Whipped Feta Dip with Roasted Tomatoes Recipe

There’s truly nothing quite like the creamy, tangy delight of Whipped Feta Dip with Roasted Tomatoes. This Mediterranean-inspired appetizer combines salty feta, luscious Greek yogurt, and juicy, caramelized cherry tomatoes for a dish that’s both incredibly easy and impressively elegant. Whether you’re planning a dinner party, a weekend gathering, or just treating yourself, this dip is guaranteed to steal the show. The aroma of roasted tomatoes and the smooth, fluffy feta base are simply irresistible — you’ll find yourself reaching for seconds before you know it!

Ingredients You’ll Need

The magic of Whipped Feta Dip with Roasted Tomatoes comes from a handful of simple but thoughtfully chosen ingredients. Each one brings something important to the table, whether it’s flavor, texture, or a burst of color to impress your guests.

• Feta cheese (8 ounces, crumbled): The star of the show, feta brings that unmistakable salty tang and creamy texture. Try to use a high-quality block of feta instead of pre-crumbled for the best flavor.
• Plain Greek yogurt (1/2 cup): This adds luscious creaminess and a little tang, helping the dip whip up light and smooth.
• Olive oil (2 tablespoons, plus more for roasting): Rich, peppery olive oil rounds out the dip and gives that signature Mediterranean finish.
• Lemon juice (1 tablespoon): Just a splash wakes up all the flavors and makes the dip taste bright and fresh.
• Garlic powder (1/2 teaspoon): For a subtle, savory depth that blends perfectly without overpowering.
• Black pepper (1/4 teaspoon): Adds gentle heat and earthiness to balance the dip.
• Cherry tomatoes (1 cup): Roasted until soft and blistered, they add a sweet, juicy contrast to the tangy feta.
• Balsamic vinegar (1 teaspoon): Elevates the tomatoes, adding a little zing and complexity as they roast.
• Dried oregano (1/2 teaspoon): Lends a classic Mediterranean herbal warmth that highlights the other flavors.
• Salt to taste: Use sparingly — feta brings plenty of salinity, but a pinch to finish rounds everything out.
• Fresh basil for garnish (optional): Adds a beautiful pop of green and a hint of fresh garden aroma.
• Toasted pita or crusty bread for serving: Nothing beats dipping warm bread into this creamy, savory masterpiece.

How to Make Whipped Feta Dip with Roasted Tomatoes

Step 1: Roast the Tomatoes

Preheat your oven to 400°F (200°C). On a baking sheet, toss your cherry tomatoes with a drizzle of olive oil, balsamic vinegar, dried oregano, and a pinch of salt. Spread them out in a single layer — this helps them caramelize and get deliciously blistered in the oven. Roast for 20 to 25 minutes, until the tomatoes are tender, juicy, and their skins are starting to pop. The roasting time is mostly hands-off, giving you just enough time to whip up the creamy feta base.

Step 2: Blend the Feta Mixture

While the tomatoes are working their magic in the oven, add the crumbled feta, Greek yogurt, 2 tablespoons olive oil, lemon juice, garlic powder, and black pepper to your food processor. Blend until everything comes together into a silky, fluffy dip — you might need to stop and scrape down the sides a couple of times to make sure it’s perfectly creamy. The result should be cloudlike and smooth, with no big chunks of feta remaining.

Step 3: Assemble the Dip

Transfer your whipped feta mixture to a shallow serving bowl and smooth out the top with the back of a spoon or a spatula. Spoon the warm, jammy roasted tomatoes (and all of those wonderful juices!) right over the center of the dip. If you love a glossy finish, drizzle with a bit more olive oil and scatter on fresh basil leaves for a truly vibrant presentation.

Step 4: Serve and Enjoy

Bring your Whipped Feta Dip with Roasted Tomatoes straight to the table while the tomatoes are still warm, alongside plenty of toasted pita chips or slices of crusty bread. The contrast between the creamy, tangy dip and the sweet, caramelized tomatoes is absolutely addictive — be ready for it to disappear in a flash!

How to Serve Whipped Feta Dip with Roasted Tomatoes

Garnishes

Garnishing Whipped Feta Dip with Roasted Tomatoes couldn’t be easier or more fun. Go classic with a handful of fresh basil leaves and a drizzle of good olive oil for a glistening finish, or get creative with crunchy pine nuts, a sprinkle of crushed red pepper, or a dusting of za’atar for an herbaceous twist. A pop of lemon zest also brightens everything up beautifully.

Side Dishes

This dip begs for something to scoop it up — toasted pita wedges, rustic sourdough, crunchy breadsticks, or even a platter of crisp veggies like cucumber, bell pepper, or carrot. For a light Mediterranean dinner, pair Whipped Feta Dip with Roasted Tomatoes with olives, grilled meats, or a simple Greek salad.

