Delicious Buffalo Chicken Stuffed Peppers Recipe
If you’re searching for a show-stopping dinner that delivers bold flavor with minimal fuss, these Delicious Buffalo Chicken Stuffed Peppers check every box. Imagine juicy bell peppers overflowing with tender shredded chicken, tangy buffalo sauce, and a two-cheese blend—the kind of dish that’s just as perfect for game day gatherings as it is for a cozy weeknight at home. Each bite packs the zesty heat and creamy richness you love, all baked into a colorful, wholesome package that just happens to be gluten-free and easily made low-carb. You’ll absolutely want to put this recipe into heavy rotation!
Ingredients You’ll Need
The magic of Delicious Buffalo Chicken Stuffed Peppers lies in how these simple ingredients transform into layers of taste and texture. Don’t be afraid to mix things up—swapping in extra spice or going low-carb is easy, ensuring this dish fits your table perfectly!
- Bell Peppers: Choose large, firm peppers in any color—these become the vibrant, edible vessels for all that cheesy, spicy filling.
- Cooked Shredded Chicken: Rotisserie chicken works brilliantly here, speeding up prep without sacrificing flavor.
- Buffalo Wing Sauce: Brings that classic tangy heat—use your favorite brand, or even crank up the spice with an extra dash!
- Cooked Brown Rice (or Cauliflower Rice): Adds hearty texture, with the option to go low-carb and grain-free by using cauliflower rice instead.
- Cream Cheese, Softened: Provides luscious creaminess and balances the buffalo heat.
- Shredded Mozzarella Cheese: Melts beautifully for irresistible stretch and gooeyness—save some for the bubbly, golden topping.
- Shredded Cheddar Cheese: Adds sharp, bold flavor that plays perfectly with the buffalo spice.
- Green Onions, Sliced: Sprinkle in for fresh color and a subtle bite that brightens up each mouthful.
- Ranch or Blue Cheese Dressing (Optional): A drizzle on top brings a cooling, creamy finish—totally optional but highly recommended!
How to Make Delicious Buffalo Chicken Stuffed Peppers
Step 1: Prep the Peppers
Start by preheating your oven to 375°F (190°C) so it’s ready to go the moment your peppers are assembled. Slice each bell pepper cleanly in half from stem to base, then gently scrape out the seeds and membranes. Arrange the pepper halves in a baking dish, cut-side up, so they’re ready and waiting for that irresistible filling. Not only does this keep the peppers sturdy as they bake, but it lets them cradle every ounce of delicious flavor.
Step 2: Make the Buffalo Chicken Filling
In a large mixing bowl, combine your cooked, shredded chicken with buffalo wing sauce, brown (or cauliflower) rice, softened cream cheese, and half the shredded mozzarella along with all the cheddar cheese. Add in the sliced green onions for color and a welcome bit of freshness. Stir everything thoroughly until the mixture is creamy, hearty, and vibrantly orange, with every bite promising plenty of cheesy, spicy goodness. This is what will transform your peppers into the Delicious Buffalo Chicken Stuffed Peppers everyone raves about.
Step 3: Fill the Peppers
Grab a spoon and generously pack each pepper half with your buffalo chicken mixture, pressing it down lightly so there’s a good mound of filling in every one. Scatter the remaining mozzarella cheese across the tops, creating a blanket that will melt into bubbling perfection in the oven. You may find yourself immediately hungry—don’t worry, you’re nearly there!
Step 4: Bake to Perfection
Cover your baking dish tightly with foil to help the peppers soften and the filling meld together. Slide them into the oven and bake for 25 minutes. Then, remove the foil and bake for another 10–15 minutes, until the cheese is melted, golden, and deliciously bubbly, and the peppers have just the right amount of tender bite. The aroma alone will have everyone in the kitchen asking when dinner’s ready.
Step 5: Serve and Enjoy!
Remove your Delicious Buffalo Chicken Stuffed Peppers from the oven and let them cool slightly before serving. If you love a creamy finish, drizzle a bit of ranch or blue cheese dressing across the tops. These peppers are best enjoyed piping hot, straight from the baking dish—so dig in and savor every spicy, cheesy, satisfying forkful!
How to Serve Delicious Buffalo Chicken Stuffed Peppers
Garnishes
The final flourish brings everything together. Try scattering extra sliced green onions, a sprinkle of chopped fresh parsley, or a little crumbled blue cheese over each pepper. Even a light dusting of cayenne or smoked paprika can boost the color and add a personal touch to your Delicious Buffalo Chicken Stuffed Peppers.
