Name: Turkey Wings Recipe
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Cuisine: American
Ingredients: 4 large turkey wings (split at joints, tips removed); 2 tablespoons olive oil; 1 teaspoon salt; ½ teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; ½ teaspoon dried thyme; ½ teaspoon dried rosemary; 1 cup chicken or turkey broth; 1 medium onion (sliced); 3 cloves garlic (smashed); 1 tablespoon Worcestershire sauce

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Sink your teeth into this Turkey Wings Recipe, a hearty and irresistible main course that captures the best of home-cooked comfort with tender, seasoned wings slowly roasted until golden brown. Baked low and slow over a bed of onions and smashed garlic, these wings soak up every bit of aromatic broth and spice, finishing with a beautifully crisp skin. Whether you’re craving a nostalgic family meal or searching for a crowd-pleasing dish for your next gathering, this turkey wings classic promises big flavors and soul-satisfying goodness every time.

Ingredients You’ll Need

Ingredients You’ll Need

Each ingredient in this Turkey Wings Recipe brings its own special charm, from rich herbs to savory aromatics. With just a handful of well-chosen staples, you’ll create juicy, perfectly seasoned wings that tantalize your taste buds and fill your kitchen with mouthwatering aromas.

Turkey Wings (4 large, split and tips removed): The star of the show, these meaty wings are incredibly flavorful and hold up well to slow roasting.
Olive Oil (2 tablespoons): Helps the spices adhere and ensures a beautifully golden, crispy finish.
Salt (1 teaspoon): Essential for enhancing all the savory flavors in this dish.
Black Pepper (½ teaspoon): Adds a subtle, warming bite to every mouthful.
Garlic Powder (1 teaspoon): Lends mellow depth and a familiar garlic underpinning to each wing.
Onion Powder (1 teaspoon): Sweet, savory, and essential for building flavor throughout.
Smoked Paprika (1 teaspoon): Brings gentle smokiness and a hint of color, making the wings pop both visually and taste-wise.
Dried Thyme (½ teaspoon): Earthy and fragrant, thyme balances the richness of the wings.
Dried Rosemary (½ teaspoon): Offers piney notes that marry beautifully with poultry.
Chicken or Turkey Broth (1 cup): Keeps everything moist and creates a deeply flavorful pan sauce.
Onion (1 medium, sliced): Caramelizes as it cooks, adding sweetness to the dish.
Garlic (3 cloves, smashed): Softens and infuses the entire pan with irresistible aroma.
Worcestershire Sauce (1 tablespoon): Adds a subtle tang and savory complexity for extra depth.

How to Make Turkey Wings Recipe

Step 1: Prep Your Oven and Turkey Wings

Start by preheating your oven to 350°F, setting the stage for a slow roast that ensures the wings cook through perfectly. Pat your turkey wings dry with paper towels—this small step makes a big difference, helping the skin crisp up and allowing the seasoning to cling deliciously to every part of the wings.

Step 2: Mix the Seasonings

In a small bowl, combine the salt, black pepper, garlic powder, onion powder, smoked paprika, dried thyme, and dried rosemary. This fragrant mixture elevates the Turkey Wings Recipe to the next level, layering on flavors you simply can’t achieve with just salt and pepper.

Step 3: Season and Oil the Wings

Rub the seasoning mix all over the turkey wings, making sure you get into every nook and crevice. Once they’re thoroughly coated, drizzle on the olive oil. This not only helps the spices stick but also adds luscious richness as the wings bake.

Step 4: Build Flavor in the Pan

Scatter the sliced onions and smashed garlic at the bottom of a large baking dish or roasting pan. These aromatics slowly melt into the broth, creating a savory trivet that infuses the wings from below. Arrange the seasoned turkey wings in a single layer on top.

Step 5: Add Liquids and Bake

Pour the chicken or turkey broth and Worcestershire sauce into the bottom of the pan, careful not to wash off your spice coating. This moisture keeps the meat juicy, while the exposed top of the wings roasts up beautifully. Cover the pan tightly with foil to steam and baste the wings for maximum tenderness.

Step 6: Uncover and Crisp

After baking for 1 hour and 15 minutes, remove the foil and return the wings to the oven. Bake uncovered for another 30 to 40 minutes, basting occasionally with those flavorful pan juices. The wings will turn golden and irresistibly crisp on top, while absorbing all the aromatic steam below.

