Sugar Cookie Cheesecake Bars Recipe
If you’re looking for the ultimate mash-up of nostalgic comfort and pure decadence, these Sugar Cookie Cheesecake Bars are about to steal your heart (and maybe even your lunchbox)! Imagine everything you love about soft, buttery sugar cookies blended seamlessly with rich, creamy cheesecake, all transformed into easy-to-eat bars perfect for any occasion. Whether you’re baking for a party, a lunch treat, or just a much-deserved sweet break, this fun, vibrant dessert never fails to bring a smile to everyone’s face—including yours!
Ingredients You’ll Need
One of the joys of Sugar Cookie Cheesecake Bars lies in their simplicity. With just a handful of everyday ingredients, every component works together to deliver something truly special: sweet, creamy, and colorful with every bite. Let’s get you prepped for baking greatness!
- Refrigerated sugar cookie dough: The ready-made dough becomes a soft, buttery base—like your favorite cookie, but even better when paired with cheesecake.
- Cream cheese: Room-temp and oh-so-creamy, it forms the rich, tangy cheesecake layer that brings these bars to life.
- Granulated sugar: Just enough to sweeten the cheesecake filling perfectly without overpowering the classic flavors.
- Large egg: Essential for binding the cheesecake layer, giving it that beautiful, sliceable texture.
- Vanilla extract: A splash of vanilla rounds out the flavors and makes your kitchen smell irresistible while these bars bake.
- Colorful sprinkles (optional): Pour on the fun! Sprinkles add a festive pop that makes every bar a mini celebration.
How to Make Sugar Cookie Cheesecake Bars
Step 1: Prep Your Pan and Oven
Start by preheating your oven to 350°F (175°C) and lining an 8×8-inch or 9×9-inch baking pan with parchment paper. Leave a little overhang so you can easily lift your bars out later. A well-prepped pan not only guarantees easy removal but also ensures the bars keep their picture-perfect edges.
Step 2: Form the Sugar Cookie Crust
Open up your roll of refrigerated sugar cookie dough (or use your homemade dough, if you’re feeling ambitious) and press it evenly across the bottom of your lined pan. Take a moment to smooth it out—an even layer now means every single bar comes out balanced and beautiful with that irresistible cookie base.
Step 3: Make the Cheesecake Layer
In a medium bowl, beat the softened cream cheese and granulated sugar together until you have a completely smooth and creamy mixture—no lumps allowed! Once you achieve that creamy base, mix in the egg and vanilla extract, blending until the mixture is glossy and uniform. This makes for an ultra-silky cheesecake filling.
Step 4: Assemble and Bake
Pour the cheesecake mixture over your prepared sugar cookie crust, spreading it to the edges for an even layer. Now, your bars are ready for their moment in the oven! Bake for 30–35 minutes: you want the center to be just set and the edges lightly golden, which keeps the bars luxuriously creamy and the crust perfectly tender.
Step 5: Cool, Chill, and Add Sprinkles
Patience pays off here. Allow your bars to cool to room temperature before transferring them to the fridge. Let them chill for at least 3 hours (overnight is even better) so the cheesecake layer firms up and flavors meld. Just before serving, shower the top with colorful sprinkles for that classic party vibe. Slice, serve, and get ready for smiles!
How to Serve Sugar Cookie Cheesecake Bars
Garnishes
Colorful sprinkles are the go-to garnish, adding irresistible charm and a little crunch. If you want to up the ante, try a swirl of whipped cream or drizzle of white chocolate over each bar. A few berries or a dusting of edible glitter can give extra flair for birthdays or holidays—remember, the garnish sets the mood!
Side Dishes
Because Sugar Cookie Cheesecake Bars are delightfully rich, they’re beautifully complemented by fresh fruit on the side—think mixed berries or sliced kiwi. A tall, cold glass of milk, creamy latte, or even a scoop of vanilla ice cream rounds things out for a “dessert-on-dessert” experience that’s pure bliss.
Creative Ways to Present
For parties, try slicing your bars into small bite-size squares and serving them on a tiered tray, or stick them on popsicle sticks for a playful dessert-on-a-stick treat. Layer them in small jars with whipped cream and berries for Sugar Cookie Cheesecake Bar parfaits. The only limit is your imagination—this dessert loves to show off!
