Mouthwatering Creamy Chilli Garlic Prawn Pasta Recipe
Get ready to meet your new weeknight obsession: the Mouthwatering Creamy Chilli Garlic Prawn Pasta. Imagine perfectly cooked linguine tangled with juicy prawns, bathed in a silky, creamy sauce that’s every bit as bold and lively as its name promises. With heaps of garlic, a gentle kick from chilli flakes, and a zing of lemon, this dish packs layers of flavor while being delightfully simple to pull together. Whether you’re out to impress guests or just wanting an indulgent treat at home, it’s a pasta bowl that simply sings with every bite.
Ingredients You’ll Need
This recipe proves that a handful of well-chosen ingredients can create dazzling results. Each element brings its own magic – rich butter for silkiness, tiger prawns for juicy seafood goodness, and fresh parsley for that final, irresistible pop of color.
- Linguine or spaghetti (12 ounces): Choose your favorite long noodle – either will soak up the luscious sauce beautifully.
- Large prawns, peeled and deveined (1 pound): Go for fresh if possible for the sweetest, tender seafood bite.
- Unsalted butter (4 tablespoons): The key to an indulgent, velvety sauce.
- Garlic, minced (5 cloves): Bring on that punchy, aromatic flavor foundation.
- Red chili flakes (1 teaspoon, or to taste): A must for a gentle, addictive heat – adjust based on your spice preference.
- White wine or chicken broth (1/2 cup): Adds depth and balances the richness (wine for elegance, broth for comfort).
- Heavy cream (1 cup): The very heart of that creamy, dreamy sauce.
- Grated Parmesan cheese (1/2 cup): Lends a salty, nutty depth and helps thicken the sauce.
- Lemon juice (1 tablespoon): Brightens everything with a zingy finish.
- Olive oil (2 tablespoons): For searing the prawns perfectly and infusing subtle richness.
- Salt and black pepper to taste: Be sure to season with intention to highlight every flavor.
- Chopped fresh parsley (for garnish): Fresh, vibrant, and the perfect final touch.
How to Make Mouthwatering Creamy Chilli Garlic Prawn Pasta
Step 1: Cook the Pasta
Bring a large pot of salted water to a rapid boil and cook your linguine or spaghetti until just al dente. Don’t forget to reserve about half a cup of that starchy water, which is the secret weapon for pasta sauce magic later. Drain your pasta once it’s chewy with a little bite left, then set aside – you’re just a few steps from pasta bliss!
Step 2: Sear the Prawns
Heat up a large skillet over medium-high, swirling in the olive oil and a tablespoon of butter. Season your prawns with a pinch of salt and pepper, then add them in a single layer. Let them cook for 1 to 2 minutes per side, just until they turn opaque and blush pink. Scoop them out and set them aside; they’ll finish their journey in the sauce soon.
Step 3: Start the Chilli Garlic Base
In that same pan (flavor central!), melt the remaining butter before tossing in the minced garlic and chilli flakes. Stir constantly as the garlic turns fragrant, barely a minute. You want it golden, not browned, so keep an eye – this base infuses your entire sauce with that unmistakable Mouthwatering Creamy Chilli Garlic Prawn Pasta aroma.
Step 4: Deglaze and Simmer
Pour in the white wine or chicken broth, scraping the browned bits from the bottom for maximum flavor. Let the liquid bubble gently for 2 to 3 minutes, reducing slightly to intensify its savory essence. This step adds both depth and complexity, setting the stage for that luscious, creamy finish.
Step 5: Create the Creamy Sauce
Lower the heat and pour in the heavy cream, then sprinkle in the Parmesan cheese. Stir patiently, letting the cheese melt and the sauce thicken for about 2 to 3 minutes. Add the lemon juice for brightness, adjusting seasoning if needed. Your kitchen probably smells absolutely incredible right now!
Step 6: Finish and Toss
Return the prawns and any juices to the skillet, stirring to coat thoroughly in your creamy, spicy sauce. Add in your cooked pasta and use tongs to toss everything together, splashing in reserved pasta water a little at a time as needed. The starches bind the sauce to every strand, guaranteeing a bowl of pasta that’s rich, glossy, and irresistible.
How to Serve Mouthwatering Creamy Chilli Garlic Prawn Pasta
Garnishes
Don’t skip the finishing touches – they elevate your Mouthwatering Creamy Chilli Garlic Prawn Pasta from fantastic to unforgettable! Shower the pasta with a generous snowfall of fresh parsley, an extra crack of black pepper, and maybe even a few extra chili flakes for the chili lovers among us. If you want to go gourmet, add paper-thin Parmesan curls on top just before serving.
