Philly Cheesesteak Egg Rolls Recipe
If you love the mouthwatering flavor of a classic Philly cheesesteak but also crave crunchy, cheesy appetizers, Philly Cheesesteak Egg Rolls are about to steal your heart (and your next party). This irresistible recipe tucks beautifully seasoned steak, peppers, onions, and gooey provolone into a golden, crisp egg roll wrapper—the perfect hand-held mashup you’ll want to whip up any chance you get. Whether you’re cheering for your favorite team or planning a cozy family snack night, these egg rolls promise to bring all the best flavors to your table in every crispy, cheesy bite.
Ingredients You’ll Need
The brilliance of Philly Cheesesteak Egg Rolls is all in the details: simple, real ingredients come together for bold flavors and gooey goodness. Each component matters, from the cut of steak you choose to the melty cheese, so let’s give each its well-deserved spotlight.
- Thinly Sliced Ribeye Steak or Sirloin (1 lb): Go for the best quality you can find—the marbling and flavor make every bite extra savory and authentic.
- Olive Oil (1 tbsp): Just a splash, but it gives the veggies a silky start and brings out the steak’s rich taste.
- Small Onion, Finely Diced: Onion adds a sweet, caramelized depth that is signature to any true cheesesteak experience.
- Small Green Bell Pepper, Diced: The crisp, vibrant pepper brings a pop of color and a subtle crunch.
- Garlic Powder (1/2 tsp): A pinch of garlic offers a savory backbone without overpowering the other flavors.
- Salt (1/4 tsp): Just enough to balance the flavors and season everything perfectly.
- Black Pepper (1/4 tsp): Brings a gentle heat and rounds out the taste.
- Shredded Provolone or Mozzarella Cheese (1 cup): Pick your favorite—both melt beautifully and put the “cheese” in Philly Cheesesteak Egg Rolls.
- Egg Roll Wrappers (10): These crispy shells hold all the goodness together; make sure they stay pliable while working with them.
- Vegetable Oil for Frying: The secret behind that irresistible golden crunch; use enough to submerge each egg roll for maximum crispiness.
How to Make Philly Cheesesteak Egg Rolls
Step 1: Sauté the Veggies
Start by heating your olive oil in a large skillet over medium-high heat. Toss in the diced onion and green bell pepper, and sauté them for 3 to 4 minutes until they’re soft, sweet, and just beginning to brown. This step fills your kitchen with that classic cheesesteak aroma and gives the egg roll filling a rich, layered flavor.
Step 2: Cook the Steak
Add the thinly sliced ribeye or sirloin right into the veggie mixture. Stir and cook it for another 3–4 minutes, just until the steak browns and turns tender. Season it all with garlic powder, salt, and black pepper for a savory depth that ties everything together. Remove from the heat and let the filling cool slightly—you don’t want to melt the wrappers too soon!
Step 3: Add the Cheese
Gently mix in the shredded provolone or mozzarella cheese while the filling is still warm. The cheese should melt just enough to become gooey and stringy, perfectly binding the steak, onions, and peppers. It’s this step that guarantees every bite of your Philly Cheesesteak Egg Rolls is creamy and rich.
Step 4: Fill and Roll
Lay out an egg roll wrapper in a diamond shape on a clean surface. Spoon about 2–3 tablespoons of the cheesesteak filling into the center. Fold up the bottom corner over the filling, tuck in the sides, and roll it up tightly—just like wrapping a little present. Wet the top edge with a dab of water to seal. Repeat until you’ve used up all the filling and wrappers. The anticipation builds with each roll!
Step 5: Fry to Golden Perfection
Heat vegetable oil in a deep skillet or pot to 350°F (175°C). Fry the egg rolls in batches, 3–4 minutes each, turning as needed to get them perfectly golden and crispy all over. Once done, transfer them to a paper towel-lined plate to drain off any excess oil. The sizzle and aroma are honestly half the fun.
How to Serve Philly Cheesesteak Egg Rolls
Garnishes
Top your Philly Cheesesteak Egg Rolls with a sprinkle of chopped fresh parsley for color or go all out with a drizzle of warm cheese sauce. Some fans love a dusting of Parmesan, and don’t forget a side of tangy ketchup or creamy ranch for dipping—because everyone loves to dunk!
Side Dishes
These egg rolls are deliciously satisfying on their own, but serving them with crispy waffle fries, a zesty coleslaw, or a fresh green salad transforms them into a full meal. They also love to share a platter with pickles or crunchy veggies for a lively appetizer spread.
