Cheesy Beefy Rolls-Up Recipe
If you’re craving comfort food that’s equal parts melty, savory, and fun to eat, look no further: Cheesy Beefy Rolls-Up are about to become the star of your next meal or gathering! With gooey mozzarella, hearty seasoned beef, and golden crescent dough, these little bundles offer everything you love about classic Italian flavors, all rolled up into a perfectly shareable package. Whether you need a crowd-pleasing appetizer, an after-school snack, or a quick fix for pizza night, the Cheesy Beefy Rolls-Up promise satisfaction in every bite and smiles at every table.
Ingredients You’ll Need
One of the best parts about this recipe is that it calls for simple kitchen staples, each with a special role in making Cheesy Beefy Rolls-Up truly unforgettable. Every ingredient works together for the ultimate harmony of taste, creaminess, and crunch.
- Ground beef: Juicy and filling—the perfect base to soak up all those delicious spices and sauces.
- Salt: Just a pinch brightens all the other flavors.
- Black pepper: Adds a gentle kick that wakes up the beef.
- Garlic powder: Infuses the filling with that signature garlicky depth we all love.
- Onion powder: Sweetens and balances the beefy notes for a full-flavored bite.
- Marinara or pizza sauce: Provides that classic Italian tang and keeps the filling super moist.
- Shredded mozzarella cheese: Melts into perfect stretchy strands—don’t skimp here!
- Grated Parmesan cheese: Brings a salty, nutty finish and a little crunch.
- Refrigerated crescent roll dough (8-count): Flaky, buttery, and oh-so-convenient for wrapping in all the magic.
- Butter (melted): Basting the tops gives that golden, irresistible sheen.
- Italian seasoning: A final sprinkle for aroma and a pop of herby color.
How to Make Cheesy Beefy Rolls-Up
Step 1: Prepare the Beef Filling
Start by browning your ground beef in a skillet over medium heat, breaking it up as it cooks so every piece gets beautifully caramelized. Once the beef loses its pink hue, be sure to drain off excess fat—this keeps the filling from getting soggy later on. Stir in your salt, pepper, garlic powder, and onion powder, letting the spices toast for a minute before mixing in that luscious marinara sauce. Simmer briefly, just 2 to 3 minutes, so the flavors blend. Then move the pan off the heat and let the beef mixture cool for a few minutes—it’ll be much easier (and safer) to handle when filling your Cheesy Beefy Rolls-Up!
Step 2: Roll and Fill the Dough
Unroll your crescent dough onto a clean surface, separating it into triangles along the perforations. Take a spoonful of the savory beef mixture and place it at the wide end of each triangle. Next comes the best part: pile on shredded mozzarella and a sprinkle of Parmesan for extra cheesiness. Roll up each triangle, starting at the wider end, tucking in the sides as needed. You want to secure all that goodness inside so nothing escapes in the oven. Arrange each roll onto a parchment-lined baking sheet, leaving space between so they crisp up all around.
Step 3: Season and Bake
Brush each roll with melted butter—this is what gives Cheesy Beefy Rolls-Up that crave-worthy golden crust. Generously sprinkle the tops with Italian seasoning for that classic Italian aroma and extra pop of color. Slide your tray into a preheated 375°F (190°C) oven and bake for 12 to 15 minutes. When the rolls are puffed and the tops are a gorgeous golden brown, they’re ready! Let them cool for a minute or two before serving—just long enough not to burn your fingers, but still perfectly melty inside.
How to Serve Cheesy Beefy Rolls-Up
Garnishes
Bring out even more flavor by dusting your Cheesy Beefy Rolls-Up with additional grated Parmesan or chopped fresh parsley just before serving. For those that like a dash of heat, a sprinkle of crushed red pepper adds an irresistible kick with every bite.
Side Dishes
These rolls pair beautifully with a fresh green salad for balance, or alongside a cozy bowl of tomato soup for dipping. They also work with classic party sides like coleslaw, potato wedges, or raw veggie sticks for ultimate snacking.
