Name: Meat Lovers Pizza Bread Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 loaf French bread, halved lengthwise; 1/2 cup pizza sauce; 1 cup shredded mozzarella cheese; 1/2 cup cooked Italian sausage, crumbled; 1/4 cup cooked ground beef; 1/4 cup pepperoni slices; 2 tbsp cooked and crumbled bacon; 1/4 cup shredded cheddar cheese; 1/2 tsp Italian seasoning; 1 tbsp chopped parsley (optional)

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If you’re always torn between ordering a piping hot pizza and something hand-held and crave-worthy, then Meat Lovers Pizza Bread is about to become your new obsession. This irresistibly cheesy, carnivore-approved recipe tucks all your favorite pizza toppings—sausage, beef, bacon, and pepperoni—between layers of gooey cheese atop crusty French bread. Imagine golden, crispy edges giving way to melty, meaty comfort in every bite! It’s effortless, totally customizable, and ready sooner than delivery, making it the ultimate answer for quick dinners, game day spreads, or whenever that pizza craving hits hard.

Ingredients You’ll Need

Meat Lovers Pizza Bread Recipe - Recipe Image

Ingredients You’ll Need

This Meat Lovers Pizza Bread comes together with a handful of simple ingredients, each picked for their ability to make every slice pop with flavor and texture. Classic French bread serves as the sturdy base, while a colorful medley of cheeses and meats add layers of savory satisfaction you won’t forget. Here’s what you’ll need:

French bread: The ideal carrier—crusty on the outside, soft within, and perfect for soaking up all that saucy goodness.
Pizza sauce: A tangy, tomato-rich sauce is the flavor backbone; choose your favorite store-bought or try homemade for a personal touch.
Shredded mozzarella cheese: Melty and mild, mozzarella gives you those glorious cheese pulls everyone loves.
Cooked Italian sausage (crumbled): Spicy and juicy, sausage brings big flavor and hearty texture to each bite.
Cooked ground beef: Adds another layer of meaty depth and a bit of nostalgia, just like classic pizza parlor slices.
Pepperoni slices: A must for every meat lover, offering their signature zesty, slightly crispy bite.
Cooked and crumbled bacon: Smoky, salty bacon gives the bread an addictive finish and touch of crunch.
Shredded cheddar cheese: Sharp and creamy cheddar brings some color and another cheesy dimension to the mix.
Italian seasoning: Just a sprinkle elevates everything with those classic pizza herb notes.
Chopped parsley (optional): A bright, fresh touch for garnishing right at the end.

How to Make Meat Lovers Pizza Bread

Step 1: Prep the Oven and Bread

Start by preheating your oven to 375°F, which ensures the bread becomes perfectly crisp while the cheese melts just right. Place your French bread halves, cut side up, on a sturdy baking sheet. This positioning gives you a wide, open surface, ready to be slathered with saucy, meaty, cheesy goodness.

Step 2: Sauce It Up

Spoon pizza sauce evenly over both bread halves, spreading it right to the edge for maximum flavor in every bite. Don’t be afraid to be generous—sauce is the backbone of this Meat Lovers Pizza Bread and keeps everything deliciously moist.

Step 3: Layer the Cheese

Next, shower your bread with a fluffy layer of shredded mozzarella cheese. This not only helps anchor the toppings but gives that irresistible melted, stretchy texture that defines great pizza bread.

Step 4: Add the Meats

Sprinkle on the crumbled Italian sausage and ground beef for that hearty start, followed by plenty of pepperoni slices and a scattering of crumbled bacon. Every bite of this Meat Lovers Pizza Bread should hold a mix of savory meats, so spread them freely and evenly.

Step 5: Final Cheese and Seasoning

Top it all off with shredded cheddar cheese for extra richness and a pop of color, then finish with a generous sprinkle of Italian seasoning to bring those classic pizzeria aromas right into your kitchen.

Step 6: Bake

Bake your assembled masterpiece for 10 to 15 minutes, or until the cheese is bubbly, golden, and deliciously melted with the edges of the bread turning crisp. You’ll know it’s ready by the amazing aroma wafting through your kitchen!

Step 7: Garnish and Slice

Once out of the oven, add a scatter of chopped parsley for freshness if you like. Let it cool briefly, then slice your Meat Lovers Pizza Bread into hearty pieces. Serve immediately and watch it disappear in minutes!

