Name: Cheesy Scalloped Potatoes Recipe
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2 1/2 lbs russet potatoes (peeled and thinly sliced); 3 tablespoons unsalted butter; 3 tablespoons all-purpose flour; 2 cups whole milk; 1 cup heavy cream; 2 cups shredded sharp cheddar cheese; 1/2 cup grated Parmesan cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 teaspoon salt; 1/4 teaspoon black pepper; chopped fresh parsley for garnish (optional)

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If there was ever a comfort food hero at the dinner table, Cheesy Scalloped Potatoes would claim the crown every time. Layers of tender russet potatoes nestle into a rich, golden cheese sauce, bubbling away in the oven until the top is nearly begging you to sneak a forkful before anyone else. This recipe blends classic flavors with a creamy twist, making it impossible to stop at just one serving. Whether you’re serving them up for the holidays or spiffing up a regular weeknight, Cheesy Scalloped Potatoes are always a crowd-pleaser that leave everyone grinning.

Cheesy Scalloped Potatoes Recipe - Recipe Image

Ingredients You’ll Need

Part of the magic here is how a short list of familiar ingredients transforms into something spectacular. Every element has its job, lending just the right flavor and consistency, so don’t overlook the extras!

Russet potatoes: Their starchiness creates the classic creamy interior and holds up beautifully during baking.
Unsalted butter: The base for your roux, it brings a rich, rounded undertone to the sauce.
All-purpose flour: This thickens your cheese sauce to that luscious, pourable texture.
Whole milk: For smoothness and subtle flavor; using whole milk keeps things extra creamy.
Heavy cream: Boosts the decadent factor, adding body and velvety mouthfeel to every bite.
Shredded sharp cheddar cheese: The star of the show, giving that unmistakable zesty cheese pull and bold flavor.
Grated Parmesan cheese: Adds a salty, nutty kick and helps brown the top nicely.
Garlic powder: Brings an aromatic note without overpowering the dish.
Onion powder: Delivers tasty background flavor, subtly elevating the sauce.
Salt: Vital for amplifying all the other flavors—don’t be shy.
Black pepper: Just a little sets off the creaminess with a gentle bite.
Chopped fresh parsley (optional): For fresh color and a pop of herbal brightness at serving time.

How to Make Cheesy Scalloped Potatoes

Step 1: Prepare Your Baking Dish and Oven

First things first—preheat your oven to 375°F (190°C) while you gather and prep everything. Lightly grease a 9×13-inch baking dish to ensure those crispy edges release easily and nothing gets left behind. There’s nothing sadder than the best bits stuck to the pan!

Step 2: Create the Creamy Cheese Sauce

In a medium saucepan, melt the butter over medium heat. Add the flour, whisking constantly for 1 to 2 minutes to form a smooth, pale roux—this stage is critical for a lump-free sauce. Gradually whisk in the milk and heavy cream, keeping the motion constant so the mixture stays silky. Let it gently bubble and thicken for about 5 to 7 minutes. Once thickened, remove the saucepan from the heat. Stir in garlic powder, onion powder, salt, pepper, cheddar cheese, and half the Parmesan, watching as it melts into a rich, glossy sauce that smells absolutely divine.

Step 3: Layer the Potatoes and Sauce

Take your thinly sliced russet potatoes and layer half of them in your prepared baking dish. Pour half of that glorious cheese sauce evenly over the potatoes, making sure each slice feels the love. Repeat with the remaining potatoes, then finish with a generous layer of the rest of the cheese sauce. For the final flourish, sprinkle the top with the remaining Parmesan for an unbeatable cheesy crust.

Step 4: Bake, Rest, and Serve

Cover the dish with foil and bake for 45 minutes, giving the potatoes a head start. Then, remove the foil and continue baking for another 20 to 25 minutes, until the top is golden and bubbly, and you can pierce the potatoes with a fork. Let your Cheesy Scalloped Potatoes rest for at least 10 minutes before serving—this helps the sauce thicken further and keeps every square perfectly spoonable. Finish with a sprinkle of chopped parsley for a fresh, inviting touch.

How to Serve Cheesy Scalloped Potatoes

Garnishes

Cheesy Scalloped Potatoes are lovely just as they are, but if you want them to really pop on the table, a sprinkle of fresh chopped parsley or chives does wonders. For a little crunch, try crispy fried shallots or even a dusting of smoked paprika for color and a hint of depth.

