Tzatziki Chicken Naan Pizza Recipe
Bright Mediterranean flavors meet absolute weeknight ease in this Tzatziki Chicken Naan Pizza, a flatbread feast that captures everything you love about Greek-inspired foods in one bubbly, golden, hand-held meal. Succulent chicken, creamy tzatziki, a mix of tangy feta and gooey mozzarella, and colorful veggies all pile onto pillowy naan for an irresistible dinner that honestly tastes like a summer holiday in every bite. Whether you’re after a fun twist on pizza night or craving something fresh and satisfying, this recipe is pure magic for sharing and savoring.
Ingredients You’ll Need
These ingredients are simple yet full of personality—each one plays a key role, delivering bold taste, satisfying textures, and that unmistakable Mediterranean color and zest. Don’t skip a thing; together, they make the Tzatziki Chicken Naan Pizza unforgettable!
- Naan flatbreads (2): Soft, pillowy flatbreads form the perfect crisp-yet-chewy pizza base—no dough-making required.
- Cooked shredded or sliced chicken breast (1 cup): Use grilled, roasted, or rotisserie chicken for hearty protein and a juicy bite.
- Tzatziki sauce (1/2 cup): The cool, creamy, garlicky yogurt dip is the soul of this pizza—store-bought or homemade both work wonderfully.
- Shredded mozzarella cheese (1/2 cup): Melts into a blanket of savory goodness, holding the toppings together.
- Crumbled feta cheese (1/4 cup): Brings tang and salt, balancing the creamy and mild flavors.
- Red onion (1/4, thinly sliced): Adds a sharp pop of color and subtle bite after baking.
- Cherry tomatoes (1/2 cup, halved): Juicy, sweet, and bright—these gems get beautifully roasted in the oven.
- Cucumber (1/4 cup, diced): Fresh and crunchy, cucumbers are scattered on after baking for a refreshing finish.
- Kalamata olives (2 tablespoons, sliced): Their briny, deep flavor perks up every single slice.
- Olive oil (1 tablespoon): A light drizzle boosts flavor and helps everything brown perfectly.
- Fresh parsley or dill (for garnish): These final herbaceous touches wake up the whole pizza right before serving.
How to Make Tzatziki Chicken Naan Pizza
Step 1: Preheat the Oven
Start by heating your oven to 425°F (218°C). This high temperature is just what naan needs to crisp up on the bottom while the cheese gets bubbly on top, giving your Tzatziki Chicken Naan Pizza that craveable texture.
Step 2: Prep the Naan Base
Set your naan flatbreads on a baking sheet. If you like your pizza especially crispy, you can pop the naan in the oven for 2–3 minutes before adding any toppings—just enough to firm them up and make a delicious golden crust.
Step 3: Slather With Tzatziki
Spread a generous layer of tzatziki sauce over each naan, but be sure to leave a little border around the edges for that classic pizza feel. The sauce becomes rich and tangy as it bakes, soaking into the crust just slightly.
Step 4: Layer on Cheese, Chicken, and Veggies
Sprinkle mozzarella evenly over the tzatziki base. Next, add your cooked chicken, scatter thin slices of red onion, and arrange halved cherry tomatoes for maximum color and flavor. Don’t worry about perfection—rustic is the way to go here.
Step 5: Add Feta and a Finishing Drizzle
Crumble feta cheese over everything for major flavor impact, then drizzle a little olive oil across the top. This little touch of oil is what helps the edges brown perfectly and makes the toppings extra luscious.
Step 6: Bake to Perfection
Slide the baking sheet into your hot oven and let the magic happen for 10–12 minutes. Watch for bubbling cheese, golden naan edges, and sweet tomatoes that are just starting to burst. When everything looks irresistible, it’s time to pull out your pizzas.
Step 7: Top and Finish
While the pizza’s still hot, scatter diced cucumber and sliced Kalamata olives over the top, then shower everything with fresh parsley or dill. These final touches bring coolness, color, and a bright Mediterranean aroma. Slice, serve, and enjoy immediately.
How to Serve Tzatziki Chicken Naan Pizza
Garnishes
The finishing herbs are more than decoration—they add loads of fresh flavor. A sprinkle of chopped parsley creates brightness, while dill leans into the Greek character. For a little extra flair, add a few lemon wedges on the plate so guests can squeeze some tangy juice over their Tzatziki Chicken Naan Pizza.
