Let me introduce you to a cozy bowl of Easy Slow Cooker Chicken and Corn Soup that will absolutely transform your weeknight dinners. This soup brings together tender chicken, naturally sweet corn, creamy coconut milk, and just a hint of ginger for depth. The beauty of this recipe? The slow cooker does all the heavy lifting, so you can enjoy real homemade flavor without hovering over the stove. Whether you’re craving comfort or seeking a nourishing meal to share, you’ll want to make this again and again.

Easy Slow Cooker Chicken and Corn Soup Recipe - Recipe Image

Ingredients You’ll Need

The ingredient list for Easy Slow Cooker Chicken and Corn Soup is refreshingly simple, with each component playing a key role in the end result. From the juicy chicken to the creamy coconut milk and the pop of fresh green onion, every addition enhances the flavor, color, and heartiness of each spoonful.

Boneless, skinless chicken thighs or breasts (1 ½ pounds): These become fall-apart tender in the slow cooker and soak up all the flavors.
Onion (1 medium, chopped): Adds a subtle sweetness and depth to the soup base.
Garlic (2 cloves, minced): For a savory aroma and irresistible flavor.
Chicken broth (3 cups): Forms the savory backbone and keeps the soup light but hearty.
Canned coconut milk (1 cup): Gives the soup its luscious, silky body with just a hint of tropical flair.
Frozen corn kernels (2 cups): Bursts of sweetness and texture with every bite.
Creamed corn (1 cup): Makes the soup ultra creamy and thick, with a touch of sweetness.
Potato (1 medium, peeled and diced): Thickens the soup naturally and adds a comforting, soft bite.
Carrot (1, sliced): Adds color, gentle sweetness, and extra veggie goodness.
Ground ginger (1 teaspoon): Brings a warming, aromatic note that subtly lifts the soup.
Soy sauce (1 tablespoon): Enhances savory umami flavors and gives depth.
Salt (½ teaspoon): Essential for bringing all the flavors together.
Black pepper (¼ teaspoon): For a little subtle heat in the background.
Green onions (2, sliced): Finish the soup with freshness and a pop of color.
Cornstarch mixed with water (1 tablespoon cornstarch + 2 tablespoons water, optional): Stir in at the end if you love your soup extra thick.

How to Make Easy Slow Cooker Chicken and Corn Soup

Step 1: Load Up the Slow Cooker

Start by layering all your main ingredients directly into the slow cooker: chicken, onions, garlic, chicken broth, coconut milk, frozen corn, creamed corn, diced potatoes, carrots, ground ginger, soy sauce, salt, and pepper. Give everything a good stir to combine the flavors. This simple step is where all the magic begins, setting you up for a wonderfully rich and savory Easy Slow Cooker Chicken and Corn Soup with minimal effort.

Step 2: Let the Slow Cooker Work Its Magic

Cover and set the slow cooker on low for 6 to 7 hours, or on high for 3 to 4 hours. You’ll know it’s ready when the chicken is perfectly cooked and the vegetables are beautifully tender. The hands-off time is what makes this recipe a true kitchen hero, allowing all the ingredients to meld into something truly special.

Step 3: Shred the Chicken

Once everything is cooked, remove the chicken from the slow cooker. Shred it into bite-sized pieces using two forks, then slide it right back into the soup. This ensures every spoonful is loaded with tender chicken and keeps the flavors blended throughout.

Step 4: Thicken the Soup (Optional)

If you prefer a thicker, chowder-like consistency, simply stir in the cornstarch slurry (that’s one tablespoon of cornstarch mixed with two tablespoons of water) and cook the soup on high for an additional 15 to 20 minutes. This will help the soup cling perfectly to every piece of chicken and corn.

Step 5: Finish and Serve

Just before serving, ladle the soup into bowls and top with plenty of sliced green onions for a burst of color and freshness. Your Easy Slow Cooker Chicken and Corn Soup is now ready to warm up your evening!

How to Serve Easy Slow Cooker Chicken and Corn Soup

Garnishes

A bowl of this soup begs for a finishing flourish. Scatter a handful of sliced green onions on top, and for an extra twist, try a fresh squeeze of lime, a dash of chili flakes, or even a sprinkle of crispy fried onions. Each garnish adds visual appeal and a little pop of flavor against the creamy backdrop.