Make Ahead and Storage
Storing Leftovers
Leftover bars keep beautifully in an airtight container in the fridge for up to 5 days. Separate layers with parchment paper to prevent sticking and keep the texture fresh. The flavors get even better after a day or two as the cookie and cheesecake layers blend together.
Freezing
To freeze, wrap individual bars tightly in plastic wrap and then in foil, or slide them into a freezer-safe zip-top bag. They’ll hold for up to 2 months! Thaw overnight in the fridge for best texture—perfect for making dessert far in advance or stashing an emergency treat for later.
Reheating
While these bars are happiest served chilled, if you prefer them just slightly warm, let them sit at room temperature for about 15–20 minutes. Avoid microwaving, as this can make the cheesecake layer a little too soft and the cookie base soggy. A gentle rest takes the chill off while keeping that signature texture intact.
FAQs
Can I use homemade sugar cookie dough instead of store-bought?
Absolutely! If you have a favorite homemade sugar cookie dough recipe, feel free to swap it in for a personal touch. Just use enough to cover the base of your baking dish (about 16.5 ounces), and expect an even richer flavor.
Why do I need to chill the bars before slicing?
Chilling the Sugar Cookie Cheesecake Bars ensures the cheesecake layer fully sets, making slicing a breeze. Cutting while warm can result in messy, gooey bars—patience is key for that perfect presentation!
Can I add mix-ins or flavors to the cheesecake filling?
You sure can! Swirl in a spoonful of your favorite jam, fruit puree, or even chocolate-hazelnut spread before baking. This customizable step turns the classic recipe into your own signature dessert.
What’s the best way to cut clean, neat bars?
For sharp, bakery-style edges, use a long, sharp knife dipped in hot water and wiped dry between each cut. This helps you slice smoothly through the cookie and cheesecake layers without sticking or tearing.
Are these bars suitable for making ahead for parties?
Definitely! Sugar Cookie Cheesecake Bars are the ultimate make-ahead treat. Prepare them the night before, refrigerate, and slice just before serving for maximum freshness with minimal day-of stress.
Final Thoughts
It’s hard not to fall completely in love with Sugar Cookie Cheesecake Bars—the combination of creamy, tangy cheesecake and that buttery-soft sugar cookie base is pure dessert joy. Whether you’re making these for loved ones or treating yourself, go ahead and whip up a batch. If you ask me, every day deserves a little extra sweetness!
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Sugar Cookie Cheesecake Bars Recipe
- Total Time: 45 minutes (plus chilling)
- Yield: 9 bars 1x
- Diet: Vegetarian
Description
Indulge in the delightful combination of sugar cookies and creamy cheesecake with these easy-to-make Sugar Cookie Cheesecake Bars. Perfect for any occasion, these bars are a hit with kids and adults alike.
Ingredients
Sugar Cookie Crust:
- 1 (16.5 oz) roll refrigerated sugar cookie dough
Cheesecake Filling:
- 2 (8 oz) packages cream cheese (softened)
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Colorful sprinkles for topping (optional)
Instructions
- Prepare the Crust: Preheat the oven to 350°F (175°C) and line an 8×8-inch or 9×9-inch baking pan with parchment paper. Press the sugar cookie dough evenly into the bottom of the prepared pan to form the crust.
- Make the Cheesecake Filling: In a medium bowl, beat the cream cheese and sugar until smooth and creamy. Add the egg and vanilla extract, mixing until fully combined.
- Assemble and Bake: Pour the cheesecake mixture over the cookie dough layer and spread evenly. Bake for 30–35 minutes, or until the center is set and the edges are lightly golden.
- Cool and Chill: Let cool to room temperature, then refrigerate for at least 3 hours before slicing into bars. Add sprinkles on top before serving if desired.
Notes
- For a homemade twist, use your favorite sugar cookie dough recipe instead of store-bought.
- You can also swirl in a tablespoon of jam or fruit puree before baking for added flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 290
- Sugar: 22g
- Sodium: 190mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 55mg
