Name: Boursin Cheese Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: French-Inspired
Ingredients: Cheese Spread: 8 ounces cream cheese (softened)4 tablespoons unsalted butter (softened) Seasonings: 1/2 teaspoon garlic powder1/2 teaspoon onion powder1/4 teaspoon dried basil1/4 teaspoon dried thyme1/4 teaspoon dried marjoram1/4 teaspoon dried parsley1/4 teaspoon salt1/8 teaspoon black pepper

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If you love creamy, herby spreads, you absolutely have to make this Boursin Cheese at home! This simple, irresistible French-inspired cheese is packed with garlic, herbs, and just the right hint of tang, making it perfect for spreading on crackers, crostini, or even sneaking by the spoonful straight from the fridge. Whether you’re hosting a gathering or need a pick-me-up snack, homemade Boursin Cheese combines convenience with gourmet flavor for a treat everyone will rave about.

Ingredients You’ll Need

Ingredients You’ll Need

Gathering just a few everyday ingredients is all it takes to whisk together your own Boursin Cheese in minutes. Each component plays a unique role, from providing a creamy base to delivering bold, herby notes that make every bite taste utterly luxurious.

Cream cheese (8 ounces, softened): The foundation for that lush, silky texture that makes this spread irresistible.
Unsalted butter (4 tablespoons, softened): Butter enriches the cheese, lending an ultra-creamy mouthfeel.
Garlic powder (1/2 teaspoon): Adds that signature, savory kick without overpowering the delicate herbs.
Onion powder (1/2 teaspoon): Boosts depth and rounds out the flavor profile.
Dried basil (1/4 teaspoon): Contributes a hint of sweet, peppery earthiness that complements the other herbs.
Dried thyme (1/4 teaspoon): Brings subtle floral notes and a little warmth to the mix.
Dried marjoram (1/4 teaspoon): Delivers a mild, woodsy, and slightly citrusy flavor that perks up the spread.
Dried parsley (1/4 teaspoon): Adds fresh, grassy brightness and a touch of color.
Salt (1/4 teaspoon): Just enough to amplify all those magical flavors.
Black pepper (1/8 teaspoon): A gentle nudge of spice brings everything together beautifully.

How to Make Boursin Cheese

Step 1: Combine Cream Cheese and Butter

Start by grabbing a medium mixing bowl and adding in your softened cream cheese and butter. Using a hand mixer or a sturdy fork, blend them together until the mixture is smooth and fluffy. This velvety base will hold all the herbs and seasonings so they’re evenly distributed in every bite.

Step 2: Add Garlic, Onion, and Herbs

Next, sprinkle in your garlic powder, onion powder, dried basil, thyme, marjoram, and parsley, followed by the salt and black pepper. Fold or beat these into your creamy base until everything looks flecked with green and smells like a French countryside garden!

Step 3: Taste and Adjust Seasonings

Give your Boursin Cheese a little taste and see if it’s to your liking. Feel free to bump up the garlic or herbs if you want extra oomph. This is your moment to customize it and make the flavor uniquely yours.

Step 4: Chill to Meld Flavors

Scoop the finished mixture into a small serving bowl, cover it, and let it chill in the refrigerator for at least one hour. This important step gives all those robust flavors time to blend and bloom, making the spread even more luscious and complex.

Step 5: Serve and Enjoy

Once chilled, your homemade Boursin Cheese is ready to shine! You can serve it straight from the fridge for a firmer texture, or let it come to room temperature for perfect spreading. Pair it with crisp crackers, rustic bread, or colorful vegetable sticks for a crowd-pleasing appetizer that disappears fast.

How to Serve Boursin Cheese

Garnishes

Take your Boursin Cheese over the top by showering it with a sprinkle of freshly chopped parsley, a few whole thyme leaves, or a light dusting of cracked black pepper right before serving. This not only adds beautiful color but also an extra whiff of freshness that wows on any table.

