Chopped Cheeseburger Sliders Recipe
If you’re craving a playful, delicious twist on a classic burger, Chopped Cheeseburger Sliders will win you over instantly. These irresistibly cheesy, oven-baked sliders combine perfectly seasoned ground beef, gooey cheddar, and your favorite toppings all tucked inside soft, toasted slider buns. Whether you’re whipping them up for a family weeknight dinner or feeding a hungry crowd during game day, this recipe turns familiar cheeseburgers into a shareable, party-ready dish everyone will cheer for!
Ingredients You’ll Need
Only a handful of familiar ingredients come together to create that crave-worthy, juicy slider flavor and texture. Each ingredient brings something essential, whether it’s savory richness, a touch of creamy tang, or irresistible meltiness.
- 1 tablespoon olive oil: Adds flavor and helps the onions soften perfectly without sticking.
- 1 small yellow onion (finely diced): Gives a gentle sweetness and savory depth to the beef mixture.
- 1 1/2 pounds ground beef: The hearty, juicy star of your Chopped Cheeseburger Sliders.
- 1 teaspoon Worcestershire sauce: Infuses the beef with umami and a subtle tangy kick.
- 1/2 teaspoon garlic powder: Rounds out the flavor and brings out the beef’s savoriness.
- 1/2 teaspoon salt: Essential for balancing and amplifying all the other flavors.
- 1/4 teaspoon black pepper: Adds a hint of gentle spice.
- 1 cup shredded cheddar cheese: Melts into the beef for classic cheeseburger gooeyness.
- 12 slider buns: The soft, golden vessels that hold all that goodness together.
- 1/4 cup mayonnaise: Provides creamy moisture and richness on the buns.
- Optional toppings: pickles, shredded lettuce, ketchup, mustard: Personalize each slider with your favorites for extra crunch and flavor.
How to Make Chopped Cheeseburger Sliders
Step 1: Sauté the Onions
Start by preheating your oven to 350°F and heating olive oil in a large skillet over medium heat. Add the diced onion and cook until it becomes soft and translucent, releasing its natural sweetness—this foundational first step infuses your sliders with rich, savory flavor.
Step 2: Brown the Beef
Add the ground beef to the skillet with the softened onions. Break up the meat with a spatula as it cooks, making sure there are no large chunks left. Sauté until the beef is browned all over, then, if there’s excess grease, drain it off for a perfect, non-greasy filling.
Step 3: Season it Up
Stir in the Worcestershire sauce, garlic powder, salt, and black pepper to season the beef mixture. Let it cook for 2–3 more minutes until those flavors are well blended. This is where the signature cheeseburger taste really comes to life.
Step 4: Get Cheesy
Take the skillet off the heat and immediately add in the shredded cheddar cheese. Stir until it’s completely melted and coats every bit of beef, turning your filling into the gooey heart and soul of Chopped Cheeseburger Sliders.
Step 5: Build Your Sliders
Carefully slice the slider buns horizontally and set the bottom halves in a greased 9×13-inch baking dish. Spread a thin layer of mayonnaise on them—that will keep the buns moist and flavorful even after baking.
Step 6: Layer and Top
Spoon your cheesy beef mixture evenly over the bottom buns. Now’s the time to add any optional toppings: pickles for tang, shredded lettuce for crunch, maybe a squiggle of ketchup or mustard. Top each with the remaining bun halves for the perfect sandwich stack.
Step 7: Bake to Perfection
For that toasty finish, brush the tops of the buns lightly with melted butter (if you’d like) and pop the dish in the oven, uncovered. Bake for 10–12 minutes, until the buns are golden and just a little crisp at the edges—your kitchen will smell incredible!
How to Serve Chopped Cheeseburger Sliders
Garnishes
Sprinkle the tops of your sliders with sesame seeds or even a little extra shredded cheddar right before baking for classic burger vibes. After baking, consider a sprinkle of finely chopped herbs or a few extra pickle slices right before serving to brighten up the plate.