Side Dishes

Crusty bread or fluffy steamed rice are perfect accompaniments for soaking up every drop. For a lighter pairing, consider a crisp green salad tossed with an Asian-style vinaigrette, or a platter of steamed vegetables.

Creative Ways to Present

For a fun twist, serve your Easy Slow Cooker Chicken and Corn Soup in hollowed-out bread bowls, or offer it as a starter in small mugs at a casual dinner party. Little bowls with assorted toppings (like chopped chiles, fried shallots, or fresh herbs) let guests customize their soup just the way they like it.

Make Ahead and Storage

Storing Leftovers

Leftover Easy Slow Cooker Chicken and Corn Soup keeps beautifully in an airtight container in the fridge for up to three days. The flavors will continue to meld, making it just as delicious—if not more so—the next day. Just give it a good stir before reheating.

Freezing

This soup freezes surprisingly well! Cool it down, transfer to freezer-safe containers (remembering to leave a little room for expansion), and freeze for up to two months. For best results, freeze without the green onion garnish and add fresh when serving after thawing.

Reheating

Warm leftovers gently on the stovetop over medium heat, stirring occasionally to keep the creamy texture smooth. You can also microwave individual bowls in short bursts, stirring between each round. Add a splash of chicken broth or water if you need to loosen the soup a bit.

FAQs

Can I use rotisserie chicken instead of raw chicken?

Absolutely! If you have leftover rotisserie chicken, just add it in during the final hour of cooking, since it’s already cooked. This shortcut makes Easy Slow Cooker Chicken and Corn Soup even faster to prepare.

Is there a substitute for coconut milk?

If coconut milk isn’t your thing, try regular milk or half-and-half to keep the soup creamy. It will change the flavor slightly, but the soup will still be delicious and comforting.

Can I make this soup vegetarian?

Definitely! Swap the chicken for canned chickpeas or cubes of firm tofu, and use vegetable broth in place of chicken broth. You’ll still enjoy all the creamy, hearty goodness without the meat.

How do I make the soup spicier?

For a gentle kick, add a teaspoon of chili-garlic sauce or a few dashes of your favorite hot sauce before serving. Sliced fresh chiles or a sprinkle of chili flakes also work beautifully if you want to keep the heat customizable for each serving.

What’s the best way to thicken or thin the soup?

If you want a thicker texture, use the optional cornstarch slurry at the end. For a thinner, more broth-like consistency, just add extra chicken broth until you reach your desired texture.

Final Thoughts

There’s nothing quite as rewarding as ladling up a bowl of homemade soup, especially when it’s as easy and flavor-packed as Easy Slow Cooker Chicken and Corn Soup. Give it a try the next time you’re craving something warm, cozy, and absolutely satisfying—your dinner table will thank you!

Easy Slow Cooker Chicken and Corn Soup Recipe

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4.8 from 22 reviews

Author: admin
Total Time: 6 hours 10 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Easy Slow Cooker Chicken and Corn Soup is a comforting and creamy dish perfect for any day of the week. Packed with tender chicken, sweet corn, and aromatic spices, this soup is sure to warm you up from the inside out.

Ingredients

Scale

Ingredients:

1 ½ pounds boneless, skinless chicken thighs or breasts
1 medium onion, chopped
2 cloves garlic, minced
3 cups chicken broth
1 cup canned coconut milk
2 cups frozen corn kernels
1 cup creamed corn
1 medium potato, peeled and diced
1 carrot, sliced
1 teaspoon ground ginger
1 tablespoon soy sauce
½ teaspoon salt
¼ teaspoon black pepper
2 green onions, sliced
1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)

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Instructions

Add Ingredients to Slow Cooker: Combine chicken, onion, garlic, broth, coconut milk, corn, potato, carrot, ginger, soy sauce, salt, and pepper in the slow cooker.
Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is cooked and veggies are tender.
Shred Chicken: Remove chicken, shred, and return to soup.
Thicken (Optional): If desired, stir in cornstarch slurry and cook on high for 15-20 minutes.
Serve: Garnish with green onions and enjoy hot.