Side Dishes

This dish naturally pairs beautifully with roasted meats—think ham, beef, or roast chicken—but it’s also stunning alongside simple steamed green beans or a crisp tossed salad that helps cut through the richness. Serve with crusty bread to mop up extra sauce and watch them disappear!

Creative Ways to Present

If you’re entertaining guests, spoon Cheesy Scalloped Potatoes into individual ramekins for a dinner party-worthy look. You can also layer in some cooked bacon or ham between the potatoes for a heartier twist, or add a layer of wilted spinach for a splash of color and nutrients. The golden, cheesy crust is always the best part—so don’t be shy about a little extra Parmesan on top for maximum crunch.

Make Ahead and Storage

Storing Leftovers

Leftover Cheesy Scalloped Potatoes keep well if you store them right. Transfer any remaining slices to an airtight container and refrigerate for up to four days. The flavors meld even more overnight, making each reheated bite just as delicious—if not better!

Freezing

Need to prep ahead? Cheesy Scalloped Potatoes can be frozen after baking. Let them cool completely, then wrap tightly in plastic wrap and foil or transfer to a freezer-safe dish. They’ll stay fresh for up to two months. Just note that the sauce may separate slightly upon reheating, but a gentle stir will bring it back to creamy glory.

Reheating

To reheat, cover with foil and warm at 350°F (175°C) until heated through, about 20 minutes. For a crispier topping, remove the foil for the last 5 minutes. Single servings also reheat beautifully in the microwave—just add a splash of milk if needed to loosen up the sauce.

FAQs

Can I use a different type Side Dish

Absolutely! Yukon Gold potatoes are a fantastic swap for russets and make for an even creamier texture. Just be sure to slice them evenly so they cook at the same rate.

Is it possible to make Cheesy Scalloped Potatoes ahead of time?

Yes! You can assemble the entire dish and refrigerate, covered, for up to 24 hours before baking. Bring the dish to room temperature as the oven preheats, and then bake as usual. It’s a life-saver for busy holiday meals.

Can I add extra ingredients for variety?

Of course! Try layering in cooked bacon or diced ham for a more substantial version, or stir in sautéed leeks, spinach, or even sliced mushrooms if you want more veggies. The base recipe is incredibly versatile.

How do I ensure the potatoes cook evenly?

Cutting your potatoes into even, thin slices (about 1/8-inch) is key. A mandoline works wonders for this, but a sharp knife and a little patience will do the trick. Even slicing ensures every layer is perfectly tender.

What’s the best way to get that golden crust on top?

Sprinkling extra Parmesan cheese over the top does the heavy lifting for a crispy, golden finish. If you want it extra bubbly and golden, broil for the last minute or two—just watch closely to avoid burning.

Final Thoughts

Once you’ve tried these Cheesy Scalloped Potatoes, you’ll understand why they’re a classic worth making again and again. They bring warmth, comfort, and a bit of magic to any table. Go ahead—gather your ingredients and make your next meal truly unforgettable!

Cheesy Scalloped Potatoes Recipe

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4.8 from 27 reviews

Author: admin
Total Time: 1 hour 30 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Indulge in the creamy, cheesy goodness of these Cheesy Scalloped Potatoes, a classic side dish perfect for any occasion. Layers of thinly sliced potatoes bathed in a rich cheddar cheese sauce, baked to golden perfection. A comfort food favorite that pairs beautifully with any main course.

Ingredients

Scale

Potatoes:

2 1/2 lbs russet potatoes (peeled and thinly sliced)

Cheese Sauce:

3 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups whole milk
1 cup heavy cream
2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon salt
1/4 teaspoon black pepper

Garnish:

chopped fresh parsley for garnish (optional)

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Instructions

Preheat the Oven: Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
Make the Cheese Sauce: In a medium saucepan, melt the butter, whisk in the flour to form a roux. Gradually whisk in the milk and cream until thickened. Remove from heat, add seasonings and cheeses until melted and smooth.
Layer Potatoes and Sauce: Alternate layers of potatoes and cheese sauce in the baking dish. Top with Parmesan cheese.
Bake: Cover with foil and bake for 45 minutes. Uncover and bake for an additional 20–25 minutes until golden and bubbly.
Rest and Serve: Let the dish rest for 10 minutes before serving. Garnish with parsley if desired.