Imagine sinking your teeth into the creamiest, most luxurious chocolate treat you’ve ever tasted: that’s the magic of Million Dollar Fudge. This recipe is a true classic, blending two kinds of chocolate with marshmallow creme and nuts for an irresistibly rich flavor and a silky, melt-in-your-mouth texture. Prepare yourself for a dessert that’s equal parts nostalgia and indulgence — perfect for holidays, special occasions, or a well-deserved sweet escape.

Million Dollar Fudge Recipe - Recipe Image

Ingredients You’ll Need

The brilliance of Million Dollar Fudge is that every ingredient has a role to play in crafting its decadence. There’s nothing complicated here — just the right combination for flavor, texture, and a little bit of kitchen magic.

Granulated sugar (4 1/2 cups): The backbone of fudge, lending sweetness and that signature creamy texture.
Pinch of salt: Just enough to make the chocolate flavors pop and keep the sweetness in check.
Unsalted butter (2 tablespoons): Adds richness and helps create that luscious mouthfeel.
Evaporated milk (1 can, 12 oz): The secret to smooth, velvety fudge without any grittiness.
Semisweet chocolate chips (12 oz): They bring deep, chocolatey notes that balance out the sweetness.
Milk chocolate chips (12 oz): For a creamy, sweet foil to the semisweet chips, doubling down on chocolate bliss.
Marshmallow creme (1 jar, 7 oz): This creates the perfect, pillowy texture — it’s fudge’s best friend!
Chopped walnuts or pecans (2 cups, optional): For a satisfying crunch and nutty undertone in every bite.
Vanilla extract (1 teaspoon): Rounds out the flavors and enhances every chocolatey mouthful.

How to Make Million Dollar Fudge

Step 1: Combine the Base Ingredients

Grab your biggest, heaviest saucepan and set it over medium heat. Pour in the sugar, add the pinch of salt, drop in the butter, and then add the whole can of evaporated milk. Stir constantly — think of this as your chance to infuse love into your fudge. You’re looking for everything to blend together smoothly as the butter melts and the sugar begins to dissolve.

Step 2: Bring It to a Boil and Cook

Once everything’s nicely combined and heating up, turn up the anticipation. Keep stirring until the mixture comes to a bubbly boil. Set a timer and keep it going for six minutes at a steady, rolling boil, stirring all the while. This step is crucial: it thickens the base and ensures your Million Dollar Fudge sets up perfectly later.

Step 3: Stir in the Chocolate and Marshmallow Creme

Turn off the heat and work quickly! Immediately stir in both kinds of chocolate chips, the entire jar of marshmallow creme, and the vanilla extract. If you’re adding nuts, toss those in now. Don’t hold back on the stirring — you want everything lush and silky, with all the chips completely melted into a smooth, unified fudge.

Step 4: Pour and Spread

Line a 9×13-inch pan with parchment or give it a good greasing. Pour the glossy fudge mixture in, and use a spatula to spread it evenly to every corner. Admire those swirls and ripples — that’s pure happiness setting up right before your eyes. Now, patience: let the fudge cool at room temperature for a few hours until it becomes firm and easy to cut.

Step 5: Cut and Serve

Once the fudge is fully set, use a sharp knife to slice it into small, delightfully bite-sized squares. Each piece is a treasure: creamy, chocolatey, and full of nostalgia. Whether it’s for a party platter or a secret stash, your Million Dollar Fudge is ready to be shared and enjoyed.

How to Serve Million Dollar Fudge

Garnishes

Dress up your fudge squares by dusting them with a little cocoa powder, a few extra chopped nuts, or even a sprinkle of flaked sea salt for a gourmet twist. For extra festivity, drizzle with melted white chocolate or top with candied orange peel. Every garnish turns a simple square into something eye-catching and special.

Side Dishes

Since Million Dollar Fudge is rich and luscious, serve it alongside something cool and light like fresh berries or a scoop of vanilla ice cream. Coffee or espresso drinks also make perfect partners, balancing chocolate’s depth without overpowering it. A crisp, tart fruit salad on the side can cut through the sweetness and make dessert feel downright elegant.

