Imagine the delicate elegance of classic tiramisu, but with a sweet, summery twist: this White Chocolate-Strawberry Tiramisu layers ribbons of creamy mascarpone and white chocolate mousse with juicy strawberries and syrup-soaked ladyfingers, all crowned with bright berries and snowy chocolate curls. The contrast of fluffy cream, tender biscuits, and vibrant fresh fruit makes each bite a celebration—this no-bake dessert is destined to impress at any gathering or to transform an ordinary evening into something truly extraordinary.

White Chocolate-Strawberry Tiramisu Recipe - Recipe Image

Ingredients You’ll Need

What makes White Chocolate-Strawberry Tiramisu so irresistible is how each ingredient brings something special to the table—think creamy richness, fruity brightness, or a satisfying crunch. The best part? Everything is wonderfully simple, letting those fresh flavors shine with just the right amount of indulgence.

White chocolate (8 oz, chopped): Melts into a sweet, creamy base, giving this tiramisu its signature flavor and luxurious texture.
Heavy cream (1 1/2 cups): Whipped to billowy peaks, it lightens the mascarpone layer and creates dreamy, cloud-like swoops.
Mascarpone cheese (8 oz, softened): The soul of any tiramisu—a rich, velvety Italian cheese that makes every spoonful melt in your mouth.
Powdered sugar (1/4 cup): Adds just enough sweetness without any grittiness, marrying perfectly with the mascarpone and white chocolate.
Vanilla extract (1 teaspoon): Rounds out the flavors with a warm, aromatic hint.
Strawberries (1 1/2 cups, hulled and sliced): Lend a burst of freshness, color, and subtle tartness throughout the dessert.
Strawberry preserves (2 tablespoons): Blends into the syrup, intensifying the strawberry flavor and infusing the ladyfingers.
Water (1/4 cup): Thins the preserves to the perfect dipping consistency.
Lemon juice (1 tablespoon): Adds a tangy zip to the dipping syrup, keeping everything bright.
Ladyfinger cookies (24): These classic biscuits absorb the syrup and creamy layers, providing essential structure and a delightful bite.
Additional strawberries and white chocolate shavings (for garnish): Give the final flourish—a pop of color and an extra hint of decadence.

How to Make White Chocolate-Strawberry Tiramisu

Step 1: Melt the White Chocolate

Begin by placing your chopped white chocolate in a heatproof bowl set over a pot of barely simmering water—gently stir until it’s lusciously smooth and glossy. Take it off the heat and let it cool for a few minutes, just long enough that it won’t melt the whipped cream later on. This step is all about building that luscious, decadent flavor foundation for the White Chocolate-Strawberry Tiramisu.

Step 2: Whip the Cream

Using a chilled bowl and beaters (pro tip for the fluffiest peaks!), whip the heavy cream until stiff peaks form. You’ll know it’s ready when the cream holds its shape and feels silky. This is the secret to lightening the mascarpone layer, giving the finished dessert its signature airiness.

Step 3: Make the Mascarpone Mixture

In another large bowl, beat together the softened mascarpone cheese, powdered sugar, and vanilla extract until the mixture is creamy and completely smooth. Now gently fold in your cooled, melted white chocolate—a spatula works best here to keep everything smooth and lump-free. Finally, fold in the whipped cream with gentle, broad strokes. The goal is a luscious, mousse-like mixture that feels like pure luxury.

Step 4: Prepare the Strawberry Dipping Syrup

For that extra burst of strawberry flavor in your White Chocolate-Strawberry Tiramisu, stir together the strawberry preserves, water, and lemon juice in a small bowl. This simple syrup packs a surprising punch—taste it, and you might be tempted to drizzle it on everything!

Step 5: Layer the Dessert

Now the fun begins! Working quickly, dip each ladyfinger briefly into the strawberry syrup—just a second or two is perfect, as you want them moist but not soggy. Arrange half of the dipped ladyfingers in the bottom of a 9×9-inch dish. Spread half of the mascarpone-white chocolate mixture over the ladyfingers, smoothing it gently to the edges. Top with half of the sliced strawberries, distributing them evenly. Repeat with a second layer of dipped ladyfingers, the rest of the mascarpone mixture, and more strawberries.

Step 6: Chill and Set

Cover your assembled tiramisu and refrigerate for at least 4 hours—overnight is even better! This gives the flavors a chance to mingle and the dessert to set into creamy, sliceable layers that hold together like magic.

Step 7: Garnish and Serve

Just before serving, scatter extra slices of strawberries and shower the top with white chocolate shavings. The garnishes take this White Chocolate-Strawberry Tiramisu from simply delightful to downright stunning.

How to Serve White Chocolate-Strawberry Tiramisu

Garnishes

An extra handful of fresh strawberry slices and a flurry of white chocolate shavings absolutely transform the finished dessert into a showstopper. If you want to get even fancier, add a few whole berries with the green leaves still on for a beautiful, rustic touch, or a sprig of mint for color contrast.