Side Dishes
Chopped Cheeseburger Sliders taste amazing alongside crispy French fries, potato chips, or a fresh crunchy salad. A simple coleslaw or classic potato salad also make sensational, crowd-pleasing partners, especially for a party or game day spread.
Creative Ways to Present
Arrange the sliders in a basket lined with checkered paper for a nostalgic diner feel, or skewer each one with a decorative toothpick topped with a mini pickle or cherry tomato. Set up a topping bar so everyone can customize their own slider for extra fun at the table or game night gatherings.
Make Ahead and Storage
Storing Leftovers
Leftover Chopped Cheeseburger Sliders can be wrapped tightly in foil or stored in an airtight container in the refrigerator. They’ll keep well for up to three days and are just as tasty when reheated.
Freezing
If you want to get ahead, freeze the cooked and assembled sliders (without fresh toppings like lettuce or tomato). Wrap them individually in foil and place in a freezer bag for up to two months. Thaw overnight in the fridge before reheating.
Reheating
Warm sliders in a 325°F oven, covered with foil to prevent drying, until heated through—about 10–15 minutes. For a quick fix, you can also microwave individual sliders wrapped in a damp paper towel for about a minute.
FAQs
Can I use a different type Main Course
Absolutely! Cheddar is a classic, but you can swap in American, Monterey Jack, pepper jack, or even a cheese blend for a fun twist. Just be sure to use a melty variety for that perfect gooey finish.
What’s the best ground beef to use for Chopped Cheeseburger Sliders?
Opt for 80/20 or 85/15 lean-to-fat ratio to keep your sliders juicy and flavorful. Leaner beef works, but the flavor and texture are best with a bit of fat in the mix.
How can I make the sliders ahead of time?
Prepare the beef and cheese mixture in advance, store it in the fridge, and assemble the sliders just before baking. For parties, you can assemble everything up to the baking step, then refrigerate the dish covered until you’re ready to bake and serve.
Are there gluten-free options for these sliders?
Of course! Swap the regular slider buns for your favorite gluten-free buns. Everything else in the recipe is naturally gluten-free, so everyone can enjoy Chopped Cheeseburger Sliders.
Can I add bacon or other toppings to the filling?
Go for it! Crumbled cooked bacon, sautéed mushrooms, or jalapeños can be mixed right into the beef for extra flavor. Customize the fillings and toppings however your crowd likes best—it’s all part of the fun!
Final Thoughts
If you adore comfort food with a fun, shareable spin, you just can’t go wrong with Chopped Cheeseburger Sliders. They bring all the flavor and coziness of a classic burger—just in a mini, toastier form that’s made for sharing. Give these a try soon, and you might just discover your new go-to party or weeknight favorite!
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Chopped Cheeseburger Sliders Recipe
- Total Time: 40 minutes
- Yield: 12 sliders 1x
- Diet: Non-Vegetarian
Description
These Chopped Cheeseburger Sliders are a delicious twist on classic sliders, featuring flavorful ground beef mixed with melted cheddar cheese, all baked to perfection on mini buns. They are perfect for parties, game days, or a quick family dinner.
Ingredients
Main Ingredients:
- 1 tablespoon olive oil
- 1 small yellow onion (finely diced)
- 1 1/2 pounds ground beef
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 12 slider buns
- 1/4 cup mayonnaise
Optional Toppings:
- pickles
- shredded lettuce
- ketchup
- mustard
Instructions
- Preheat oven: Preheat oven to 350°F.
- Cook Onion and Beef: Heat olive oil in a skillet, sauté onion, add ground beef, cook until browned. Drain grease, season with Worcestershire sauce, garlic powder, salt, and pepper.
- Add Cheese: Stir in cheddar cheese until melted.
- Assemble Sliders: Spread mayonnaise on bun bottoms, top with beef mixture, optional toppings, and bun tops.
- Bake: Bake for 10–12 minutes until toasted.
- Serve: Enjoy warm with condiments.
Notes
- For extra flavor, sprinkle sesame seeds on the buns before baking or use a cheese blend for a melty finish.
- These sliders are great for game days or quick family dinners.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 3g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 45mg
