If you are looking for a soul-warming, rich, and utterly delightful dish to cozy up with, look no further than this Creamy White Chicken Lasagna Soup Recipe. It takes all the comforting flavors of classic lasagna and transforms them into a luscious, spoonable soup that feels like a warm hug in a bowl. Creamy, cheesy, and packed with tender chicken and pasta, this soup is simple to prepare yet delivers incredible depth and satisfaction. Whether you’re craving something hearty for weeknight dinner or want to impress friends with an unexpected twist on Italian cuisine, this recipe will quickly become a beloved staple.
Ingredients You’ll Need
Gathering the ingredients for this soup is a breeze, and each one plays a crucial role in layering flavors, adding texture, and creating that creamy, cheesy magic. From savory chicken broth and tender pasta to rich cheeses and fresh aromatics, every component is essential and worth savoring.
- Olive oil: Used to sauté onion and garlic, adding a subtle fruity aroma that builds the flavor base.
- Chicken breast: Provides lean protein that is shredded for tender, bite-sized pieces throughout the soup.
- Onion: Adds sweetness and depth when softened, balancing the creamy elements.
- Garlic: A flavor powerhouse that infuses the broth with warm, pungent notes.
- Chicken broth: The savory liquid foundation that ties everything together and keeps the soup comforting.
- Heavy cream: Creates the signature lush, velvety texture that defines this soup as creamy and indulgent.
- Lasagna noodles: Broken into pieces, they bring hearty pasta goodness to every spoonful.
- Ricotta cheese: Adds a gentle creaminess and slightly tangy flavor, just like in traditional lasagna.
- Mozzarella cheese: Melts beautifully to give that gooey, stringy texture we all love.
- Parmesan cheese: Imparts an umami boost and sharpness to round out the flavor profile.
- Salt and pepper: Essential seasonings to enhance and balance all the ingredients.
How to Make Creamy White Chicken Lasagna Soup Recipe
Step 1: Sauté Aromatics
Start by heating olive oil in a large pot over medium heat. Add the chopped onion and minced garlic and cook them gently for 2 to 3 minutes until they soften and release their wonderful aroma. This stage is key to building a fragrant and flavorful base to your soup, so take your time to let those ingredients get nice and tender.
Step 2: Simmer Chicken and Noodles
Pour in the chicken broth and bring it to a simmer. Now add the shredded chicken along with the broken lasagna noodles. Let this gently simmer for about 10 to 12 minutes until the noodles are perfectly tender. This cooking process allows the noodles to soak up some of that savory chicken broth and mingle with the tender chicken in every bite.
Step 3: Add Cream and Cheeses
Once the noodles are tender, stir in the heavy cream, ricotta, mozzarella, and Parmesan cheeses. Continue cooking the soup for an additional 3 to 4 minutes until all the cheese melts seamlessly into the broth, turning it luxuriously creamy and gooey. This is where the magic happens, transforming simple soup into a dreamy, lasagna-inspired dish.
Step 4: Season to Taste
Finally, finish by seasoning the soup with salt and pepper according to your preference. Give everything a good stir to incorporate the seasoning evenly and taste as you go to make sure the flavors are balanced and just right.
How to Serve Creamy White Chicken Lasagna Soup Recipe
Garnishes
Elevate your soup by adding fresh garnishes like chopped basil or parsley to bring a pop of color and freshness. A sprinkle of extra Parmesan or a few red pepper flakes can add an extra dimension of flavor. These little touches not only make the dish look inviting but also enhance its taste and texture beautifully.
Side Dishes
This creamy white chicken lasagna soup pairs wonderfully with a simple green salad dressed in lemon vinaigrette or crusty garlic bread for dipping into every last drop. Fresh breadsticks or a light Caesar salad also make excellent companions, balancing the richness of the soup with crisp, refreshing bites.
Creative Ways to Present
For a fun twist, serve the soup in bread bowls to impress guests or opt for individual ceramic bowls with a drizzle of pesto or a dollop of ricotta on top. You could also layer a little extra mozzarella on top and pop it under the broiler for a minute or two to create a bubbly, golden crust that captures the heart of traditional lasagna in soup form.