How to Serve Meat Lovers Pizza Bread

Garnishes

A fresh finish can make a world of difference. Try sprinkling more chopped parsley or even a light dash of red pepper flakes for a hint of heat. A few shreds of parmesan right before serving add classic Italian flair and amp up the savoriness.

Side Dishes

This pizza bread is hearty, but pairing it with a simple side salad or a cup of tomato basil soup can bring a refreshing balance to your meal. If you’re going all-in for game day or a party, crisp potato wedges or a crunchy coleslaw make fantastic companions.

Creative Ways to Present

For a fun twist, serve slices stacked high on a wooden board with plenty of napkins—perfect for sharing at casual gatherings. Skewer smaller cut pieces on toothpicks for party-friendly appetizers, or offer a mini toppings bar so everyone can personalize their own slice of Meat Lovers Pizza Bread before baking.

Make Ahead and Storage

Storing Leftovers

If you (somehow) have leftovers, simply wrap slices tightly in foil or transfer them to an airtight container. Refrigerated, your Meat Lovers Pizza Bread will keep well for up to three days without losing its signature flavors.

Freezing

This recipe freezes beautifully! Let the pizza bread cool completely, then wrap slices individually in foil and pop them into a zip-top freezer bag. Frozen, they’ll keep for up to two months and are the answer to spontaneous snack cravings.

Reheating

To revive that fresh-baked crispiness, warm leftover slices in a 350°F oven for about 7-8 minutes or until heated through. The microwave is faster but can make the bread a bit soggy, so the oven method is worth the extra few minutes.

FAQs

Can I use a different kind of bread for Meat Lovers Pizza Bread?

Absolutely! While French bread is classic for its texture, Italian bread, ciabatta, or even sturdy rolls work wonderfully. Just make sure it’s robust enough to hold up under all that cheese and meat.

Is there a way to make this recipe a bit lighter?

You bet! Opt for part-skim cheeses, leaner cuts of meat, or turkey sausage, and go easy on the bacon. You’ll still get all that pizza flavor but with a little less indulgence.

Can I add veggies to my Meat Lovers Pizza Bread?

Of course! Bell peppers, red onions, or sliced black olives are tasty, classic pizza additions that complement the meats and add pops of color and crunch.

How do I keep the bread from getting soggy?

Don’t overload your pizza bread with sauce and use a thick, hearty loaf. Baking at a high enough temperature helps the edges crisp while the center stays pleasingly chewy.

What’s the best way to serve this at a party?

Slice the Meat Lovers Pizza Bread into smaller, hand-held pieces and serve on a platter with a variety of dipping sauces—think pizza sauce, ranch, or garlic butter—for a fun, crowd-pleasing party food.

Final Thoughts

If your household loves pizza night as much as mine, you’ll want to make Meat Lovers Pizza Bread part of your regular rotation. It’s fast, fun, endlessly adaptable, and always a crowd-pleaser. The next time you crave something cozy and meaty, give this recipe a try—and don’t be surprised when everyone asks for seconds!

Meat Lovers Pizza Bread Recipe

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4.5 from 11 reviews

Author: admin
Total Time: 25 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the savory delight of Meat Lovers Pizza Bread, a hearty and satisfying twist on traditional pizza flavors. This easy-to-make dish features a French bread base loaded with a medley of meats, cheeses, and zesty seasonings, perfect for a quick and delicious meal.

Ingredients

Scale

French Bread:

1 loaf French bread, halved lengthwise

Pizza Toppings:

1/2 cup pizza sauce
1 cup shredded mozzarella cheese
1/2 cup cooked Italian sausage, crumbled
1/4 cup cooked ground beef
1/4 cup pepperoni slices
2 tbsp cooked and crumbled bacon
1/4 cup shredded cheddar cheese
1/2 tsp Italian seasoning
1 tbsp chopped parsley (optional)

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Instructions

Preheat the Oven: Preheat the oven to 375°F.
Prepare the Bread: Place the halved French bread on a baking sheet, cut side up.
Add Pizza Sauce: Spread pizza sauce evenly over both halves.
Layer Ingredients: Sprinkle mozzarella cheese over the sauce, followed by sausage, ground beef, pepperoni, and bacon.
Final Touches: Top with cheddar cheese and Italian seasoning.
Bake: Bake for 10 to 15 minutes until cheese is melted and bubbly.
Serve: Garnish with parsley, slice, and serve.