Name: Mardi Gras Beef Sausage Sandwiches Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Cajun
Ingredients: 1 lb beef sausage links (Andouille or smoked preferred); 1 tbsp olive oil; 1 green bell pepper, sliced; 1 red bell pepper, sliced; 1 yellow onion, sliced; 1 tbsp Cajun seasoning; 1/2 tsp garlic powder; 4 hoagie or sub rolls, split and toasted; 1/2 cup mayonnaise; 1 tbsp Creole mustard (or Dijon); optional hot sauce to taste

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If there’s one sandwich I crave when it’s time to celebrate, it’s Mardi Gras Beef Sausage Sandwiches. These bold, flavor-packed hoagies are bursting with juicy Andouille beef sausage, colorful sautéed peppers and onions, all nestled into toasted rolls slathered with spiced mayo. The Cajun spices deliver a little Louisiana magic in every bite, and the whole thing comes together so quickly, you’ll want to make it for every festive gathering—whether you’re noshing with friends or simply treating yourself to an easy weeknight feast!

Mardi Gras Beef Sausage Sandwiches Recipe - Recipe Image

Ingredients You’ll Need

These Mardi Gras Beef Sausage Sandwiches rely on a handful of simple ingredients, but each one is essential for that authentic, street-fair flavor. Every bite is a mix of spicy, savory, and creamy, with the veggies adding vibrant color and crunch.

Beef sausage links (Andouille or smoked): Go for a spicy Andouille for a classic kick, or smoked beef sausage for a milder, savory alternative.
Olive oil: Just a touch to brown the sausage and sauté the veggies; it brings everything together for that irresistible sheen.
Green bell pepper, sliced: Adds a fresh, grassy note and vibrant green hues—don’t skip it!
Red bell pepper, sliced: Sweet and colorful, it rounds out the pepper trio beautifully.
Yellow onion, sliced: The onions caramelize while cooking, lending mild sweetness to balance the spice.
Cajun seasoning: This is where all the authentic Louisiana flair comes from; adjust to taste for extra heat!
Garlic powder: A sprinkle infuses deep, savory undertones into the mix.
Hoagie or sub rolls, split and toasted: Crunchy on the outside, soft inside—these are the perfect vessel for your filling.
Mayonnaise: Creamy mayo is the base for the sandwich spread, adding richness in every bite.
Creole mustard (or Dijon): Tangy, piquant Creole mustard brings zesty intensity to the spread; Dijon works in a pinch.
Optional hot sauce: For those who love an extra fiery edge!

How to Make Mardi Gras Beef Sausage Sandwiches

Step 1: Brown the Sausage

Start by heating the olive oil in a nice big skillet over medium-high heat. Toss in your sliced beef sausage and let it sizzle away, turning the pieces so each side gets beautifully browned—this takes about five to six minutes. Once they’re crisply caramelized at the edges but still juicy inside, scoop them out and set aside on a plate for later. Your kitchen is probably already smelling amazing!

Step 2: Sauté the Peppers and Onions

Using the same flavor-packed skillet, add your green and red bell peppers and sliced yellow onion. Sauté everything together, scraping up any little browned sausage bits left behind. After about six to eight minutes, the veggies will be tender, glossy, and starting to caramelize—just what you want. Stir in the Cajun seasoning and garlic powder at this stage, letting the spices coat every veggie for maximum flavor.

Step 3: Combine the Filling

Return the browned sausage to the skillet with the seasoned peppers and onions. Give it all a good toss so the sausage soaks up the spicy, garlicky goodness. This step unites all the flavors, creating a true Mardi Gras Beef Sausage Sandwiches filling that’s irresistible right from the pan.

Step 4: Make the Spicy Mayo Spread

In a small bowl, stir together the mayonnaise and Creole mustard (or Dijon if you’re swapping in). This creamy, tangy spread is your secret sauce—it dials up the flavor and adds lusciousness to each bite. If you like things hot, swirl in a dash of your favorite Louisiana-style hot sauce.

Step 5: Assemble the Sandwiches

Split your toasted rolls wide and generously slather each side with the mayo-mustard spread. Pile on the sizzling sausage-pepper mixture, making sure every roll is brimming with filling. Top with an extra drizzle of hot sauce if you’re feeling adventurous, then serve while everything’s steamy and fresh.

How to Serve Mardi Gras Beef Sausage Sandwiches

Garnishes

For a true New Orleans feast, a little garnish goes a long way. Sprinkle chopped fresh parsley or green onions over your Mardi Gras Beef Sausage Sandwiches for a fresh pop of color. A handful of pickled jalapenos or crispy fried onions gives a crunchy, zesty finish if you want to go all out.