Side Dishes
Pair your pizza with sides that echo its Mediterranean flavors. A crisp Greek salad with more cucumber, tomato, olives, and feta will keep things light; or add roasted lemon potatoes or even a bowl of minestrone soup to make it a heartier meal. A side of extra tzatziki for dipping never hurts!
Creative Ways to Present
If you’re hosting a gathering, slice the Tzatziki Chicken Naan Pizza into thin strips or small squares for shareable, party-friendly bites. Or, serve it alongside a mezze platter with hummus, dolmas, and warm pita to create a festive Mediterranean spread that’s as gorgeous as it is delicious.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Tzatziki Chicken Naan Pizza, simply wrap the slices in foil or keep them in a tightly sealed container in the refrigerator. They’ll stay tasty for up to 3 days, though the crust is always best on day one!
Freezing
You can freeze the finished pizza, ideally before adding cucumber and olives, which are best fresh. Wrap individual slices in plastic wrap then foil, and freeze for up to one month. When ready to eat, thaw in the refrigerator, then add fresh toppings after reheating.
Reheating
For best results, reheat Tzatziki Chicken Naan Pizza in a hot oven or toaster oven at 375°F for 8–10 minutes. This brings back the crispy crust and melty cheese; microwaving works in a pinch but can make the naan a bit soft.
FAQs
Can I use a different type Main Course
Absolutely! While naan is wonderfully soft and slightly chewy, you can easily swap in pita, store-bought flatbread, or even a homemade dough. Just keep an eye on thickness—bake times may vary slightly if you experiment with other bases.
What protein alternatives work if I’m out of chicken?
Gyro meat, grilled shrimp, or even roasted chickpeas are fantastic swaps for the chicken. They soak up that tzatziki flavor beautifully and make your Tzatziki Chicken Naan Pizza just as satisfying.
Is store-bought tzatziki okay, or should I make my own?
Either option works great! Store-bought tzatziki is a speedy shortcut and often quite flavorful, while homemade lets you control the garlic and lemon levels. Use whichever you prefer—or whatever’s in your fridge when the craving hits.
How can I make this recipe vegetarian?
Just skip the chicken, and load up on extra veggies like grilled zucchini, artichokes, or bell peppers. The combination of cheese, vegetables, and that dreamy tzatziki makes for a hearty vegetarian naan pizza.
Can I make Tzatziki Chicken Naan Pizza on the grill?
You bet! Grilling gives the naan a smoky flavor and gorgeous char. Prep each pizza as described, then cook over medium heat (covered) for 5–7 minutes, moving them as needed to avoid scorching. Keep a close watch, and enjoy dinner al fresco!
Final Thoughts
If you’re looking for a meal that delivers bright flavors and pure comfort with zero fuss, give this Tzatziki Chicken Naan Pizza a try—your kitchen will smell amazing, and your dinner table will be filled with happy faces. Every bite is a mini escape to the Mediterranean, and I promise, you’ll want to make it again and again!
Print
Tzatziki Chicken Naan Pizza Recipe
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in the flavors of the Mediterranean with this delicious Tzatziki Chicken Naan Pizza. A fusion of Greek and Indian influences, this pizza features a crispy naan base topped with tender chicken, tangy tzatziki sauce, and a variety of fresh toppings.
Ingredients
Naan Pizza:
- 2 naan flatbreads
- 1 cup cooked shredded or sliced chicken breast (grilled or rotisserie)
Toppings:
- 1/2 cup tzatziki sauce (store-bought or homemade)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup crumbled feta cheese
- 1/4 red onion (thinly sliced)
- 1/2 cup cherry tomatoes (halved)
- 1/4 cup cucumber (diced)
- 2 tablespoons Kalamata olives (sliced)
- 1 tablespoon olive oil
- fresh parsley or dill for garnish
Instructions
- Preheat the oven: Preheat the oven to 425°F.
- Prepare the naan: Place the naan flatbreads on a baking sheet.
- Add sauce and toppings: Spread tzatziki sauce on each naan, top with mozzarella, chicken, red onion, and cherry tomatoes.
- Bake: Drizzle with olive oil and bake for 10-12 minutes until golden brown and cheese is melted.
- Finish and serve: Top with cucumbers, olives, and herbs, then slice and serve.
Notes
- For a crispier crust, pre-bake the naan for 2-3 minutes before adding toppings.
- Leftover grilled chicken or gyro meat can be great alternative toppings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 naan pizza
- Calories: 480
- Sugar: 4g
- Sodium: 670mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 75mg