Side Dishes
These peppers are undeniably hearty, but pairing them with something light and crisp takes your meal to the next level. A simple green salad, coleslaw, or roasted veggie medley balances the richness, while classic celery and carrot sticks pay homage to everyone’s favorite buffalo chicken traditions.
Creative Ways to Present
Want to impress a crowd? Try arranging the peppers on a platter in a colorful rainbow, or serve each on a small plate drizzled elegantly with dressing. You can even slice them into “boats” for an easy-to-eat party appetizer. However you present them, Delicious Buffalo Chicken Stuffed Peppers always steal the show!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, simply cover and refrigerate your Delicious Buffalo Chicken Stuffed Peppers in an airtight container. They’ll keep well for up to 3 days, making lunch or dinner tomorrow even easier and tastier.
Freezing
Want to plan ahead? Assemble the peppers up to the baking step, then wrap tightly and freeze for up to 2 months. When you’re ready to enjoy, thaw overnight in the refrigerator and proceed with baking as usual—delicious, melty results every time.
Reheating
To reheat, place stuffed peppers in a baking dish, cover with foil, and warm in a 350°F oven until heated through (about 20 minutes). You can also use the microwave, though the oven keeps the peppers’ texture and that freshly-baked taste. Add a splash of extra cheese or buffalo sauce if you want to revive those bold flavors.
FAQs
Can I use rotisserie chicken for the filling?
Absolutely! Fresh rotisserie chicken is not only a flavorful shortcut, but it also adds fabulous texture to the filling. Just shred it and mix—so easy!
How can I make these peppers spicier?
If you like things extra hot, add more buffalo sauce or sprinkle in some cayenne pepper to the filling. You can even offer sliced jalapeños on top as a garnish for another hit of heat.
Can I make Delicious Buffalo Chicken Stuffed Peppers ahead of time?
Yes! Prepare the peppers completely, cover, and refrigerate before baking. That way, you can pop them in the oven whenever you need a speedy, flavor-packed dinner.
Is there a vegetarian version of this recipe?
For a meat-free twist, substitute cooked chickpeas or cauliflower florets for the chicken. You’ll still get all the spicy, cheesy flavors that make this dish irresistible!
What’s the best way to shred chicken quickly?
An easy trick is to use two forks while the chicken is still warm, or use a stand mixer on low speed for fast, even shreds. This saves time and ensures every bite of your Delicious Buffalo Chicken Stuffed Peppers is perfectly textured.
Final Thoughts
There’s something truly special about sharing a bubbling dish of Delicious Buffalo Chicken Stuffed Peppers at the table, watching friends and family dig in with big smiles. Whether you’re a buffalo sauce devotee or just looking for a fun, satisfying way to shake up your weekly menu, this recipe will absolutely hit the spot. Give it a try and discover your new favorite way to enjoy that classic buffalo chicken flavor—all nestled inside tender, colorful pepper boats!
Print
Delicious Buffalo Chicken Stuffed Peppers Recipe
- Total Time: 50 minutes
- Yield: 8 pepper halves (4 servings)
- Diet: Non-Vegetarian
Description
These Buffalo Chicken Stuffed Peppers are a delicious and easy-to-make dish that combines the flavors of buffalo chicken with cheesy goodness, all packed into colorful bell peppers. Perfect for a satisfying meal!
Ingredients
Bell Peppers:
4 large bell peppers (any color)
Shredded Chicken Mixture:
2 cups cooked shredded chicken, 1/2 cup buffalo wing sauce, 1 cup cooked brown rice (or cauliflower rice), 1/2 cup cream cheese (softened), 1 cup shredded mozzarella cheese (divided), 1/2 cup shredded cheddar cheese, 2 green onions (sliced), ranch or blue cheese dressing for drizzling (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C). Slice the bell peppers in half lengthwise, remove seeds and membranes, and place them cut-side up in a baking dish.
- Prepare the filling: In a large bowl, mix shredded chicken, buffalo sauce, cooked rice, cream cheese, 1/2 cup mozzarella, cheddar cheese, and green onions.
- Fill the peppers: Spoon the mixture into pepper halves, top with remaining mozzarella, cover with foil, and bake for 25 minutes. Remove foil and bake for an additional 10–15 minutes until peppers are tender and cheese is bubbly.
- Serve: Drizzle with ranch or blue cheese dressing and serve hot.
Notes
- For extra spiciness, add more buffalo sauce or cayenne pepper.
- Can be prepared ahead and baked when ready to serve.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pepper halves
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 85mg