Creative Ways to Present
If you want to impress, cut the egg rolls on a diagonal for a peek at that gooey steak-and-cheese filling, and arrange them upright on a platter. Serve with several dipping sauces in small bowls for a colorful, interactive party platter. For game day, stack them high alongside sliders for the ultimate finger food feast!
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Philly Cheesesteak Egg Rolls (which honestly, is rare!), keep them in an airtight container in the refrigerator for up to three days. They’ll keep their flavor and a bit of that crispy edge if properly stored.
Freezing
These egg rolls are freezer-friendly before frying. Lay un-fried, filled egg rolls in a single layer on a baking sheet and freeze until solid, then transfer them to a zip-top bag. Freeze for up to two months—perfect for when you need a quick, satisfying snack later on.
Reheating
For the crispiest results, reheat leftover or frozen Philly Cheesesteak Egg Rolls in the oven at 375°F until hot and golden, about 10–12 minutes. The air fryer is also your friend here! Microwaving works, but you’ll lose that crave-worthy crunch.
FAQs
Can I use a different type Appetizer
Absolutely! While provolone and mozzarella are most traditional, you can swap in American cheese for extra creaminess, or try a blend of cheddar and Swiss for different flavor notes. The cheese just needs to melt well to hold the filling together.
What steak is best for Philly Cheesesteak Egg Rolls?
Thinly sliced ribeye is the classic and most flavorful choice, thanks to its marbling and tenderness. Sirloin is a great, slightly leaner alternative. Just be sure to slice the meat as thin as possible so it cooks quickly and evenly.
Can these egg rolls be baked instead of fried?
Yes! For a lighter version, brush the egg rolls with oil and bake at 400°F for 18–20 minutes, flipping once, until crispy and golden. While frying delivers unbeatable crunch, baking is a fantastic option if you want to cut back on oil.
Are Philly Cheesesteak Egg Rolls gluten-free?
Traditional egg roll wrappers contain wheat, so they’re not gluten-free. However, you can find or make gluten-free wrappers, or even use gluten-free tortillas for a similar experience—just be sure to check all your other ingredients for hidden gluten.
What sauces pair best for dipping?
Classic cheese sauce is a fan favorite, but ranch, spicy ketchup, or even a mild horseradish aioli work really well. Mix and match to find your crowd’s new favorite combo—the possibilities are endless!
Final Thoughts
If you’re ready for the ultimate party food (or just want to treat yourself), Philly Cheesesteak Egg Rolls check every box: cheesy, crispy, savory, and utterly addictive. They’re guaranteed to wow your guests or satisfy even the pickiest snackers at home. Give them a try and you’ll see exactly why they’re everyone’s new favorite way to enjoy a classic cheesesteak—in crunchy, cheesy, hand-held form!
Print
Philly Cheesesteak Egg Rolls Recipe
- Total Time: 35 minutes
- Yield: 10 egg rolls 1x
- Diet: Vegetarian
Description
These Philly Cheesesteak Egg Rolls are a delicious twist on the classic sandwich, featuring thinly sliced steak, sautéed onions and peppers, and gooey cheese, all wrapped up in a crispy egg roll wrapper. Perfect for game day or as a fun appetizer!
Ingredients
For the filling:
- 1 lb thinly sliced ribeye steak or sirloin
- 1 tbsp olive oil
- 1 small onion, finely diced
- 1 small green bell pepper, diced
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded provolone or mozzarella cheese
For assembling:
- 10 egg roll wrappers
- Vegetable oil for frying
Instructions
- In a large skillet, sauté the onion and bell pepper: Heat olive oil over medium-high heat, add onion and bell pepper, and sauté until softened.
- Add steak and seasonings: Add the thinly sliced steak, cook until browned, then season with garlic powder, salt, and pepper. Remove from heat and mix in the shredded cheese.
- Assemble the egg rolls: Place filling in the center of an egg roll wrapper, fold bottom corner over filling, fold in sides, and roll tightly. Seal with water. Repeat with remaining wrappers.
- Fry the egg rolls: Heat vegetable oil to 350°F, fry egg rolls in batches until golden and crispy, about 3–4 minutes per batch. Drain on paper towels.
- Serve: Enjoy hot with cheese sauce or ketchup for dipping.
Notes
- Bake at 400°F for 18–20 minutes for a lighter version, brushing lightly with oil.
- These can also be made ahead and frozen before frying.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 250
- Sugar: 1g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
