If you’ve ever wished lunch could feel just a little more special, the Chicken Avocado Melt Sandwich is your ticket to pure midday bliss. This is comfort food with a twist: juicy chicken, creamy sliced avocado, and gooey melted cheese all hugged between golden, toasted sourdough. Each bite is a celebration of flavors and textures — from the tangy Dijon and mayo spread through to the buttery richness of the crust. Whether you’re feeding yourself or impressing friends, this irresistible Chicken Avocado Melt Sandwich promises to become a weekly craving.

Chicken Avocado Melt Sandwich Recipe - Recipe Image

Ingredients You’ll Need

It’s amazing how a handful of straightforward, familiar ingredients can create something so unforgettable. Each one, from the creamy avocado to the sturdy sourdough, plays a critical role in delivering the signature taste and satisfaction of a Chicken Avocado Melt Sandwich.

2 slices sourdough bread: This bread toasts up perfectly golden and adds a slight tang that stands up to the fillings.
1/2 cup cooked chicken breast (shredded or sliced): Use rotisserie for ultimate convenience, or leftover homemade chicken for extra flavor.
1/2 ripe avocado (sliced): Creamy, buttery avocado provides a dreamy texture and fresh flavor boost.
2 slices cheddar cheese (or Monterey Jack): Cheddar melts beautifully for gooey, cheesy goodness, while Monterey Jack offers a milder option.
1 tablespoon mayonnaise: Rich and tangy, this is the creamy base for the flavorful spread.
1 teaspoon Dijon mustard: Adds a little zip and depth to balance the sandwich’s richness.
1 tablespoon butter (softened): Directly responsible for that crave-worthy, golden crust on each side.
1 tomato (sliced): Adds juicy freshness and a pop of color throughout the sandwich.
Salt and pepper to taste: A simple but essential seasoning to heighten all the flavors.

How to Make Chicken Avocado Melt Sandwich

Step 1: Mix the Spread

Start by combining your mayonnaise and Dijon mustard in a small bowl. This duo forms a zippy, creamy spread that transforms plain bread into something special. Make sure you mix until smooth, tasting and adjusting for tang if you love a little extra punch.

Step 2: Prepare the Bread

Take your slices of sourdough and lay them flat. Spread your mayonnaise-Dijon sauce evenly on one side of each slice. This not only brings moisture and flavor but also creates a gentle barrier so your bread stays crisp even with juicy fillings.

Step 3: Layer the Fillings

On one mayo-side slice, layer a piece of cheese, then pile on your cooked chicken, creamy avocado slices, and bright tomato. Season generously with a pinch of salt and freshly ground pepper. Lay the second slice of cheese on top if you want a truly molten, cheesy melt. Finish with the second bread slice, mayonnaise side facing in toward the fillings.

Step 4: Butter and Preheat

Now, butter the outside faces of your sandwich – this will give you that satisfyingly crisp, golden brown crust. Meanwhile, heat a skillet over medium (cast iron works wonders for an even toast!).

Step 5: Grill to Melted Perfection

Gently place your sandwich in the skillet. Cook for about 3–4 minutes per side, pressing down lightly with a spatula as it toasts. Watch for melted cheese oozing out, and flip once the underside is deep golden. The Chicken Avocado Melt Sandwich is ready when both sides are beautifully toasted and the cheese inside is deliciously gooey.

Step 6: Rest, Slice, and Serve

Remove the sandwich from the pan and let it cool for just a minute. This prevents all the filling from escaping. Slice it in half or quarters — then serve your Chicken Avocado Melt Sandwich warm for peak enjoyment.

How to Serve Chicken Avocado Melt Sandwich

Garnishes

Sometimes the simplest touches make the biggest impact. Try sprinkling a little flaky sea salt on the avocado before closing the sandwich, or garnish with a few fresh basil or cilantro leaves after grilling for a pop of color and herby freshness. Even a quick grind of black pepper right before serving livens up every bite of your Chicken Avocado Melt Sandwich.