Side Dishes

Since White Chocolate-Strawberry Tiramisu is indulgent and fruity, it pairs wonderfully with a platter of mixed berries or a light, sparkling Moscato wine. For a celebratory brunch, it’s magic alongside a cup of strong espresso or iced coffee.

Creative Ways to Present

Try assembling individual tiramisus in pretty glasses, jars, or teacups for a playful twist! Mini portions are perfect for parties and picnics, and give everyone their own little dessert to savor. For a special event, use biscuit cutters to stamp out rounds and stack them beautifully on plates.

Make Ahead and Storage

Storing Leftovers

Leftover White Chocolate-Strawberry Tiramisu keeps beautifully in the refrigerator for up to 2 days. Simply cover the dish tightly with plastic wrap or transfer slices to an airtight container. The flavors deepen over time, making this dessert just as dreamy on day two!

Freezing

You can freeze the assembled tiramisu (without garnishes) if needed. Wrap tightly in both plastic wrap and foil, and freeze for up to one month. Thaw overnight in the fridge before adding fresh strawberries and white chocolate shavings to serve.

Reheating

This dessert is best served chilled, so no need to reheat! If it’s too cold straight from the freezer, allow it to sit in the refrigerator for several hours before serving for the perfect creamy texture.

FAQs

Can I use frozen strawberries instead of fresh?

Frozen strawberries can work in a pinch, especially for the syrup, but fresh berries bring a much brighter flavor and better texture to your White Chocolate-Strawberry Tiramisu—highly recommended for the best results!

Is there a substitute for mascarpone cheese?

For a similar texture, you can use full-fat cream cheese slightly softened, though the flavor will be a touch tangier than the classic. Mixing with a bit of whipped cream helps soften the taste, mimicking mascarpone’s richness.

Can I make this recipe alcohol-free?

Absolutely! The strawberry syrup is delicious as is, but if you want extra depth, a splash of non-alcoholic strawberry or orange syrup works beautifully too, keeping the White Chocolate-Strawberry Tiramisu family-friendly.

How far ahead can I make this dessert?

It’s actually better when made ahead! Assemble your tiramisu up to 24 hours in advance and refrigerate—the flavors meld and the layers firm up beautifully, making slicing and serving a breeze.

Do I need a special dish to make this?

No special pan required—a standard 9×9-inch baking dish is perfect for layering. You can also use a trifle bowl for a dramatic presentation, or assemble individual servings in glasses for a fun twist.

Final Thoughts

Whether you’re planning a dinner party, a birthday treat, or just a special way to greet strawberry season, don’t miss the chance to make White Chocolate-Strawberry Tiramisu at home. It’s an absolute joy to assemble and, even more, a joy to share—a dessert that’s sure to bring big smiles and second helpings. Give it a try, and watch those creamy, fruity layers vanish in a flash!

White Chocolate-Strawberry Tiramisu Recipe

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4.6 from 9 reviews

Author: admin
Total Time: 25 minutes (plus 4 hours chilling)
Yield: 9 servings 1x
Diet: Vegetarian

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Description

Indulge in the delightful flavors of this White Chocolate-Strawberry Tiramisu, a no-bake dessert that combines the richness of white chocolate with the freshness of strawberries in a delicious twist on the classic Italian treat.

Ingredients

Scale

For the White Chocolate Mascarpone Filling:

8 oz white chocolate, chopped
1 1/2 cups heavy cream
8 oz mascarpone cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract

For the Strawberry Layer:

1 1/2 cups strawberries, hulled and sliced
2 tablespoons strawberry preserves
1/4 cup water
1 tablespoon lemon juice

Additional:

24 ladyfinger cookies
Additional sliced strawberries and white chocolate shavings for garnish

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Instructions

Melt the White Chocolate: Melt the white chocolate in a heatproof bowl over a pot of simmering water, stirring until smooth. Remove from heat and let it cool slightly.
Whip the Cream: Whip the heavy cream to stiff peaks in a separate bowl.
Prepare the Mascarpone Filling: In a large bowl, beat the softened mascarpone cheese, powdered sugar, and vanilla extract until smooth. Fold in the melted white chocolate, then gently fold in the whipped cream until fully combined.
Make the Strawberry Syrup: In a small bowl, stir together the strawberry preserves, water, and lemon juice to create a dipping syrup.
Assemble the Tiramisu: Dip each ladyfinger briefly in the syrup and layer half of them in the bottom of a 9×9-inch dish. Spread half of the mascarpone mixture over the ladyfingers, followed by a layer of sliced strawberries. Repeat with the remaining ladyfingers, mascarpone mixture, and strawberries.
Chill and Garnish: Cover and refrigerate for at least 4 hours or overnight to set. Before serving, garnish with additional strawberries and white chocolate shavings.

Notes

For added flavor, you can infuse the strawberry syrup with a splash of Grand Marnier or strawberry liqueur.
Use fresh, ripe strawberries for the best results.

Prep Time: 25 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: Italian-American