Easy & Hearty Cabbage and Ground Beef Skillet Recipe
If you’re searching for a cozy, one-pan wonder that’s as satisfying as it is simple, the Easy & Hearty Cabbage and Ground Beef Skillet is about to become your new go-to. This humble classic brings together savory ground beef, vibrant cabbage, and a bright tomato base for a meal that’s as filling as it is flavorful. With just a handful of basic ingredients and only 30 minutes needed from start to finish, this skillet supper packs lunch or dinner with comforting warmth, making it perfect for busy weeknights or whenever you crave something substantial without the fuss.
Ingredients You’ll Need
One of the best things about this Easy & Hearty Cabbage and Ground Beef Skillet is how it gets so much taste from really simple staples. Every ingredient has a starring role, bringing either big flavor, irresistible texture, or eye-catching color to your skillet.
- Ground beef: Rich, deeply savory, and protein-packed; the heart of this dish that makes it so filling.
- Yellow onion: Diced onion provides a mild sweetness and a boost of aromatic flavor that’s softened as it cooks.
- Garlic cloves: Minced garlic adds wonderful depth and a punch of warmth to the whole skillet.
- Green cabbage: When chopped and sautéed, cabbage becomes tender and slightly sweet, adding both bulk and nutrients.
- Diced tomatoes (canned): These bring acidity and juiciness for a rich, comforting sauce—all the better if you include the juices!
- Tomato paste: Adds a layer of concentrated tomato flavor, amplifying the savoriness of the sauce.
- Smoked paprika: This spice creates a gentle smokiness that makes the whole skillet taste cozy and rustic.
- Dried oregano: Oregano provides a subtle herbal note that rounds out the tomato and beef flavors beautifully.
- Salt: Don’t leave this out; it brings together all the flavors and makes them shine!
- Black pepper: Adds just enough mild heat and depth to make each bite pop.
- Olive oil (if needed): This helps sauté your veggies if your beef is especially lean; it also ensures nothing sticks.
- Fresh parsley (optional): A handful on top makes everything fresher, and adds a burst of color and herby brightness right before serving.
How to Make Easy & Hearty Cabbage and Ground Beef Skillet
Step 1: Brown the Beef
Start by heating a large skillet over medium heat. Add your ground beef, breaking it up with a spatula so it cooks evenly. Sauté until the meat is browned right through and you get those little caramelized bits. If there’s excess grease, just drain it off—this keeps your meal tasty but not too heavy.
Step 2: Soften the Onion and Garlic
Add your diced yellow onion and minced garlic straight to the pan with the beef. Cook for about 2 to 3 minutes, stirring often, until the onion is soft and fragrant. This step is where that delicious, homey aroma begins filling your kitchen—a sign you’re headed in the right direction!
Step 3: Cook the Cabbage
Now comes the star: chopped green cabbage. Pile it right in and cook, stirring often, for 5 to 6 minutes. The cabbage will wilt and soften, shrinking down and soaking up all that flavor from the pan. If your skillet seems dry, splash in a bit of olive oil to help everything along.
Step 4: Make It Saucy
Pour in the can of diced tomatoes (don’t drain them—the juice is part of the magic), add the tomato paste, smoked paprika, oregano, salt, and pepper. Stir well so the tomato paste melts into the juices and everything is coated in that stunning, smoky sauce. This is where the Easy & Hearty Cabbage and Ground Beef Skillet starts to come together as a seriously irresistible meal.
Step 5: Simmer and Meld the Flavors
Lower your heat to medium-low, pop a lid on, and let it all simmer for 10 to 12 minutes. The cabbage will soften even more, and the flavors come together to taste like they’ve been cooking for hours. If there’s still a bit of liquid left at the end, just take the lid off and let it bubble for another 2 to 3 minutes. Everything should be saucy, but not soupy.
Step 6: Garnish and Serve
Sprinkle over some chopped parsley if you’d like. The skillet is ready to serve—hot, hearty, and absolutely perfect for scooping up with a big spoon!
How to Serve Easy & Hearty Cabbage and Ground Beef Skillet
Garnishes
Fresh parsley is my favorite topper here—it adds a cheerful pop of color and a gentle, herby finish. If you’re feeling adventurous, a sprinkle of grated parmesan or a few red pepper flakes can take each bowl of Easy & Hearty Cabbage and Ground Beef Skillet to the next level. Even a simple dollop of sour cream will make it feel extra comforting.
Side Dishes
This dish is already wonderfully satisfying on its own, but pairing it with fluffy white rice, buttery mashed potatoes, or even a crusty slice of bread makes it a true feast. For a lighter approach, serve it alongside a crisp green salad or simply steamed veggies. It’s endlessly adaptable—just follow your cravings!