Side Dishes

This sandwich shines alongside lighter sides that won’t overpower its rich flavors. A crisp green salad with a lemony vinaigrette, some salty kettle chips, or even a simple cup of summer soup like gazpacho all make fantastic company. These options add crunch or brightness that perfectly balance the melt’s creaminess.

Creative Ways to Present

If you’re hosting or just want to make lunch extra fun, cut your Chicken Avocado Melt Sandwich into triangles and serve on a platter with little toothpicks. You could also grill sliders using mini sourdough buns, or serve open-faced with a sunny-side egg for a brunchy vibe. For a rustic touch, stack sliced halves in a bread basket lined with parchment for that café feel at home.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which is a big “if” with something this delicious), wrap your sandwich tightly in foil or store in an airtight container in the fridge. It’ll stay tasty for a day or so, but is always best enjoyed fresh when the bread is still crisp and the avocado bright.

Freezing

Freezing is not recommended for the already-assembled Chicken Avocado Melt Sandwich because avocado can turn mushy after thawing. However, you can freeze just the chicken and bread separately; then, assemble fresh with avocado and cheese when you’re ready to indulge.

Reheating

To bring your sandwich back to life, avoid the microwave! Instead, reheat gently in a skillet over low-medium heat, pressing with a spatula for a few minutes per side. This keeps the outside crisp and the cheese inside perfectly melty, almost as good as freshly made.

FAQs

Can I substitute rotisserie chicken for the cooked chicken breast?

Absolutely! Rotisserie chicken is actually an amazing shortcut and packs plenty of flavor, making your Chicken Avocado Melt Sandwich even easier to throw together on a busy day.

What’s the best bread to use if I don’t have sourdough?

While sourdough stands out for its tang and texture, any hearty bread like whole grain, ciabatta, or even rustic country white will work well — just look for something sturdy enough to support all that delicious filling.

Is there a good way to make this sandwich gluten-free?

Definitely. Swap in your favorite gluten-free loaf — whether it’s store-bought or homemade — and follow the recipe as usual. You’ll still get the signature flavor and comfort factor of the classic Chicken Avocado Melt Sandwich.

Can I add extra ingredients to customize my sandwich?

Of course! Crispy bacon, a few leaves of baby arugula, or even a splash of hot sauce are all amazing add-ons that can really amp up flavor and texture. Feel free to make it your own.

How do I keep the avocado from browning?

Since you’ll be eating the sandwich right away, you usually don’t need to worry. But if you’re prepping a little in advance, a squeeze of lemon or lime over the avocado slices will help keep them vibrant and fresh.

Final Thoughts

Few things are as soul-satisfying as biting into a warm, gooey Chicken Avocado Melt Sandwich. If you’re after a lunch that’s comforting yet a bit gourmet, you truly can’t go wrong with this recipe. Treat yourself to an upgrade on your next lunch break — once you try this, you’ll crave it again and again!

Chicken Avocado Melt Sandwich Recipe

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4.8 from 18 reviews

Author: admin
Total Time: 18 minutes
Yield: 1 sandwich 1x
Diet: Non-Vegetarian

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Description

Indulge in a delightful Chicken Avocado Melt Sandwich that combines tender chicken, creamy avocado, melted cheese, and zesty flavors in a perfectly grilled sourdough bread.

Ingredients

Scale

Sandwich:

2 slices sourdough bread
1/2 cup cooked chicken breast (shredded or sliced)
1/2 ripe avocado (sliced)
2 slices cheddar cheese (or Monterey Jack)
1 tablespoon mayonnaise
1 teaspoon Dijon mustard
1 tablespoon butter (softened)
1 tomato (sliced)
Salt and pepper to taste

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Instructions

Prepare the Spread: Mix mayonnaise and Dijon mustard in a bowl. Spread it on one side of each bread slice.
Layer Ingredients: On one bread slice, layer cheese, chicken, avocado, and tomato. Season with salt and pepper. Top with the other bread slice, mayo-side in.
Grill the Sandwich: Butter the outside of the sandwich. Cook in a skillet over medium heat for 3–4 minutes per side until golden and cheese melts.
Serve: Let it cool slightly, slice, and serve warm.