No-Bake Earl Grey Infused Slice Recipe

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If you adore tea time treats that bring a subtle twist to classic desserts, you are going to fall in love with this No-Bake Earl Grey Infused Slice Recipe. It’s a luscious combination of crumbly biscuit base layered with smooth, cream cheese mousse infused with fragrant Earl Grey tea, all topped with a glossy dark chocolate glaze. This slice is not only stunning to look at but also bursts with delicate citrusy bergamot notes that infuse every bite, making it a truly special and sophisticated no-bake treat. Whether you’re making it for a casual afternoon indulgence or a crowd-pleasing dessert, this recipe will quickly become one of your favorites to share and savor.

Ingredients You’ll Need

Each ingredient here is simple, yet they all play a crucial role in crafting the texture, flavor, and beautiful layers of this slice. From the buttery biscuit base that gives crunch and structure, to the aromatic infusion of Earl Grey tea elevating the creamy filling, every component works together in perfect harmony.

• Digestive biscuits (1 1/2 cups): These crushed biscuits create a sturdy and slightly sweet base that’s perfect for no-bake desserts.
• Unsalted butter (1/4 cup), melted: Helps bind the biscuit crumbs together, adding richness and moisture.
• Sugar (2 tbsp, optional): A touch of sweetness in the base that balances the slight tartness of the cream cheese filling.
• Heavy cream (1 cup): The canvas for the Earl Grey tea infusion, creating a silky and light filling texture.
• Cream cheese (8 oz), softened: Adds a creamy tang and fluffy body to the filling.
• Powdered sugar (1/4 cup): Sweetens the cream cheese softly without gritty texture.
• Earl Grey tea (2 bags or 2 tbsp loose leaf): The star flavor—the distinct citrusy bergamot aroma infuses the cream beautifully.
• Vanilla extract (1/2 tsp): Enhances the sweetness and depth of the filling flavors.
• Sea salt (1/4 tsp): Just a pinch to boost all the flavors subtly.
• Dark chocolate chips (3/4 cup): Melts into a shiny, rich topping that adds a bittersweet contrast.
• Coconut oil or butter (2 tbsp): Smooths the melted chocolate and gives it a beautiful gloss.

How to Make No-Bake Earl Grey Infused Slice Recipe

Step 1: Prepare the Base

Start by combining the crushed digestive biscuits and sugar (if you’re using it). Pour in the melted butter and mix everything until the crumbs feel evenly coated and hold together when pressed. This step ensures your base will be both crunchy and slightly rich, the perfect foundation for your slice.

Step 2: Press the Base into the Pan

Line an 8×8 inch pan with parchment paper for easy removal later. Spread the biscuit mixture evenly across the bottom, pressing firmly so it sticks together well. Pop the pan into the fridge while you move on to the filling. Chilling helps the base set and prevents it from crumbling when you add the creamy layers.

Step 3: Infuse the Tea into the Cream

Gently heat the heavy cream in a small saucepan over low heat. Add your Earl Grey tea bags or loose tea and let it steep for 5 to 7 minutes, stirring occasionally to distribute the flavor. This step is where the magic happens — the floral and citrusy notes from the bergamot permeate the cream, giving the filling that unique, sophisticated twist. After steeping, remove the tea and allow the cream to cool slightly before using.

Step 4: Make the Mousse Filling

In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until the mixture is silky and smooth. This creates a luscious base for your tea-infused cream and ensures the filling is light yet creamy.

Step 5: Combine the Tea-Infused Cream with the Cream Cheese

Slowly pour the cooled Earl Grey-infused cream into the cream cheese mixture while beating continuously. This gradual incorporation helps maintain a velvety texture with no lumps, turning your filling into a dreamy mousse packed with delicate tea flavor.

Step 6: Assemble the Slice

Pour the luscious Earl Grey mousse over the chilled biscuit base. Use a spatula to smooth the surface evenly so every slice will look picture-perfect. Refrigerate so the filling can firm up and melding all the flavors together.

