Pancake Sausage Breakfast Bake Recipe
If you adore sweet and savory morning flavors all in one, Pancake Sausage Breakfast Bake is about to become your new weekend favorite. This one-pan wonder wraps up the satisfying goodness of fluffy pancakes, smoky breakfast sausage, gooey melted cheddar, and a hint of maple in every hearty slice. Everyone in the family will be scrambling for seconds, and the best part? It’s easy, mess-free, and can feed a crowd. Whether you’re hosting brunch or simply want to treat yourself to something special, this comforting casserole delivers big on both flavor and fun.
Ingredients You’ll Need
Ingredients You’ll Need
The beauty of this Pancake Sausage Breakfast Bake is that its ingredients are so straightforward yet each one plays an essential role. From the fluffy pancake mix base to the melty cheddar and a hint of cinnamon, every component brings something special to the table.
- Pancake Mix: Go for your favorite brand—this gives the bake its signature fluffy texture and light sweetness.
- Milk: Keeps everything moist and helps the pancake base cook up tender.
- Eggs: Bind the mixture together and add richness to the casserole.
- Vanilla Extract: Adds depth and a subtle aromatic warmth that pairs beautifully with the maple and sausage.
- Maple Syrup (plus more for serving): Sweetens the bake and complements the savory sausage; don’t forget extra for drizzling!
- Cooked Breakfast Sausage, crumbled: Adds loads of flavor—try a maple or turkey sausage if you like to mix things up.
- Shredded Cheddar Cheese: Brings a melty, savory finish that ties all the flavors together.
- Ground Cinnamon: Just a little goes a long way in making the whole bake extra comforting and inviting.
- Butter (for greasing the pan): Ensures the bake comes out smoothly and gives the edges a slight golden crunch.
How to Make Pancake Sausage Breakfast Bake
Step 1: Preheat and Prep the Pan
Get started by preheating your oven to 350°F. Grease a 9×13-inch baking dish generously with butter—this gives you that luscious, crispy edge and guarantees an easy release when it’s time to serve. A well-greased pan makes cleanup so much easier, too!
Step 2: Whisk the Pancake Mixture
In a large mixing bowl, combine your pancake mix, milk, eggs, vanilla extract, maple syrup, and a sprinkle of cinnamon. Give it all a good whisk until the batter is smooth and free of lumps. This blend will puff up beautifully in the oven and sets the soft, cake-like stage for all those savory add-ins.
Step 3: Add the Flavorful Fillings
Time for the stars of the show! Gently fold in the crumbled cooked sausage and shredded cheddar cheese. Make sure they’re evenly distributed throughout the batter—this ensures every single bite is packed with sausage-y, cheesy goodness. Feel free to sneak in bacon or hash browns for an extra twist.
Step 4: Assemble and Bake
Pour the batter into your prepared baking dish, spreading it out into an even layer. Pop it in the oven and bake for 30 to 35 minutes. You’ll know it’s ready when the top turns golden brown, and a toothpick inserted in the center comes out clean. The kitchen will smell like absolute heaven—resist the urge to dig in right away and let it cool for a few minutes so it slices up nicely.
Step 5: Serve with Maple Syrup
Slice your Pancake Sausage Breakfast Bake into generous squares, and serve hot with a hearty drizzle of maple syrup. The warm notes of maple against the cheesy, savory bites are simply irresistible!
How to Serve Pancake Sausage Breakfast Bake
Garnishes
Dress up your Pancake Sausage Breakfast Bake with a sprinkle of fresh chives, a little extra shredded cheddar, or even a handful of chopped fresh parsley for a pop of color. If you’re all about the sweet-savory combo, a dusting of powdered sugar or a little extra drizzle of maple syrup takes it over the top.
Side Dishes
For a brunch spread, serve generous squares alongside crispy hash browns, fresh fruit salad, or yogurt parfaits. If you’re feeding a crowd, round things out with a simple green salad or roasted breakfast potatoes—these sides balance the richness perfectly.
