Chicken Bubble Biscuit Bake Casserole Recipe
Chicken Bubble Biscuit Bake Casserole is one of those comforting, family-friendly dishes that manages to be both playful and irresistibly cozy. Imagine golden bubbles of biscuit nestled into a creamy, savory chicken filling, with just the right amount of cheese melting over the top. This bake combines simple, nostalgic flavors with a bit of whimsy—making it a huge hit at potlucks, weeknight dinners, or whenever you need a guaranteed crowd-pleaser. Whether you’re looking to use up leftover chicken or just want something hearty and uncomplicated, this recipe checks all the boxes for a dish you’ll want to make again and again.
Ingredients You’ll Need
Every ingredient in this dish works a little magic for that classic casserole experience—creamy, cheesy, bubbly, and oh-so-satisfying. Here’s what you’ll need for Chicken Bubble Biscuit Bake Casserole, along with simple tips for best results.
- Chicken: Shredded cooked chicken gives the casserole protein and substance; rotisserie chicken makes prep extra speedy.
- Cream of chicken soup: Provides a luxuriously smooth and flavorful base—don’t skip this creamy staple!
- Sour cream: Adds tang and extra richness to the chicken mixture, balancing the flavors perfectly.
- Garlic powder: Infuses gentle savory notes without overwhelming the dish.
- Onion powder: Brings mellow onion flavor that mingles smoothly with the other seasonings.
- Shredded cheddar cheese: Melts into gooey perfection; half goes in the filling, half gets bubbly on top.
- Refrigerated biscuit dough: The secret to those iconic golden “bubbles”—cut into quarters for even cooking and fun presentation.
- Chopped fresh parsley (optional): For a pop of fresh color and herbaceous brightness just before serving.
- Salt and pepper: To enhance all the flavors—taste and tweak as needed.
How to Make Chicken Bubble Biscuit Bake Casserole
Step 1: Prep Your Oven and Pan
Begin by preheating your oven to 350°F (175°C). Give your favorite 9×13-inch baking dish a light coating of nonstick spray or a smear of butter. This ensures your Chicken Bubble Biscuit Bake Casserole will lift out beautifully when it’s time to serve, with no sticky mess left behind.
Step 2: Mix Up the Creamy Filling
In a large bowl, combine your shredded chicken, cream of chicken soup, sour cream, garlic powder, onion powder, and half of the shredded cheddar cheese. Season the mixture with a generous pinch of salt and some freshly cracked black pepper. Stir until all the chicken is evenly coated in that dreamy, creamy mixture—it should look luscious and inviting!
Step 3: Bubble Up the Biscuits
Next, gently fold your biscuit quarters into the creamy chicken mixture. You want each piece of biscuit dough to be well coated without getting squished. The biscuit pieces will puff up into irresistible golden “bubbles” as your casserole bakes, creating that signature look and texture.
Step 4: Assemble and Top with Cheese
Spoon the mixture into your prepared baking dish, spreading it out evenly. Sprinkle the remaining cheddar cheese over the top, making sure you get cheesy coverage in every corner. This layer will melt into a bubbly, golden blanket.
Step 5: Bake to Bubbling Perfection
Slide your casserole into the oven and bake for 30–35 minutes. You’ll know it’s done when the biscuits are puffed, beautifully golden, and a bit crisp on the edges, while the filling is hot and bubbly underneath. Let the casserole cool for about 5 minutes to set up a little before you dig in.
Step 6: Finish with Freshness
If you’re feeling fancy, sprinkle the finished casserole with chopped fresh parsley. That pop of green is more than just pretty—it adds a little brightness that balances the rich, creamy flavors.
How to Serve Chicken Bubble Biscuit Bake Casserole
Garnishes
A simple sprinkle of fresh parsley goes a long way, but you can also try snipped chives or thinly sliced green onions. The fresh herbs brighten the casserole’s creamy richness and make each serving look extra inviting.