Step 7: Make the Chocolate Topping

While the filling chills, melt the dark chocolate chips and coconut oil (or butter) over low heat or gently in the microwave. Stir consistently until the chocolate is fluid and glossy. This rich topping will provide a delicious contrast to the light tea filling.

Step 8: Top the Slice with Chocolate

Drizzle or spread the melted chocolate evenly across the slice’s surface. The contrast of the glossy dark chocolate over the pale, creamy layer makes this slice visually irresistible and adds that final touch of indulgence.

Step 9: Chill

Pop the slice back into the fridge for at least 3 to 4 hours — this gives the mousse time to set firmly and the chocolate time to solidify, ensuring neat, clean slices every time.

Step 10: Serve

Slice into squares or bars once fully chilled. Each bite delivers the satisfying crunch of the biscuit base, a smooth and fragrant tea-infused cream center, and the bittersweet finish of dark chocolate. Truly, this No-Bake Earl Grey Infused Slice Recipe is a masterpiece in every mouthful.

How to Serve No-Bake Earl Grey Infused Slice Recipe

Garnishes

A light dusting of powdered sugar or some finely grated orange zest sprinkled on top can brighten the flavors and add a pretty touch to your slice. You might also try a few delicate edible flowers or a small sprig of fresh mint for natural color and aroma enhancement.

Side Dishes

This slice pairs beautifully with a cup of hot tea or coffee, continuing the teatime vibe. Fresh berries or a simple mixed fruit salad are wonderful companions that add freshness and a hint of tartness to balance the richness of the slice.

Creative Ways to Present

Why not try presenting these slices on a rustic wooden board or a pretty cake stand for extra charm? You can layer parchment paper between slices for easy serving at parties, or place individual slices in decorative cupcake liners to keep portions neat and inviting.

Make Ahead and Storage

Storing Leftovers

Store any leftover slices in an airtight container in the refrigerator. They will keep their texture and flavor beautifully for up to 4 days, making this recipe not only delicious but incredibly convenient.

Freezing

If you want to keep your slices for longer, freezing is a good option. Wrap individual slices tightly in plastic wrap and then aluminum foil to prevent freezer burn. They can be frozen for up to 1 month. Thaw overnight in the fridge before serving.

Reheating

This dessert is best enjoyed chilled and does not require reheating. If you find the chocolate topping is a little too firm after chilling or freezing, simply leave it at room temperature for 10-15 minutes to soften slightly before serving.

FAQs

Can I use a different type of tea instead of Earl Grey?

Absolutely! While Earl Grey offers a unique bergamot flavor that defines this slice, you could try other black teas or even herbal teas to create your own twist. Just keep in mind that the flavor profile will change accordingly.

Do I have to use cream cheese, or can I substitute it?

Cream cheese is ideal for its creamy texture and slight tang, but you could experiment with mascarpone or ricotta for a different richness. Just note the texture and taste might vary slightly.

Is it possible to make this slice vegan or dairy-free?

Yes! Swap butter for a plant-based alternative, replace cream cheese with a vegan version, and use coconut cream instead of heavy cream. Dark chocolate chips should be dairy-free as well. This way you keep the essence of the recipe while catering to dietary preferences.

How long does the No-Bake Earl Grey Infused Slice Recipe take to set?

It needs at least 3 to 4 hours in the fridge to set properly, so it’s best to make it in advance to allow enough time for the layers to firm up and flavors to meld nicely.

Can I make the base gluten-free?

Definitely! Substitute the digestive biscuits with gluten-free plain biscuits or cookies that you enjoy. Just ensure they have a similar texture to achieve the right base consistency.

Final Thoughts

There is something so wonderfully comforting yet fancy about this No-Bake Earl Grey Infused Slice Recipe. It’s an effortless way to impress friends and family with a dessert that tastes like it took hours in the kitchen, when really, it just requires a little love and patience. Once you try it, you’ll want to keep it in your recipe rotation for all those moments you crave something sweet, creamy, and beautifully aromatic. Go ahead and treat yourself—you deserve a slice or two of this delicious delight!

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