Creative Ways to Present
For an easy meal-prep twist, spoon the skillet mixture into oven-safe dishes, top with shredded cheese, and pop them under the broiler until bubbly. You can also use the filling as a hearty wrap stuffing for tortillas or hearty lettuce leaves. Hosting friends? Spoon it over toasted baguette slices for a rustic appetizer that’s sure to disappear fast.
Make Ahead and Storage
Storing Leftovers
Leftover Easy & Hearty Cabbage and Ground Beef Skillet keeps brilliantly in the fridge for up to 4 days. Just scoop any extras into an airtight container and let it cool completely before sealing. The flavors deepen as it sits, making it almost better the next day!
Freezing
This skillet meal is freezer-friendly: let it cool thoroughly, then transfer to freezer containers or sturdy zip-top bags (press out the air for best results). Freeze for up to three months. When you’re ready to enjoy, thaw overnight in the fridge for best texture.
Reheating
Warm leftovers gently on the stovetop over medium-low heat, stirring occasionally until hot. If you’re short on time, microwave individual portions in a microwave-safe bowl, covering with a plate or lid to keep moisture in. Add a splash of water or broth if it looks dry.
FAQs
Can I use a different protein instead of ground beef?
Absolutely! Ground turkey or ground chicken will work nicely and lighten things up a bit. For more richness, try ground pork or sausage. Just make sure to adjust the seasoning to taste, as each protein brings its own flavor profile.
Is Easy & Hearty Cabbage and Ground Beef Skillet low-carb?
Yes, it’s naturally low in carbohydrates, especially if you skip serving it over grains or potatoes. The cabbage supplies a gentle sweetness, while the beef and veggies keep you full and satisfied.
Can I make this dish vegetarian?
Definitely! Swap the ground beef for plant-based crumbles or even cooked lentils. You’ll want to boost the seasonings and add a little extra olive oil for richness. The result is just as heartwarming and satisfying.
How spicy is this skillet?
The recipe as written is mild, thanks to the gentle notes of paprika and black pepper. If you love a kick, add red pepper flakes or even a diced jalapeño along with the onions for extra zip!
Can I double the recipe for meal prep?
Yes—this Easy & Hearty Cabbage and Ground Beef Skillet is perfect for doubling! Use a large Dutch oven or deep skillet, and keep an eye out to ensure the cabbage softens and everything simmers evenly.
Final Thoughts
This Easy & Hearty Cabbage and Ground Beef Skillet is comfort food at its easygoing best: full of flavor, surprisingly nutritious, and made for sharing. Whether you need a quick weeknight meal or something cozy for a lazy weekend, give this recipe a try—you might just find yourself making it again and again!
Print
Easy & Hearty Cabbage and Ground Beef Skillet Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This Easy & Hearty Cabbage and Ground Beef Skillet is a delicious one-pan meal that is perfect for a quick and satisfying dinner. Tender cabbage cooked with seasoned ground beef and tomatoes creates a flavorful dish that is both comforting and nutritious.
Ingredients
Ground Beef:
- 1 lb ground beef
Vegetables:
- 1 small yellow onion, diced
- 3 garlic cloves, minced
- 1 small head green cabbage, chopped (about 6 cups)
Tomato Base:
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 tbsp tomato paste
Seasonings:
- 1 tsp smoked paprika
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Others:
- 1 tbsp olive oil (if needed)
- Fresh parsley for garnish (optional)
Instructions
- Cook Ground Beef: In a large skillet over medium heat, cook the ground beef until browned and cooked through, breaking it up with a spatula as it cooks. Drain excess grease if necessary.
- Saute Onion and Garlic: Add the diced onion and garlic, and cook for 2–3 minutes until softened and fragrant.
- Add Cabbage: Stir in the chopped cabbage and cook for 5–6 minutes, stirring frequently, until it begins to wilt.
- Combine Ingredients: Add the diced tomatoes with juice, tomato paste, smoked paprika, oregano, salt, and pepper. Stir well to combine.
- Simmer: Reduce heat to medium-low, cover, and let simmer for 10–12 minutes, or until the cabbage is tender and the flavors have melded.
- Final Touches: Uncover and cook another 2–3 minutes if needed to reduce any excess liquid. Garnish with chopped parsley and serve warm.
Notes
- For extra flavor, add a splash of Worcestershire sauce or a pinch of red pepper flakes.
- You can swap in ground turkey or sausage.
- Serve over rice or mashed potatoes for a more filling meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 1/4 cups
- Calories: 310
- Sugar: 6g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
