There is something wonderfully comforting about a perfectly made egg salad sandwich. This Egg Salad Sandwich Recipe combines creamy, tangy, and fresh flavors in just the right balance to make a classic lunch or snack that always hits the spot. With simple ingredients coming together effortlessly, it’s the kind of recipe that feels like a warm hug from the inside, delivering both nostalgia and deliciousness in every bite.
Ingredients You’ll Need
Gathering a handful of straightforward ingredients is all you need to create this delightful egg salad sandwich. Each component plays a crucial role — from the creamy mayo that brings it all together to the bright onion and fresh herbs adding just the right zing.
- 6 hard-boiled eggs: Chopped finely, eggs are the creamy, protein-rich heart of the salad.
- 1/4 cup mayonnaise: Adds luscious creaminess and binds the salad perfectly.
- 1 teaspoon Dijon mustard: Offers a subtle tang that lifts the flavors beautifully.
- 1 tablespoon finely chopped red onion: Delivers crunch and a mild bite for contrast.
- 1 tablespoon chopped fresh chives or parsley: Fresh herbs bring a lovely herbaceous brightness.
- Salt and black pepper to taste: Essential seasonings that balance all the ingredients.
- 4 slices of sandwich bread: White, whole wheat, or sourdough — toast them if you like for texture.
- Optional lettuce or tomato slices: For added freshness and juiciness in your sandwich.
How to Make Egg Salad Sandwich Recipe
Step 1: Prepare the Egg Salad
Begin by chopping your hard-boiled eggs into bite-sized pieces to ensure each mouthful has the perfect egg-to-mayo ratio. In a medium bowl, combine the chopped eggs with mayonnaise, Dijon mustard, finely chopped red onion, and fresh herbs. Gently stir everything together to blend the flavors without mashing the eggs into a paste. Season the mixture with salt and black pepper to taste, adjusting as you go to reach your desired balance.
Step 2: Toast the Bread (Optional)
While toasting isn’t necessary, lightly toasting your sandwich bread adds a pleasant crunch that contrasts nicely with the creamy filling. Choose your favorite bread type and give it a quick toast until golden brown to elevate your sandwich’s texture.
Step 3: Assemble Your Sandwich
Spoon the freshly made egg salad evenly onto two slices of your bread. Add optional layers like crisp lettuce or juicy tomato slices if you want extra texture and freshness. Top with the remaining bread slices and press gently to help everything stick together. Cut the sandwich in half for easy handling and a neat presentation.
How to Serve Egg Salad Sandwich Recipe
Garnishes
A sprinkle of additional chopped fresh chives or parsley on top of the sandwich can brighten the presentation and enhance the herbaceous notes. For a little extra flair, dust a pinch of paprika or curry powder over the filling before closing the sandwich.
Side Dishes
The simplest sides pair beautifully with your egg salad sandwich. Consider crunchy dill pickles, a crisp green salad, or classic potato chips to complement the creamy filling without overpowering it.
Creative Ways to Present
For a fun twist, serve the egg salad scooped into halved avocado shells or spoon it onto crostini for bite-sized hors d’oeuvres. You can also try wrapping the egg salad in a lettuce leaf or pita bread to change things up and keep the sandwich feeling fresh and exciting.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover egg salad, keep it stored in an airtight container in the refrigerator. It will stay fresh for up to two days, making it a convenient option for packing lunches or quick snacks.
Freezing
Freezing egg salad is not recommended since the mayonnaise-based mixture tends to separate and become watery. It’s best enjoyed fresh or refrigerated for short-term use.
Reheating
This Egg Salad Sandwich Recipe is best served chilled or at room temperature. Reheating the egg salad can affect the texture and flavor negatively, so simply enjoy it straight from the fridge or after resting at room temperature for a few minutes.
FAQs
Can I use Greek yogurt instead of mayonnaise?
Absolutely! Substituting Greek yogurt for mayonnaise can lighten up the salad and add a nice tang, creating a fresh variation without compromising creaminess.
How do I make perfect hard-boiled eggs for this recipe?
Place eggs in a pot with cold water covering them by an inch, bring to a boil, then remove from heat and let sit covered for 10-12 minutes. After cooling in ice water, peel gently to avoid breaking the whites.
What bread types work best?
While white or whole wheat sandwich bread is classic, sourdough offers a flavorful tang and sturdy texture that holds the filling well. Toasted bread also adds crunch for a pleasant contrast.
Can I add other ingredients to the egg salad?
Yes! Feel free to mix in finely diced celery or bell pepper for crunch, a dash of paprika or curry powder for extra flavor, or even a bit of crispy bacon for a savory twist.
How long does egg salad stay good in the fridge?
Stored properly in a sealed container, egg salad is best consumed within two days to enjoy the freshest taste and safe quality.
Final Thoughts
There’s nothing quite like the comforting familiarity of a homemade egg salad sandwich, and this Egg Salad Sandwich Recipe makes it effortless to enjoy anytime. Whether you’re packing a quick lunch or craving an easy snack, this recipe offers a perfect balance of creamy, tangy, and fresh flavors that never disappoint. Give it a try today — I promise it’ll become one of your favorite classic sandwiches to come back to again and again.
Print
Egg Salad Sandwich Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 sandwiches
- Category: Lunch
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
A classic and easy-to-make Egg Salad Sandwich featuring creamy chopped hard-boiled eggs blended with mayonnaise, Dijon mustard, red onion, and fresh herbs, served on your choice of bread. Perfect for a quick lunch or picnic, this vegetarian-friendly sandwich is flavorful, satisfying, and customizable.
Ingredients
Egg Salad
- 6 hard-boiled eggs, peeled and chopped
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon finely chopped red onion
- 1 tablespoon chopped fresh chives or parsley
- Salt and black pepper to taste
Sandwich
- 4 slices sandwich bread (white, whole wheat, or sourdough)
- Optional: lettuce or tomato slices for layering
Instructions
- Prepare the Egg Salad: In a medium bowl, combine the chopped hard-boiled eggs, mayonnaise, Dijon mustard, chopped red onion, and fresh herbs. Mix gently until the ingredients are well combined, taking care not to mash the eggs too much. Season with salt and black pepper to taste.
- Toast the Bread (Optional): If preferred, toast the bread slices lightly in a toaster or on a skillet to add extra texture and warmth to the sandwich.
- Assemble the Sandwich: Spoon the prepared egg salad evenly onto two slices of bread. If using, layer lettuce or tomato slices on top of the egg salad for added freshness and crunch.
- Complete and Serve: Top with the remaining slices of bread to close the sandwiches. Slice the sandwiches in half diagonally or down the middle, then serve immediately for best flavor and texture.
Notes
- For a lighter and tangier twist, substitute some or all of the mayonnaise with Greek yogurt.
- Add a pinch of curry powder or smoked paprika to the egg salad for an extra layer of flavor and a subtle spicy kick.
- Use your preferred type of bread, including gluten-free options, to customize the sandwich to your dietary needs.
