Name: Green Bean Casserole Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 can (10.5 ounces) cream of mushroom soup; 1/2 cup milk; 1/2 teaspoon soy sauce; 1/4 teaspoon black pepper; 4 cups cooked green beans (or 2 cans drained); 1 1/3 cups crispy fried onions; cooking spray or butter for greasing

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If you’ve ever cozied up around a holiday table or needed a comforting side dish for a weeknight dinner, chances are you’ve met a version of this Green Bean Casserole Recipe. Brimming with tender green beans, creamy mushroom sauce, and that irresistible crown of crispy fried onions, this classic American casserole holds a treasured spot in family traditions. Whether you’re planning a festive feast or just craving something soul-satisfying, this easy recipe promises comfort and flavor in every bite—and it’s a cinch to whip up!

Green Bean Casserole Recipe - Recipe Image

Ingredients You’ll Need

This Green Bean Casserole Recipe celebrates simple ingredients that come together for absolute magic. Each one brings a special touch, from creamy undertones to pops of texture and that golden, savory finish on top. Here’s what you’ll need and why you’ll love it:

Cream of mushroom soup: The creamy base that delivers rich, savory flavor and binds the casserole together beautifully.
Milk: Adds silky smoothness and lightens the sauce so it’s perfectly pourable.
Soy sauce: Just a splash brings a subtle depth and umami boost that balances the creaminess.
Black pepper: A dash gives just the right touch of warmth to lift all the flavors.
Cooked green beans (fresh, canned, or frozen): The star of the show, offering fresh flavor and satisfying texture in every bite.
Crispy fried onions: This topping brings crunch and salty goodness—the ultimate finishing touch!
Cooking spray or butter: For greasing your baking dish, so serving is a breeze and every bite is golden.

How to Make Green Bean Casserole Recipe

Step 1: Prep Your Baking Dish

Start by preheating your oven to 350°F to set the stage for bubbly, golden perfection. Grab a 9×9-inch baking dish and lightly grease it with cooking spray or butter—this keeps each scoop corners-to-center as delightful as the last.

Step 2: Mix Up the Sauce

In a large bowl, whisk together the cream of mushroom soup, milk, soy sauce, and black pepper. Take your time here—this luscious sauce is what will coat every green bean, bathing them in savory goodness once baked.

Step 3: Add Green Beans and Onions

Fold in your cooked green beans and 2/3 cup of the crispy fried onions. Stir until the beans are evenly coated and every piece looks thickly covered—this ensures the flavors meld and the onions’ savoriness is infused throughout.

Step 4: Assemble and Bake

Pour the mixture into your prepared dish, spreading it into an even layer. Slide it into the oven and bake for 25 minutes, letting the casserole bubble and set until heated through and just starting to brown around the edges.

Step 5: Top and Crisp

Carefully take out the dish and generously scatter the remaining fried onions all over the top. Pop it back in for about 5 minutes, just until those onions are gorgeously golden and extra crunchy.

Step 6: Serve and Savor

Let your Green Bean Casserole Recipe cool for a few minutes, then serve it warm while the onions are still at peak crispiness. Every forkful should be creamy, crunchy, and downright irresistible!

How to Serve Green Bean Casserole Recipe

Garnishes

For a special touch, sprinkle a little chopped fresh parsley or chives on top just before serving. This not only adds a cheerful pop of color but brings herby freshness to balance the richness of the casserole.

Side Dishes

The Green Bean Casserole Recipe shines next to classic main dishes like roast turkey, baked ham, or juicy chicken. It’s also lovely with mashed potatoes, sweet potato casserole, or warm dinner rolls for a full comfort feast!

Creative Ways to Present

If you love entertaining, try baking individual portions in ramekins for personal-sized servings. You could also build it in a cast-iron skillet for rustic flair, or top with extra onions and parmesan for a cheesy twist at the table.

Make Ahead and Storage

Storing Leftovers

To keep your Green Bean Casserole Recipe tasting fresh, cover leftovers tightly and store them in the refrigerator for up to 3 days. The flavors only get better, making leftover night just as exciting!

Freezing

You can freeze the baked casserole for up to 2 months. For best results, cool completely, wrap tightly in foil, and stash in a freezer-safe container. Reserve the fried onion topping to sprinkle on just before reheating for maximum crunch.

Reheating

For that fresh-baked feel, reheat the casserole (uncovered) in a 350°F oven until warmed through and onions are crisped again, about 15-20 minutes. A microwave works too, though the oven keeps those onions extra tasty.

FAQs

Can I use fresh or frozen green beans instead of canned?

Absolutely! Just cook fresh or frozen beans until tender, then proceed as instructed. They add extra color and a satisfying snap to the casserole.

Is there a dairy-free version of this recipe?

You can make this Green Bean Casserole Recipe dairy free by using a plant-based cream of mushroom soup and non-dairy milk. There are also crispy fried onions made with no animal products that work wonderfully.

How do I keep the fried onions crisp?

The key is to add the final layer of onions for the last five minutes of baking. This way, they stay crunchy and don’t get soggy from baking too long.

Can I make it ahead?

Definitely! You can assemble the casserole (without the final onion topping), cover, and refrigerate up to a day in advance. Add the last of the onions and bake just before serving.

What if I want extra flavor?

Try a sprinkling of garlic powder or substitute some of the soup with sautéed fresh mushrooms. A handful of shredded cheddar on top before the final bake adds cheesy flair, too!

Final Thoughts

The Green Bean Casserole Recipe is just pure comfort—a side that feels like a warm hug from the inside out. Whether it’s a holiday table or a simple family supper, this trusty recipe brings people together with its satisfying crunch, creamy flavor, and classic nostalgia. Give it a try and make it your own—after all, the best dishes are those you share!

Green Bean Casserole Recipe

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4.8 from 20 reviews

Author: admin
Total Time: 40 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

This Green Bean Casserole recipe is a classic holiday side dish that is easy to make and always a crowd-pleaser. Creamy mushroom sauce, tender green beans, and crispy fried onions come together in this comforting dish.

Ingredients

Scale

Casserole:

1 can (10.5 ounces) cream of mushroom soup
1/2 cup milk
1/2 teaspoon soy sauce
1/4 teaspoon black pepper
4 cups cooked green beans (or 2 cans drained)
1 1/3 cups crispy fried onions
cooking spray or butter for greasing

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Instructions

Preheat oven and prepare baking dish: Preheat oven to 350°F and lightly grease a 9×9-inch baking dish.
Mix the sauce: In a large bowl, combine cream of mushroom soup, milk, soy sauce, and black pepper.
Add beans and onions: Stir in green beans and 2/3 cup of fried onions.
Bake: Pour mixture into the baking dish, bake for 25 minutes.
Top with onions: Sprinkle remaining fried onions over the top, bake for an additional 5 minutes until golden.
Serve: Serve warm.