Step 7: Optional Broil for Crispness

For an extra crackling skin, switch your oven to broil for the last 3 to 5 minutes. Watch closely—this step brings out deeper colors and the ultimate finish, but those golden tops can turn dark fast if unattended.

How to Serve Turkey Wings Recipe

Garnishes

A sprinkle of fresh parsley or thinly sliced green onions adds a pop of color and brightness. For a zesty twist, a squeeze of lemon or a dash of hot sauce at the table can really wake up the savory flavors. Set out a little bowl of pan juices or gravy for dunking—everyone will thank you!

Side Dishes

Turkey wings truly shine when paired with classic Southern sides like silky mashed potatoes, rich cornbread, or garlicky collard greens. If you’re after something lighter, try simple roasted veggies or a crisp green salad. The hearty nature of this Turkey Wings Recipe means you’ve got leeway to have fun choosing favorites.

Creative Ways to Present

Serving these wings family-style on a big platter is always a hit—it’s rustic and inviting. For a modern twist, slice the meat off the bone, pile it on slider buns, and top with a quick slaw for Turkey Wings sliders. Or carve the wings in the kitchen and build elegant plates with your favorite sides and a glossy drizzle of pan sauce for a dinner party vibe.

Make Ahead and Storage

Storing Leftovers

Store any leftover turkey wings in an airtight container in the fridge for up to 3 days. The flavors seem to intensify and meld overnight, so leftovers are almost better the next day—perfect for meal prepping or an easy lunch.

Freezing

To freeze, let the turkey wings cool completely, then wrap them individually or store in a freezer-friendly bag with some of the pan juices for added moisture. They’ll keep well for up to 3 months, making this Turkey Wings Recipe a great option for prepping ahead.

Reheating

For best results, reheat turkey wings covered in an oven at 325°F until heated through, adding a splash of broth to keep them succulent. If you’re in a hurry, the microwave works too, but use lower power and cover them to avoid drying out. A few minutes under the broiler afterward can restore that lovely crispness.

FAQs

Can I use turkey drumsticks instead of wings?

Absolutely! While drumsticks are larger and may require a bit more cooking time, the same seasoning and technique work wonderfully for that rich, fall-off-the-bone texture.

How do I know when the turkey wings are done?

The wings are ready when they reach an internal temperature of 165°F and the meat is tender, easily pulling away from the bone. The skin should be golden and slightly crisp on top.

What can I use instead of Worcestershire sauce?

Try a splash of soy sauce mixed with a dash of lemon juice or cider vinegar for a similar savory-tangy effect. A bit of balsamic glaze can also add depth, so don’t stress if Worcestershire isn’t handy.

Is this Turkey Wings Recipe spicy?

Not inherently! The spice blend is warm, savory, and smokey but not hot. If you want more kick, add a pinch of cayenne to the seasoning or serve with hot sauce for those who love a little heat.

Can I make this recipe in advance?

Yes, you can cook the wings ahead, then reheat gently in the oven, covered, before serving. The flavors deepen as they rest, making this a fantastic make-ahead option for busy days or special gatherings.

Final Thoughts

There’s something so joyful about sharing a platter of golden, aromatic turkey wings fresh from the oven. This Turkey Wings Recipe is pure comfort food with flavor for days, and I’m thrilled to pass it along for you to enjoy with your loved ones. Give it a try, and don’t be surprised if you find yourself making it again and again!

Turkey Wings Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 10 reviews

Author: admin
Total Time: 2 hours
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Tender and flavorful, these baked turkey wings are a delicious twist on a classic dish. Seasoned to perfection and roasted to golden perfection, they make for a satisfying main course.

Ingredients

Scale

Turkey Wings:

4 large turkey wings (split at joints, tips removed)
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon dried thyme
½ teaspoon dried rosemary

Additional Ingredients:

1 cup chicken or turkey broth
1 medium onion (sliced)
3 cloves garlic (smashed)
1 tablespoon Worcestershire sauce

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Instructions

Preheat the oven: Preheat the oven to 350°F.
Season the turkey wings: Pat the turkey wings dry, mix seasonings, rub all over wings, drizzle with olive oil.
Prepare the baking dish: Scatter onions and garlic in dish, arrange wings on top, pour broth and Worcestershire sauce around wings.
Bake: Cover tightly with foil, bake for 1 hour and 15 minutes, then uncover and bake for an additional 30–40 minutes.
Finish: For crisp skin, broil wings for 3–5 minutes. Serve and enjoy!