Creative Ways to Present
Cut the bake into bite-sized cubes and thread onto skewers for a playful brunch centerpiece, or stack slices for a cozy breakfast “sandwich” layered with fresh spinach or tomato. You can even serve mini versions in muffin tins for easy, grab-and-go portions!
Make Ahead and Storage
Storing Leftovers
If you end up with leftover Pancake Sausage Breakfast Bake (lucky you!), just let it cool completely, then store individual squares in an airtight container in the fridge. It keeps beautifully for up to three days, making for stress-free breakfasts all week long.
Freezing
Want to save some for later? Wrap cooled portions tightly in plastic wrap, then foil, and pop them in a freezer-safe bag. They’ll keep for up to two months—perfect for meal prepping or having an emergency brunch option on hand.
Reheating
To reheat, simply microwave individual portions for about a minute, or place them in a 350°F oven until warmed through. For the crispiest edges, opt for the oven method. Add a fresh drizzle of maple syrup just before serving to revive those morning flavors!
FAQs
Can I use a different type Breakfast
Definitely! Cheddar is classic, but feel free to swap in Monterey Jack, Swiss, or even pepper jack for a little kick. Any good melting cheese will blend right in.
What type of sausage works best for this recipe?
Traditional breakfast sausage, either pork or turkey, is great. For extra sweetness, try a maple-flavored version, or experiment with spicy sausage if you like a little heat in the morning.
Can I make Pancake Sausage Breakfast Bake ahead of time?
Absolutely! You can prep the casserole the night before and store it covered in the fridge. In the morning, just pop it in the oven straight from the fridge—add a few extra minutes to the bake time to account for the chill.
How do I know when my bake is done?
You’ll know it’s ready when the top turns a lovely golden brown and a toothpick inserted in the center comes out clean. If you’re uncertain, give it an extra few minutes to be sure the middle sets up nicely.
Is Pancake Sausage Breakfast Bake kid-friendly?
This dish is a favorite with little ones! You can even make it more kid-friendly by using mini sausage links or letting them sprinkle on the cheese. Serve with fresh fruit on the side for a balanced breakfast.
Final Thoughts
I can’t recommend this Pancake Sausage Breakfast Bake enough—it’s warm, filling, and so much fun to share. Whether you make it for a special brunch or just a cozy weekend treat, it’s sure to bring smiles to the table. Try it once, and it just might earn a permanent spot in your breakfast rotation!
Print
Pancake Sausage Breakfast Bake Recipe
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Non-Vegetarian
Description
This Pancake Sausage Breakfast Bake is a delightful twist on a classic breakfast favorite. With a fluffy pancake base loaded with savory sausage and gooey cheese, it’s a satisfying and comforting dish that’s perfect for weekend brunch or special occasions.
Ingredients
Pancake Batter:
- 2 cups pancake mix
- 1 1/2 cups milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp maple syrup
Additional Ingredients:
- 2 cups cooked breakfast sausage, crumbled
- 1 cup shredded cheddar cheese
- 1/2 tsp ground cinnamon
- 1 tbsp butter (for greasing the pan)
Instructions
- Preheat the Oven: Preheat the oven to 350°F and grease a 9×13-inch baking dish with butter.
- Mix Pancake Batter: In a large bowl, combine pancake mix, milk, eggs, vanilla extract, maple syrup, and cinnamon. Mix until smooth.
- Add Sausage and Cheese: Stir in cooked sausage and shredded cheese until evenly combined.
- Bake: Pour the mixture into the prepared baking dish, spreading it out evenly. Bake for 30–35 minutes until golden brown and a toothpick inserted comes out clean.
- Serve: Let cool slightly, slice, and serve warm with additional maple syrup if desired.
Notes
- You can use maple-flavored sausage for extra sweetness or opt for turkey sausage for a lighter version.
- Enhance the bake by adding chopped cooked bacon or hash browns for a heartier dish.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 5g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 85mg