Side Dishes
Since Chicken Bubble Biscuit Bake Casserole is lusciously creamy and filling, lighter sides work best. Try pairing it with a crisp green salad, steamed broccoli, or a medley of roasted veggies. If you want to go classic, serve it alongside sweet corn or even a simple fruit salad for a lovely contrast.
Creative Ways to Present
For a party or potluck, scoop the bubbly, golden casserole into individual ramekins or serve in rustic bowls for a down-home vibe. If you’re hosting brunch, slice it up and serve with extra toppings like diced tomatoes, a dollop of sour cream, or a sprinkle of smoked paprika for a little extra flair.
Make Ahead and Storage
Storing Leftovers
Let any leftover Chicken Bubble Biscuit Bake Casserole cool completely, then transfer portions to an airtight container. Store in the refrigerator for up to 3 days—if it lasts that long! The flavors deepen overnight, making leftovers just as comforting as the first go-round.
Freezing
For easy future meals, you can freeze individual portions or the whole casserole. For best results, wrap tightly to avoid freezer burn. To use, thaw overnight in the fridge before reheating, since biscuits freeze well but don’t love being cooked from frozen.
Reheating
To reheat, cover the casserole loosely with foil and warm in a 350°F oven until hot all the way through, about 15–20 minutes. Add a sprinkle of water or extra cheese before reheating to keep it moist and delicious. For small portions, the microwave works in a pinch but the oven is best for bringing back that irresistible biscuit texture.
FAQs
Can I use leftover turkey instead of chicken?
Absolutely! Turkey works wonderfully in Chicken Bubble Biscuit Bake Casserole, making it a smart choice for post-holiday meals or anytime you crave a twist. Just shred or chop the turkey and swap it in for the chicken one-to-one.
How can I lighten up the casserole?
You can easily reduce calories by using light sour cream, reduced-fat cheese, and a lighter version of cream of chicken soup. The casserole stays creamy and satisfying, but with a little less indulgence.
What vegetables can I add for extra color and nutrition?
Frozen peas, carrots, corn, or a mixed vegetable blend all work beautifully in Chicken Bubble Biscuit Bake Casserole. Just stir them in with the chicken mixture before baking—they’ll cook perfectly while the casserole bakes.
Will homemade biscuit dough work in place of refrigerated?
Definitely! If you have a favorite drop biscuit recipe, you can use bite-sized pieces in place of the canned dough. Just watch the baking time as homemade dough may need a few extra minutes.
Can I assemble the casserole ahead of time?
Yes, you can prepare the filling and cut the biscuits a few hours in advance. Assemble everything just before baking so the biscuit dough stays fluffy and doesn’t become soggy.
Final Thoughts
If you’re craving a dish that’s equal parts nostalgic and ridiculously satisfying, Chicken Bubble Biscuit Bake Casserole checks every box. I hope you’ll add it to your go-to comfort food lineup and make it your own—there’s just something about those golden, cheesy biscuit bubbles that brings everyone to the table!
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Chicken Bubble Biscuit Bake Casserole Recipe
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in this comforting Chicken Bubble Biscuit Bake Casserole, a creamy and savory dish that’s easy to make and perfect for a family dinner. Tender shredded chicken, creamy sauce, and golden biscuit pieces come together in this satisfying casserole.
Ingredients
For the Casserole:
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup shredded cheddar cheese
- 1 can (16.3 oz) refrigerated biscuit dough, cut into quarters
- 2 tablespoons chopped fresh parsley (optional)
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Mix Ingredients: In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, garlic powder, onion powder, and half of the cheddar cheese. Season with salt and pepper. Gently fold in the biscuit pieces.
- Bake: Transfer the mixture to the baking dish, top with remaining cheese, and bake for 30–35 minutes until golden and bubbly.
- Serve: Let cool briefly, garnish with parsley if desired, and enjoy warm.
Notes
- You can use rotisserie chicken for convenience.
- Add frozen peas or mixed vegetables for a complete meal.
- Use reduced-fat ingredients to lighten the dish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1⅙ cups
- Calories: 410
- Sugar: 3 g
- Sodium: 870 mg
- Fat: 25 g
- Saturated Fat: 11 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 70 mg
