Garlic Knot Rolls Recipe
If you’re craving warm, pillowy bread with a savory burst of garlic and herbs in every bite, these Garlic Knot Rolls will steal your heart. Imagine the aroma of melting butter, fresh garlic, and a sprinkle of Parmesan wafting through your kitchen, making it impossible to resist a taste straight out of the oven. Whether you’re serving them as an appetizer, a weeknight side, or a game-day snack, these rolls promise pure comfort and homemade flavor that’s both nostalgic and downright irresistible.
Ingredients You’ll Need
The magic of Garlic Knot Rolls lies in their beautifully simple ingredients. Each component—whether it’s the pillowy dough, the fragrant garlic, or the golden Parmesan—brings its own personality to the table and truly elevates the final result.
- Pizza dough: 1 lb, homemade or store-bought; the foundation for soft, chewy rolls and a shortcut to easy success.
- Unsalted butter: 1/4 cup, melted; infuses the rolls with rich, golden flavor, and helps the toppings stick.
- Fresh garlic: 3 cloves, minced; the star of the show, lending bold, aromatic flavor to every bite.
- Fresh parsley: 1 tbsp, chopped; brightens up the butter with color and fresh herbiness.
- Parmesan cheese: 1/4 cup, grated; creates a golden crust and nutty, cheesy undertones.
- Salt: 1/2 tsp; enhances every other flavor and makes those rolls truly irresistible.
How to Make Garlic Knot Rolls
Step 1: Prepare Your Workspace and Ingredients
Set yourself up for success by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. Gather all your ingredients—the process will move quickly, so having everything at your fingertips makes it a breeze.
Step 2: Shape the Dough Into Knots
On a lightly floured surface, roll your pizza dough into a 12×8-inch rectangle. Using a pizza cutter or sharp knife, slice the dough into 12 one-inch wide strips. Gently tie each strip into a knot, tucking the ends underneath for that classic garlic knot look, and place each on your prepared baking sheet.
Step 3: Bake the Garlic Knot Rolls
Slide your tray into the hot oven for 10 to 12 minutes, or until the rolls are golden brown and beginning to puff. The kitchen will start to smell dreamy, and your anticipation will be rewarded very soon!
Step 4: Make the Garlic Butter Topping
While the rolls bake, mix your melted butter, minced garlic, chopped parsley, grated Parmesan, and salt in a small bowl. Give it all a good stir to combine—the flavors mingle as they await the rolls.
Step 5: Brush and Serve
As soon as the rolls come out of the oven, brush them generously with the fragrant garlic butter mixture. The butter soaks into the warm rolls, carrying all that garlicky, cheesy goodness straight to the center. Serve immediately for the ultimate soft, flavorful experience.
How to Serve Garlic Knot Rolls
Garnishes
For an extra touch of flair, sprinkle your Garlic Knot Rolls with a little more grated Parmesan and a handful of chopped fresh parsley right before serving. If you love a hint of heat, a tiny pinch of red pepper flakes on top is terrific too.
Side Dishes
These rolls pair beautifully with classic Italian fare—a saucy plate of spaghetti, a steaming bowl of tomato soup, or a hearty salad. They’re also fabulous for dunking into marinara sauce or alongside your favorite bowl of chili.
Creative Ways to Present
If you’re hosting a gathering, pile your Garlic Knot Rolls high in a woven basket lined with a checkered napkin for that rustic Italian trattoria vibe. For single servings, tie them together with a strand of chive or arrange in a circle on a platter with a little dish of warm marinara in the center for dipping.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover Garlic Knot Rolls, let them cool to room temperature before transferring to an airtight container. They’ll stay soft and tasty for up to 2 days at room temperature, though they’re best enjoyed fresh.
Freezing
To freeze, place cooled Garlic Knot Rolls in a single layer on a baking sheet. Once solid, pop them into a freezer-safe bag or container. They’ll keep for up to a month and can be reheated straight from the freezer for a quick snack or side.
Reheating
For best results, warm your Garlic Knot Rolls in a 350°F (175°C) oven for 5 to 7 minutes, or until heated through. Alternatively, a few seconds in the microwave will do the trick in a pinch, though the oven will keep them crisp.
FAQs
Can I use homemade pizza dough for these rolls?
Absolutely! Homemade pizza dough will make your Garlic Knot Rolls even more flavorful and satisfying. But if you’re short on time, store-bought dough works beautifully as well.
Can I add extra cheese to the rolls?
Yes, a little extra shredded mozzarella or Parmesan sprinkled on top before baking makes these rolls super cheesy and irresistible. Feel free to customize to your taste—it’s hard to have too much cheese!
What’s the best way to make these ahead of time?
You can shape the knots and store them, covered, in the refrigerator for several hours (or overnight) before baking. Just let them sit at room temperature for about 30 minutes before sliding into the oven.
Are Garlic Knot Rolls vegetarian?
Yes, these Garlic Knot Rolls are completely vegetarian as written, since they contain no meat or meat-based products. Just be sure to use vegetarian-friendly Parmesan if this is important to you.
Can I use dried parsley instead of fresh?
Fresh parsley adds the brightest color and flavor, but if you only have dried, use about one-third the amount. Dried parsley will work in a pinch and still give your rolls a lovely hint of herbiness.
Final Thoughts
I hope you’re feeling inspired and ready to roll up your sleeves for a batch of these unforgettable Garlic Knot Rolls. There’s something truly magical about the aroma of fresh bread and garlic mingling in your kitchen, and these rolls deliver on comfort and flavor every single time. Give them a try, share them generously, and watch smiles appear all around your table!
Print
Garlic Knot Rolls Recipe
- Total Time: 27 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
These Garlic Knot Rolls are a savory twist on traditional bread rolls, infused with garlic, Parmesan, and buttery goodness. Perfect as a side dish or a delicious snack!
Ingredients
Dough:
- 1 lb pizza dough (homemade or store-bought)
Garlic Butter Mixture:
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
- 1/2 tsp salt
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Dough: Roll out the pizza dough on a floured surface into a 12×8-inch rectangle. Cut the dough into 12 strips, about 1 inch wide each.
- Shape Knots: Tie each strip into a knot and place them on the prepared baking sheet.
- Bake: Bake the knots for 10 to 12 minutes until they turn golden brown.
- Prepare Garlic Butter: In a small bowl, mix the melted butter, garlic, parsley, Parmesan cheese, and salt.
- Brush with Garlic Butter: Once the rolls are baked, immediately brush them generously with the garlic butter mixture.
- Serve: Serve the rolls warm and enjoy!
Notes
- For a cheesier option, add extra mozzarella or Parmesan before baking.
- You can prepare the knots ahead of time, refrigerate, and bake just before serving for a convenient meal prep option.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 roll
- Calories: 140
- Sugar: 1 g
- Sodium: 260 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 10 mg
