffalo Chicken Mixture:

3 cups cooked shredded chicken
1 cup Buffalo wing sauce

Ricotta Mixture:

1 (15-ounce) container ricotta cheese
1 large egg
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper

Cheese Layers:

2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
1/2 cup crumbled blue cheese (optional)

Garnish:

2 tablespoons chopped green onions

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Instructions

Preheat the oven: Preheat the oven to 375°F.
Prepare Chicken: In a large bowl, mix shredded chicken with Buffalo wing sauce.
Prepare Ricotta Mixture: In a separate bowl, combine ricotta cheese, egg, garlic powder, onion powder, and black pepper.
Layering: Spread chicken mixture in dish, layer with noodles, ricotta mixture, chicken mixture, mozzarella and cheddar cheese. Repeat layers, top with cheese.
Bake: Cover with foil, bake for 25 minutes. Remove foil, bake additional 15-20 minutes until golden. Let rest before serving. Garnish with green onions.