Creative Ways to Present

Turn your dip into the centerpiece of an appetizer board by surrounding it with a rainbow of fresh produce, nuts, and crackers. You can even spoon the whipped feta into individual cups, top each with a few roasted tomatoes, and serve as chic little starters at your next party. Or, try using it as a decadent sandwich spread or as a dollop on top of grilled chicken for a flavorful twist.

Make Ahead and Storage

Storing Leftovers

If you find yourself with any leftover Whipped Feta Dip with Roasted Tomatoes (lucky you!), simply transfer it to an airtight container and pop it in the fridge. The dip keeps well for up to 3 days, just make sure the tomatoes are on top so their juices keep everything moist and flavorful.

Freezing

Though Greek yogurt and feta sometimes lose a bit of their lovely texture after freezing, you can freeze the whipped feta base on its own for up to a month. The roasted tomatoes, however, are best enjoyed fresh — they may become a bit watery after thawing. If you do freeze, thaw the dip overnight in the refrigerator and stir well before serving.

Reheating

This dip is best served at room temperature or just slightly chilled, but if you’d like to refresh the roasted tomatoes, you can gently reheat them in the microwave for about 20 seconds or warm them in a skillet. Allow the feta dip to sit at room temperature for 30 minutes before serving, so it’s creamy and spreadable.

FAQs

Can I use store-bought crumbled feta instead of a block?

Yes, you can use store-bought crumbled feta in a pinch, but starting with a block gives your Whipped Feta Dip with Roasted Tomatoes a notably creamier, more luxurious texture and a richer flavor. If using crumbled feta, just make sure it’s fresh and high quality.

Is there a dairy-free alternative for this recipe?

Absolutely! Try using a plant-based feta alternative and coconut or soy yogurt instead of Greek yogurt. The flavor will be a bit different, but you’ll still get a delicious, creamy dip that’s friendly for dairy-free guests.

Can I make Whipped Feta Dip with Roasted Tomatoes in advance?

Definitely. The dip base can be made up to a day ahead and stored in the fridge. When you’re ready to serve, just roast the tomatoes fresh and spoon them over the dip so you capture that warm, juicy contrast.

What else can I do with leftover whipped feta?

Leftover whipped feta is fantastic spread on toasted bagels, sandwiches, or even as a topper for roasted vegetables or baked potatoes. It mellows and thickens slightly in the fridge, making it versatile for all sorts of snack attacks!

How do I keep my dip from becoming too salty?

Since feta brings plenty of salt on its own, be careful when seasoning the dip. Taste as you go, and you may find you don’t need any added salt in the base or the tomatoes. If you’re concerned, choose a feta labeled as “reduced sodium.”

Final Thoughts

There’s just something special about sharing a bowl of Whipped Feta Dip with Roasted Tomatoes — it’s simple, stunning, and absolutely packed with flavor. Whether you’re serving it for a crowd or treating yourself, you’re sure to get rave reviews. Give this recipe a try and watch it become your new go-to for any occasion!

Whipped Feta Dip with Roasted Tomatoes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 26 reviews

• Author: admin
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Indulge in the creamy, tangy goodness of this Whipped Feta Dip with Roasted Tomatoes. Perfect for parties or a casual gathering, this Mediterranean-inspired appetizer is sure to be a hit!

---

Ingredients

Scale 1x2x3x

For the Whipped Feta Dip:

• 8 ounces feta cheese, crumbled
• 1/2 cup plain Greek yogurt
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper

For the Roasted Tomatoes:

• 1 cup cherry tomatoes
• 1 teaspoon balsamic vinegar
• 1/2 teaspoon dried oregano
• Salt to taste

For Serving:

• Fresh basil for garnish (optional)
• Toasted pita or crusty bread

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven: Preheat the oven to 400°F (200°C).
2. Roast the tomatoes: Toss the cherry tomatoes with olive oil, balsamic vinegar, oregano, and salt. Roast for 20-25 minutes.
3. Make the dip: Blend feta, Greek yogurt, olive oil, lemon juice, garlic powder, and black pepper until smooth.
4. Assemble: Transfer the whipped feta to a serving bowl, top with roasted tomatoes, drizzle with olive oil, and garnish with basil.
5. Serve: Enjoy with toasted pita or bread.

Notes

• Enhance the flavor with a pinch of crushed red pepper on the tomatoes before roasting.
• This dip can be prepared in advance and refrigerated, but allow it to come to room temperature before serving.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Blending, Roasting
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1/4 cup
• Calories: 180
• Sugar: 2g
• Sodium: 430mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 25mg