Name: Peaches and Cream Pie Bars Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1 cup unsalted butter (softened); 1½ cups granulated sugar; 1 large egg; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt; 2 cups diced fresh or drained canned peaches; 8 ounces cream cheese (softened); ¼ cup powdered sugar; 1 teaspoon vanilla extract; 2 tablespoons milk

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If you’re searching for the ultimate summer treat that strikes the perfect balance of fruity sweetness and creamy decadence, look no further than these Peaches and Cream Pie Bars. Each bar boasts a tender, buttery crust, a dreamy layer of vanilla-kissed cream cheese, and juicy peaches that taste like a ray of sunshine in every bite. They’re easy enough for a weekday craving but impressive enough to steal the picnic or potluck spotlight. Trust me, you’ll want to make a double batch of these!

Peaches and Cream Pie Bars Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Peaches and Cream Pie Bars is how straightforward the ingredients are; each one plays a starring role in delivering rich flavor, irresistible texture, and lovely layers. Nothing complicated here—just simple, pantry-friendly staples and a handful of fresh or canned peaches bringing summer to your table.

Unsalted butter (1 cup, softened): Lends richness to the crust and creates that melt-in-your-mouth bar texture.
Granulated sugar (1½ cups): Sweetens both the dough and cream cheese layer, balancing tart peaches.
Large egg (1): Binds the dough together and helps it bake up tender.
Vanilla extract (3 teaspoons, divided): Adds warm, fragrant notes to both crust and creamy filling.
All-purpose flour (3 cups): Forms the sturdy yet delicate base perfect for holding all those luscious layers.
Baking powder (1 teaspoon): Gives a gentle lift to the bar dough, so it isn’t too dense.
Salt (½ teaspoon): Enhances all the sweet and fruity flavors.
Peaches (2 cups diced, fresh or well-drained canned): The juicy, sweet highlight that brings summery brightness.
Cream cheese (8 ounces, softened): Provides the classic “cream” in Peaches and Cream Pie Bars, making them ultra-silky.
Powdered sugar (¼ cup): Sweetens and smooths out the tangy cream cheese filling.
Milk (2 tablespoons): Helps the cream cheese layer spread beautifully over the dough.

How to Make Peaches and Cream Pie Bars

Step 1: Prepare Your Baking Dish

Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly—this will make sure those gorgeous bars lift out with perfect edges. I love using a bit of butter for the best flavor and easy release.

Step 2: Make the Dough

In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until the mixture is light, pale, and fluffy. Crack in the egg and pour in 2 teaspoons of the vanilla, beating well until incorporated. In a separate bowl, whisk together the flour, baking powder, and salt, then slowly add these dry ingredients into the buttery mixture. Mix until you have a soft and slightly crumbly dough.

Step 3: Press the Base

Scoop out about two-thirds of the dough and press it firmly and evenly into the bottom of your prepared baking dish. Take your time here—the more even your base, the better the bars will slice and layer after baking.

Step 4: Make the Cream Cheese Filling

In a clean bowl, beat the softened cream cheese with powdered sugar, the remaining teaspoon of vanilla extract, and milk until the mixture is creamy and smooth. This luscious layer is what makes Peaches and Cream Pie Bars extra decadent.

Step 5: Layer and Top with Peaches

Spread the cream cheese mixture gently over the pressed dough, going all the way to the edges. Evenly scatter your diced peaches over the cream cheese so every bite has a burst of fruitiness. Then crumble the reserved dough over the top, letting some peaches peek through for a beautiful, rustic finish.

Step 6: Bake and Cool

Slide the pan into your preheated oven and bake for 35–40 minutes, or until the top turns lightly golden and set. The kitchen will smell incredible! Let the bars cool completely before cutting—this is tough, but it helps the layers set up perfectly.