Make Ahead and Storage
Storing Leftovers
Leftover Creamy White Chicken Lasagna Soup Recipe should be allowed to cool to room temperature before transferring to an airtight container. Stored in the refrigerator, it will stay fresh for up to 3 days, making it easy to enjoy warm, comforting soup any time during the week.
Freezing
You can freeze the soup but keep in mind that the texture of the noodles may soften further upon thawing. For best results, freeze the soup without the noodles and add freshly cooked pasta when reheating. This way, you’ll maintain the perfect bite and creaminess without sogginess.
Reheating
Reheat the soup gently on the stovetop over medium-low heat, stirring occasionally to prevent sticking or curdling. Add a splash of chicken broth or cream if it has thickened up too much. Avoid microwaving at high heat to preserve the smooth, creamy texture and avoid breaking down the cheeses.
FAQs
Can I use rotisserie chicken instead of cooking chicken breast?
Absolutely! Rotisserie chicken is a great shortcut for this Creamy White Chicken Lasagna Soup Recipe and adds extra flavor from the seasoning already on the chicken. Just shred it and add it in step 2 as usual.
Is it possible to make this soup vegetarian?
Yes, you can substitute vegetable broth for chicken broth and omit the chicken or replace it with sautéed mushrooms, zucchini, or plant-based chicken alternatives. The cheeses and cream will keep it rich and satisfying.
What type of lasagna noodles works best?
Regular dried lasagna noodles broken into pieces work perfectly, as they soften nicely and create that familiar lasagna texture in the soup. Avoid fresh noodles since they tend to cook too quickly and may disintegrate in the broth.
Can I make this soup dairy-free?
With some tweaks, yes. Swap the heavy cream for coconut cream or another creamy dairy-free alternative, and use dairy-free cheeses. The flavor profile will shift slightly, but you can still achieve a delicious and creamy soup.
How thick should the soup be?
The soup should be creamy but still spoonable and slightly brothy, not too thick like a stew. The combination of broth, cream, and melted cheeses creates a luxuriously rich consistency that coats every bite of noodle and chicken beautifully.
Final Thoughts
I truly hope you give the Creamy White Chicken Lasagna Soup Recipe a try because it feels like a warm hug wrapped in all the best parts of lasagna without the fuss of baking. It’s so comforting, easy to make, and endlessly satisfying whether you’re feeding a family or enjoying some well-deserved solo indulgence. Once you taste that rich, cheesy broth with tender chicken and pasta, you’ll wonder how you ever lived without it.
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Creamy White Chicken Lasagna Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Description
This creamy white chicken lasagna soup combines the comforting flavors of a classic lasagna with the warmth and ease of a hearty soup. Made with tender shredded chicken, broken lasagna noodles, and a trio of cheeses in a rich, creamy broth, this dish comes together quickly for a satisfying weeknight meal.
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 pound chicken breast, cooked and shredded
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) chicken broth
- 1 cup heavy cream
- 8 lasagna noodles, broken into pieces
- 1/2 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions
- Sauté Aromatics: Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, cooking for 2-3 minutes until softened and fragrant.
- Add Broth, Chicken, and Noodles: Pour in the chicken broth and bring the mixture to a simmer. Stir in the shredded cooked chicken and broken lasagna noodles, then cook for 10-12 minutes until the noodles are tender but not mushy.
- Add Cream and Cheeses: Stir in the heavy cream, ricotta cheese, shredded mozzarella, and grated Parmesan. Continue to cook for another 3-4 minutes until the cheeses melt and the soup becomes creamy and smooth.
- Season and Serve: Taste the soup and season with salt and pepper as desired. Serve hot for a comforting and delicious meal.
Notes
- Use pre-cooked or rotisserie chicken to speed up preparation.
- Break lasagna noodles into smaller pieces for easier eating and quicker cooking.
- You can substitute half-and-half for heavy cream for a lighter soup, though it may be slightly less creamy.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stove.
- Adding fresh herbs like basil or parsley can enhance the flavor.