Creative Ways to Present
Serve Cheesy Beefy Rolls-Up on a platter with a bowl of warm marinara or ranch in the center for dipping. Skewer each roll with a party pick for easy grabbing at your next gathering, or arrange them in a circular pattern and sprinkle with extra cheese for a festive “pull-apart” centerpiece.
Make Ahead and Storage
Storing Leftovers
If you somehow wind up with leftovers, just pop the Cheesy Beefy Rolls-Up into an airtight container and refrigerate. They’ll stay tasty for up to 3 days, remaining just as flavorful for a grab-and-go snack or next-day lunch.
Freezing
Want to stock up for later? Freeze the baked, fully cooled Cheesy Beefy Rolls-Up in a single layer until solid, then transfer to a freezer-safe bag or container. They’ll keep for up to 2 months—great for future busy nights!
Reheating
To reheat, simply place the rolls back on a baking sheet and warm them in a 350°F (175°C) oven for about 8 to 10 minutes. This brings back their crispy texture. For single servings, a minute or so in the microwave works, though they won’t be quite as crisp.
FAQs
Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken can easily be swapped in for beef. Just keep an eye on seasoning and perhaps add a tiny drizzle of olive oil for juiciness, as poultry tends to be a little leaner.
Are Cheesy Beefy Rolls-Up good for make-ahead parties?
Yes, they’re fantastic for prepping ahead! You can assemble the rolls, cover, and refrigerate for a few hours, then bake just before showtime for fresh, hot, melty goodness.
What are some variations I can try?
The possibilities are endless! Add sautéed mushrooms, diced peppers, spinach, or even a handful of pepperoni to the filling for a fun twist. You can also swap mozzarella for cheddar for a sharper flavor.
Can I make these gluten-free?
For a gluten-free version, simply use your favorite gluten-free crescent roll dough or pizza dough. The filling is naturally gluten-free, so you’re all set once the wrapping is taken care of.
What dips pair well with Cheesy Beefy Rolls-Up?
Aside from classic marinara, ranch or garlic aioli make excellent choices. You could also try a spicy cheese sauce or even a sweet chili dip for something different!
Final Thoughts
Cheesy Beefy Rolls-Up really are the ultimate crowd-pleaser, bringing together so much flavor and fun in one bite-sized package. If you’re looking for a cozy treat to serve family or friends—or just want to shake up your snack game—promise yourself you’ll give these a try. There’s nothing like sharing a tray of warm, cheesy, beefy goodness and watching everyone come back for seconds!
Print
Cheesy Beefy Rolls-Up Recipe
- Total Time: 30 minutes
- Yield: 8 roll-ups 1x
- Diet: Non-Vegetarian
Description
Cheesy Beefy Rolls-Up is a delicious appetizer featuring seasoned ground beef, gooey melted cheese, all rolled up in a flaky crescent roll. These kid-friendly roll-ups are perfect for parties or a fun snack!
Ingredients
For the beef mixture:
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup marinara or pizza sauce
For the roll-ups:
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tube refrigerated crescent roll dough (8-count)
- 1 tablespoon butter, melted
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook the beef: In a skillet over medium heat, cook the ground beef until browned. Season with salt, pepper, garlic powder, and onion powder. Stir in marinara sauce and simmer.
- Prepare the roll-ups: Unroll the crescent dough and separate into triangles. Spoon beef mixture onto each triangle, top with cheeses, roll up, and place on baking sheet.
- Bake: Brush roll-ups with melted butter, sprinkle with Italian seasoning, and bake for 12–15 minutes until golden brown and cheese is melted.
- Serve: Let cool slightly before serving.
Notes
- For extra flavor, add chopped pepperoni or sautéed onions to the beef mixture.
- Serve with warm marinara or ranch for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 220
- Sugar: 2g
- Sodium: 410mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