How to Serve Peaches and Cream Pie Bars

Garnishes

For a touch of finesse, lightly dust the cooled bars with powdered sugar or add a tiny dollop of freshly whipped cream and a mint leaf to each serving. A sprinkle of cinnamon or toasted sliced almonds gives an extra layer of flavor and crunch.

Side Dishes

Serve these bars alongside a scoop of vanilla or peach ice cream for the ultimate dessert plate. They also pair beautifully with a mug of hot tea or iced coffee for a sweet afternoon pick-me-up.

Creative Ways to Present

Try cutting Peaches and Cream Pie Bars into bite-sized cubes for a party platter or serve them in cupcake liners for easy, mess-free sharing. For extra fun, drizzle with a quick lemon glaze or serve stacked parfait-style with whipped cream and more fresh peach slices in small jars.

Make Ahead and Storage

Storing Leftovers

Once baked and cooled, Peaches and Cream Pie Bars can be stored in an airtight container in the refrigerator for up to four days. The flavors meld and the creamy filling stays wonderfully fresh when kept chilled.

Freezing

If you want to make them ahead, these bars freeze surprisingly well. Wrap individual bars or the whole batch snugly in plastic wrap and foil, then freeze for up to two months. Thaw overnight in the refrigerator before serving for best texture.

Reheating

While these bars are delicious straight from the fridge, you can gently reheat them in the microwave for about 10–15 seconds for a softer, just-baked feel. Avoid overheating so the cream cheese layer stays silky and doesn’t melt out.

FAQs

Can I use frozen peaches instead of fresh or canned?

Yes! Just make sure to thaw and drain the frozen peaches very well before using, as extra moisture can make the bars soggy. Pat them dry for best results.

Can I add spices or flavors to change things up?

Absolutely! A pinch of cinnamon or a dash of almond extract in either the dough or cream cheese layer can completely elevate your Peaches and Cream Pie Bars and give them a personalized twist.

How do I know when the bars are done baking?

The top should look lightly golden and have a set, slightly firm feel when gently pressed. The house will smell intoxicating, and the edges should pull slightly away from the pan.

Can I make these gluten-free?

Yes, a good gluten-free all-purpose flour substitute can work well in this recipe. Just be sure it’s a 1:1 blend with xanthan gum for the crust to hold sturdy.

Why do I need to cool the bars before slicing?

Allowing the Peaches and Cream Pie Bars to cool ensures the creamy layer sets up so they slice neatly. If you cut them while warm, the filling may ooze and the bars won’t hold their shape.

Final Thoughts

There’s something truly special about sharing a tray of homemade Peaches and Cream Pie Bars, with all their sunny fruit flavor and velvet creaminess. Whether you’re a seasoned baker or a kitchen newcomer, these bars will win over friends and family alike. Go ahead—bring a taste of summer into your kitchen and see how quickly these delightful treats disappear!

Peaches and Cream Pie Bars Recipe

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4.8 from 13 reviews

Author: admin
Total Time: 1 hour
Yield: 16 bars 1x
Diet: Vegetarian

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Description

Indulge in the delightful combination of juicy peaches and creamy filling with these Peaches and Cream Pie Bars. A perfect dessert for any occasion, these bars are simple to make and bursting with flavor.

Ingredients

Scale

Dough:

1 cup unsalted butter (softened)
1½ cups granulated sugar
1 large egg
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt

Filling:

2 cups diced fresh or drained canned peaches
8 ounces cream cheese (softened)
¼ cup powdered sugar
1 teaspoon vanilla extract
2 tablespoons milk

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Instructions

Preheat the Oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Prepare the Dough: Cream together butter and granulated sugar. Beat in the egg and vanilla. Mix in flour, baking powder, and salt to form a soft dough. Press two-thirds of the dough into the baking dish.
Make the Filling: Beat cream cheese with powdered sugar, vanilla, and milk until smooth. Spread over dough. Top with peaches. Crumble remaining dough over the peaches.
Bake: Bake for 35–40 minutes until golden. Cool before slicing into bars.