Side Dishes
This pasta is luxurious enough to stand alone, but pairing it with the right dish makes things even more special. Serve with warm, crusty bread for mopping up every drop of sauce, or add a bright green salad tossed in a zesty vinaigrette for a fresh counterpoint. A glass of crisp white wine also never hurt anyone on pasta night!
Creative Ways to Present
If you really want to dazzle, try twirling the pasta onto warm plates for restaurant-worthy drama, nestling the prawns right on top. Or serve family-style in a big, shallow platter for a convivial, abundant feel. For a special touch, sprinkle with microgreens or edible flowers – effortless elegance that lets your Mouthwatering Creamy Chilli Garlic Prawn Pasta steal the show.
Make Ahead and Storage
Storing Leftovers
Have leftovers? Lucky you! Store your pasta in an airtight container in the refrigerator for up to 2 days. The sauce may thicken as it chills, but it’s easy to revive with a splash of water or cream when reheating. Keep garnishes like fresh parsley separate until ready to serve again.
Freezing
While creamy sauces don’t always freeze perfectly, you can freeze your Mouthwatering Creamy Chilli Garlic Prawn Pasta if needed, ideally before adding the prawns (as seafood texture can change after freezing). Place cooled pasta in a freezer-safe container and freeze for up to 1 month. Thaw overnight in the fridge before gently reheating and adding freshly cooked prawns.
Reheating
For best results, reheat your pasta gently in a skillet over low-medium heat. Add a splash of cream, milk, or reserved pasta water to loosen the sauce, and stir gently until warmed through. Microwave reheating works in a pinch, but watch closely to avoid overcooking the prawns.
FAQs
Can I use shrimp instead of prawns for this pasta?
Absolutely! Shrimp are a perfect substitute for prawns in this dish, and they cook just as quickly. Just be sure to adjust the cooking time based on their size to avoid overcooking.
How spicy is Mouthwatering Creamy Chilli Garlic Prawn Pasta?
The heat level is entirely customizable. With 1 teaspoon of chili flakes, it’s pleasantly warming but not overwhelming. If you’re spice-shy, start with half the amount and add more at the end to suit your taste.
What kind of pasta works best with this sauce?
Long, flat noodles like linguine or spaghetti are excellent for holding onto the creamy sauce. However, you can use any pasta you love – penne or fettuccine both taste fantastic with this recipe.
Can I make this dish dairy-free?
Yes! Substitute the butter with a plant-based alternative, use coconut cream or a dairy-free creamer, and opt for a vegan Parmesan-style cheese. The sauce will have a slightly different flavor, but you’ll still get creamy, garlicky satisfaction.
Is there a way to make the sauce even richer?
If you want to take indulgence to new levels, stir in an extra splash of cream or even a spoonful of cream cheese as the sauce simmers. It thickens beautifully and adds irresistible richness to your Mouthwatering Creamy Chilli Garlic Prawn Pasta.
Final Thoughts
If you’re looking for a showstopper pasta recipe that’s equal parts easy and decadent, you truly can’t go wrong with this Mouthwatering Creamy Chilli Garlic Prawn Pasta. Every forkful is a celebration of bold flavors and creamy comfort, sure to win hearts at any table. Give it a try – there’s a good chance it will become one of your most requested dinners!
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Mouthwatering Creamy Chilli Garlic Prawn Pasta Recipe
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Non-Vegetarian
Description
Indulge in the rich flavors of this mouthwatering creamy chilli garlic prawn pasta dish. With a luxurious cream sauce and succulent prawns, this recipe is sure to impress your taste buds.
Ingredients
Linguine or Spaghetti:
12 ounces
Large Prawns (peeled and deveined):
1 pound
Unsalted Butter:
4 tablespoons
Garlic (minced):
5 cloves
Red Chili Flakes:
1 teaspoon (adjust to taste)
White Wine or Chicken Broth:
1/2 cup
Heavy Cream:
1 cup
Grated Parmesan Cheese:
1/2 cup
Lemon Juice:
1 tablespoon
Olive Oil:
2 tablespoons
Salt and Black Pepper:
to taste
Fresh Parsley (for garnish):
chopped
Instructions
- Cook the Pasta: Cook the pasta until al dente. Reserve pasta water, then drain.
- Cook the Prawns: Season prawns with salt and pepper. Cook until pink and opaque. Set aside.
- Prepare the Sauce: Sauté garlic and chili flakes. Add wine/broth, simmer. Stir in cream and Parmesan. Add lemon juice and prawns.
- Combine: Toss in cooked pasta, adding reserved water to loosen sauce. Serve hot, garnished with parsley.
Notes
- For extra richness, add more cream or cream cheese.
- You can substitute prawns with shrimp or scallops.
- Serve with crusty bread or a green salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 580
- Sugar: 2g
- Sodium: 590mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 220mg