Side Dishes

This dreamy cheese pairs fabulously with all sorts of sides. Try it with an array of crackers, slices of baguette, crunchy crudité, or even as a dollop on top of warm, roasted potatoes. It’s also delicious scooped onto a charcuterie board alongside olives, grapes, and nuts.

Creative Ways to Present

Don’t stop at basic spreading! Pipe Boursin Cheese into cucumber rounds, stuff it inside cherry tomatoes, or swirl it through mashed potatoes for a gourmet twist. You can even use it as a decadent filling for stuffed chicken breasts or spread it on a sandwich for a flavor-packed upgrade.

Make Ahead and Storage

Storing Leftovers

Simply cover any leftover Boursin Cheese tightly with plastic wrap or store it in an airtight container. It will keep well in the fridge for up to a week, making it a convenient make-ahead snack or appetizer to brighten up even the busiest days.

Freezing

While Boursin Cheese can technically be frozen, keep in mind that the texture may become a bit crumbly once thawed due to the cream cheese and butter. If you do freeze it, wrap it very tightly and use within one month for the best flavor. Allow it to thaw overnight in the fridge before serving.

Reheating

If you prefer serving your Boursin Cheese a little softer, let it sit out at room temperature for about 20–30 minutes to loosen up. There’s no need to actually heat it, as warming can make the spread separate. Just let time do the trick for that perfect, spreadable consistency.

FAQs

Can I use fresh herbs instead of dried?

Absolutely! Swap in fresh herbs for any of the dried ones listed, but use about three times as much for the fullest flavor and brightest color. Fresh parsley, basil, or thyme are particularly lovely here.

How long will homemade Boursin Cheese last in the fridge?

Stored in an airtight container, your Boursin Cheese will stay fresh for about 7 days. It’s perfect for prepping ahead, and the flavors get even better after a day or two!

Is there a dairy-free version of this recipe?

While this recipe is rich with dairy, you can experiment with dairy-free cream cheese and plant-based butter. Just be sure to select versions with a mild flavor and similar richness for best results.

Can I use this cheese spread for cooking?

Definitely! Spread a generous layer inside stuffed chicken breasts, melt it into mashed potatoes, or swirl it into pasta sauces for a creamy, herby boost that takes any dish to the next level.

What’s the best way to shape and serve it for a party?

For a fun presentation, scoop the mixture into a bowl lined with plastic wrap, then unmold it onto a plate when you’re ready to serve. You can shape it into a ball or log, then roll it in chopped fresh herbs for an elegant finishing touch.

Final Thoughts

This homemade Boursin Cheese is bound to become your new go-to for gatherings, holiday spreads, or those cozy nights when only something creamy and herby will do. There’s just something so special about sharing a dish you made yourself, so give it a try and see how it transforms snacks and meals. Your friends and family will be so impressed you made Boursin Cheese from scratch!

Boursin Cheese Recipe

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4.7 from 32 reviews

Author: admin
Total Time: 10 minutes (plus chilling)
Yield: 8 servings
Diet: Vegetarian, Gluten-Free

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Description

Indulge in the creamy and flavorful delight of homemade Boursin Cheese, a versatile spread perfect for entertaining or snacking. This herb-infused cheese spread is a crowd-pleaser and a must-have for your next gathering.

Ingredients

Cheese Spread:

8 ounces cream cheese (softened)
4 tablespoons unsalted butter (softened)

Seasonings:

1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon dried marjoram
1/4 teaspoon dried parsley
1/4 teaspoon salt
1/8 teaspoon black pepper

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Instructions

Prepare the Cheese Spread: In a medium mixing bowl, combine the softened cream cheese and butter. Blend until smooth. Add garlic powder, onion powder, basil, thyme, marjoram, parsley, salt, and black pepper. Mix thoroughly.
Chill and Serve: Taste and adjust seasoning as needed. Transfer to a serving bowl, cover, and refrigerate for at least 1 hour. Serve chilled or at room temperature with crackers, bread, or vegetables.