Creative Ways to Present

Let your imagination shine: stack fudge squares in pretty layers on a vintage cake stand, or wrap several pieces in wax paper and tie with a ribbon for charming edible gifts. For parties, skewer them with toothpicks and offer as decadent fudge bites. You can even tuck some Million Dollar Fudge into holiday cookie tins for a surprise among the classics.

Make Ahead and Storage

Storing Leftovers

To keep your fudge fresh and fabulous, store it in an airtight container at room temperature for up to a week. If your kitchen is especially warm, you can keep it in the refrigerator for a little added insurance — just let it come to room temperature before serving for that dreamy, creamy bite.

Freezing

Million Dollar Fudge freezes beautifully! Wrap individual pieces in wax paper or plastic wrap, then tuck them all into a sealed freezer-safe container or bag. Your fudge will keep its flavor and texture for up to three months. When you crave a square (or three), thaw at room temperature for best results.

Reheating

Fudge doesn’t need to be reheated to enjoy, but if you love it a little softer, pop a piece in the microwave for just 5–10 seconds. Be careful not to overdo it, or you’ll risk melting it into a puddle — a quick zap is all you need for a warm, gooey treat.

FAQs

Can I use other nuts or skip them entirely?

Absolutely! Pecans and walnuts are traditional, but pistachios, almonds, or even hazelnuts taste fantastic. If you’re nut-free or just prefer pure chocolate, feel free to leave them out. The fudge will still have that awesome Million Dollar Fudge flavor.

Why is my fudge grainy instead of creamy?

Grainy fudge usually comes from undissolved sugar or overcooking. Make sure you stir constantly when dissolving the sugar and maintain a steady boil for exactly six minutes. Sifting the sugar first can help, and always follow the timing for best results.

Can I make Million Dollar Fudge without marshmallow creme?

Marshmallow creme is key to the signature texture, but if you can’t find it, try using mini marshmallows (about 3 cups) instead. Melt them thoroughly into the hot sugar mixture for a similarly fluffy, smooth result.

How can I tell when the fudge is set enough to cut?

The fudge is ready to cut when it’s completely firm and doesn’t stick to your finger. This usually takes several hours at room temp, but if you’re in a rush, you can place the pan in the fridge to speed things up. Use a sharp knife for neat squares.

Is Million Dollar Fudge gluten-free?

Yes! The recipe as written is naturally gluten-free, making it a perfect treat for many dietary needs. Just double-check your chocolate chips and marshmallow creme to ensure they don’t contain any unexpected gluten ingredients.

Final Thoughts

If there’s ever a time to treat yourself or spread a little joy, it’s with a batch of Million Dollar Fudge. The recipe is simple, yet the results are truly special — pure chocolate bliss in every bite. Don’t be surprised if this becomes your new family tradition or most-requested dessert at every gathering. Go ahead and give it a try; your sweet tooth will thank you!

Million Dollar Fudge Recipe

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4.6 from 30 reviews

Author: admin
Total Time: 20 minutes (plus cooling time)
Yield: 48 small squares 1x
Diet: Gluten-Free, Vegetarian

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Description

Indulge in the richness of Million Dollar Fudge, a decadent chocolate treat that’s perfect for any occasion. This creamy and smooth fudge is a true crowd-pleaser!

Ingredients

Scale

Main Ingredients:

4 1/2 cups granulated sugar
1 pinch salt
2 tablespoons unsalted butter
1 (12 oz) can evaporated milk

Additional Ingredients:

12 oz semisweet chocolate chips
12 oz milk chocolate chips
1 (7 oz) jar marshmallow creme
2 cups chopped walnuts or pecans (optional)
1 teaspoon vanilla extract

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Instructions

Cook Sugar Mixture: In a large saucepan, combine sugar, salt, butter, and evaporated milk. Bring to a boil, stirring constantly, and cook for 6 minutes.
Add Remaining Ingredients: Remove from heat and quickly stir in chocolate chips, marshmallow creme, vanilla extract, and nuts if desired. Mix until smooth.
Set Fudge: Pour into a prepared pan, spread evenly, and let cool until set. Cut into squares and serve.

Notes

For smoother fudge, sift sugar before cooking.
Store in an airtight container at room temperature for up to 1 week or refrigerate for longer freshness.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Stovetop
Cuisine: American