Side Dishes

Serve these hearty sandwiches with tangy coleslaw, spiced kettle chips, or a cool potato salad. Classic Cajun red beans and rice make a hearty side if you’re feeding a hungry crowd, or pair with corn on the cob for a taste of summertime festival vibes.

Creative Ways to Present

For a party-ready platter, slice the sandwiches in half and arrange on a tray, each one secured with a festive pick or toothpick. Load a big basket with Mardi Gras beads and colorful napkins for the full parade effect. Or, lay out all the fixings and let guests build their own Mardi Gras Beef Sausage Sandwiches—perfect for game day or a make-your-own sandwich bar!

Make Ahead and Storage

Storing Leftovers

If you have any leftover filling, keep it in an airtight container in the fridge for up to three days. It reheats beautifully and is even more flavorful after the spices have mingled overnight. Store the mayo-mustard spread separately so your rolls don’t get soggy.

Freezing

The sautéed sausage and peppers can be frozen! Just cool completely, transfer to a freezer-safe bag or container, and freeze for up to two months. When you’re ready for more Mardi Gras Beef Sausage Sandwiches, thaw in the fridge overnight before reheating.

Reheating

For the best flavor and texture, reheat the sausage and peppers gently in a skillet over medium heat until warmed through. Microwave works in a pinch, but you’ll lose a little of that lovely caramelization. Toast fresh rolls and assemble sandwiches as usual for that just-made taste.

FAQs

What kind of sausage works best in Mardi Gras Beef Sausage Sandwiches?

Andouille beef sausage is traditional for its smoky, spicy flavor, but any good quality smoked beef sausage will do the trick. You can even substitute chicken sausage for a lighter twist—just be sure it’s fully cooked before adding it to your sandwich.

Can I make this recipe spicier or milder?

Absolutely! Vary the Cajun seasoning or hot sauce to dial the heat up or down. For a milder sandwich, use less seasoning and opt for a mild sausage; for extra fire, go bold on the spice and don’t be shy with the hot sauce.

What’s the best bread for these sandwiches?

Hoagie rolls or sub rolls are classic because they’re sturdy enough to hold all the juicy filling without falling apart. If you want to change things up, try crusty French rolls or even toasted baguette pieces for smaller sammies.

Are Mardi Gras Beef Sausage Sandwiches suitable for meal prep?

Definitely! Prepare the sausage and vegetable filling in advance and store in the fridge. When lunchtime rolls around, just reheat and quickly assemble fresh sandwiches. The flavors only get better after time together in the fridge.

Can I add cheese to these sandwiches?

Yes—cheese lovers rejoice! Sliced provolone or pepper jack melts perfectly over the warm filling. Lay the cheese over the sausage and peppers during the last minute of cooking, cover briefly, then scoop onto your toasted roll for extra gooey goodness.

Final Thoughts

I can’t recommend these Mardi Gras Beef Sausage Sandwiches enough! They’re quick, full of robust flavors, and guaranteed to make any meal feel like a celebration. Grab your favorite roll, pile on the filling, and get ready for a taste of true Cajun festivity—your friends and family will be asking for this recipe every Mardi Gras (and probably many other times, too)!

Mardi Gras Beef Sausage Sandwiches Recipe

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4.6 from 11 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 sandwiches 1x
Diet: Non-Vegetarian

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Description

Enjoy the festive flavors of Mardi Gras with these delicious and spicy beef sausage sandwiches. Perfect for a party or a hearty meal!

Ingredients

Scale

Ingredients:

1 lb beef sausage links (Andouille or smoked preferred)
1 tbsp olive oil
1 green bell pepper, sliced
1 red bell pepper, sliced
1 yellow onion, sliced
1 tbsp Cajun seasoning
1/2 tsp garlic powder
4 hoagie or sub rolls, split and toasted
1/2 cup mayonnaise
1 tbsp Creole mustard (or Dijon)
optional hot sauce to taste

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Instructions

Heat olive oil in a large skillet over medium-high heat. Add sliced sausage and cook until browned, about 5–6 minutes. Remove and set aside.
In the same skillet, add bell peppers and onion. Sauté for 6–8 minutes, or until vegetables are tender and slightly caramelized. Stir in Cajun seasoning and garlic powder.
Return the sausage to the skillet and toss to combine.
In a small bowl, mix mayonnaise and Creole mustard. Spread the mayo mixture on each toasted roll. Fill each roll with sausage and pepper mixture.
Drizzle with hot sauce if desired and serve warm.