If you are on the hunt for a dessert that feels like a hug in a jar, look no further than this Strawberry Cheesecake in a Jar Recipe. It’s the perfect combination of creamy, sweet cheesecake layered with fresh, vibrant strawberries, all nestled atop a buttery graham cracker crust. This delightful treat is incredibly simple to make yet impressively elegant, making it ideal for everything from casual family gatherings to romantic dinners. The individual jars not only make serving a breeze but also add a charming touch that keeps everyone excited to dig in. Once you try this recipe, it’s sure to become a beloved staple in your dessert rotation.
Ingredients You’ll Need
The beauty of this Strawberry Cheesecake in a Jar Recipe lies in its straightforward and essential ingredients. Each one plays a crucial role in delivering the perfect balance of flavor, texture, and color, ensuring every bite is pure bliss.
- Graham cracker crumbs (1 cup): Provides a crunchy, buttery base that mimics the classic cheesecake crust texture.
- Melted butter (3 tablespoons): Binds the crust crumbs together while adding rich flavor.
- Granulated sugar (2 tablespoons): Adds a touch of sweetness to the crust layer.
- Cream cheese, softened (8 ounces): Serves as the creamy, tangy heart of the cheesecake filling.
- Powdered sugar (½ cup): Sweetens the cheesecake filling smoothly with no graininess.
- Vanilla extract (1 teaspoon): Enhances the overall flavor with warm, aromatic notes.
- Heavy whipping cream (½ cup): Whipped to fluffy perfection, it lightens the cheesecake for a melt-in-your-mouth texture.
- Fresh strawberries, diced (1½ cups): Adds fresh, juicy bursts that contrast the creamy filling beautifully.
- Strawberry jam or preserves (2 tablespoons): Coats the strawberries with a glossy sweetness that ties everything together.
- Extra strawberries and crushed graham crackers for garnish (optional): Provides a pretty finish and extra texture.
How to Make Strawberry Cheesecake in a Jar Recipe
Step 1: Prepare the Graham Cracker Crust
Start by mixing the graham cracker crumbs with melted butter and granulated sugar until the mixture resembles wet sand. This ensures the crust is both crumbly and holds together when pressed. Spoon about 2 tablespoons into each small jar or cup, gently pressing down to form an even crust that sets the foundation for your layered masterpiece.
Step 2: Make the Cheesecake Filling
In a bowl, beat the softened cream cheese until it’s irresistibly smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until everything is fully combined with no lumps. This creates a silky cheesecake base ready to be lightened up.
Step 3: Whip the Cream and Fold It In
In a separate bowl, whip the heavy cream to stiff peaks—this means the cream holds its shape when you lift the whisk. Gently fold it into the cream cheese mixture, taking care not to deflate the airy texture. This step gives your cheesecake that luscious, fluffy feel that’s simply divine.
Step 4: Combine Strawberries with Jam
Stir together the diced fresh strawberries and strawberry jam or preserves in a small bowl. This blend coats the berries in sweetness and makes them juicy and shiny—a perfect topping that balances the richness of the cheesecake.
Step 5: Assemble the Jars
Now the fun part: layering! Add a generous spoonful of the cheesecake filling on top of the crust in each jar. Follow immediately with a spoonful of the strawberry mixture. If your jars are tall enough, repeat the layers for a beautiful visual effect. Once assembled, chill the jars in the refrigerator for at least one hour to let everything set and meld together.
How to Serve Strawberry Cheesecake in a Jar Recipe
Garnishes
Before serving, add a few extra fresh strawberries and a sprinkle of crushed graham crackers on top for a visually inviting presentation. The garnish adds a fresh aroma and a little more crunch, making your final bite extra special.
Side Dishes
This Strawberry Cheesecake in a Jar Recipe shines as a standalone dessert, but if you want to round out your meal, consider pairing it with a light herbal tea or a freshly brewed coffee. The clean and simple side drinks complement the sweetness without overpowering it.
Creative Ways to Present
Take your jars to the next level by tying a rustic ribbon around the neck or adding a personalized tag for gatherings and parties. You can also layer in other fresh fruits like blueberries or raspberries for colorful variation. Mini spoons clipped to the side of each jar add a wonderful touch of convenience and charm.
Make Ahead and Storage
Storing Leftovers
You can cover the jars with lids or plastic wrap and keep them refrigerated for up to two days. This makes the Strawberry Cheesecake in a Jar Recipe an excellent option for prepping ahead of time when entertaining guests or for a quick dessert fix.
Freezing
While these jars are best enjoyed fresh, you can freeze them if needed. Make sure to cover them tightly to prevent freezer burn, then thaw overnight in the fridge before serving. Note that the texture of the whipped cream might change slightly after freezing.
Reheating
This dessert is meant to be served chilled, so reheating isn’t recommended. The cool temperature is key to maintaining the creamy texture and refreshing taste that make this recipe irresistible.
FAQs
Can I use frozen strawberries instead of fresh?
Frozen strawberries can work, but make sure to thaw and drain any extra liquid to prevent the jars from becoming watery. Fresh strawberries give the best texture and brightness for this recipe.
Is there a dairy-free version of this recipe?
Absolutely! You can substitute cream cheese and heavy cream with plant-based alternatives such as vegan cream cheese and coconut cream. Keep in mind the flavor and consistency might vary slightly.
How many jars does this recipe make?
This Strawberry Cheesecake in a Jar Recipe yields about four servings, perfect for a small group or family treat.
Can I prepare these jars for a party in advance?
Yes! You can assemble the jars up to two days ahead and keep them refrigerated. This makes entertaining stress-free and lets flavors meld beautifully.
What type of jars work best for this recipe?
Mason jars are a classic choice, but small glass cups or ramekins also work wonderfully. Just ensure they’re the right size for your serving needs.
Final Thoughts
I hope you’re as excited as I am to whip up this delightful Strawberry Cheesecake in a Jar Recipe. It’s one of those rare desserts that bring both ease and elegance to the table without a fuss. Whether you’re sharing it with loved ones or treating yourself, these dreamy jars of creamy cheesecake and fresh strawberries are guaranteed to put a smile on your face. Give it a try and watch it become a favorite for many occasions to come!
Print
Strawberry Cheesecake in a Jar Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes plus chilling time
- Yield: 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Delight in this easy-to-make Strawberry Cheesecake in a Jar, a no-bake dessert featuring a crunchy graham cracker crust, creamy cheesecake filling, and fresh strawberry topping. Perfect for individual servings, it’s a refreshing and elegant treat ready in just 15 minutes plus chilling time.
Ingredients
Crust
- 1 cup graham cracker crumbs
- 3 tablespoons melted butter
- 2 tablespoons granulated sugar
Cheesecake Filling
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup heavy whipping cream
Strawberry Topping
- 1½ cups fresh strawberries, diced
- 2 tablespoons strawberry jam or preserves
Garnish (optional)
- Extra strawberries
- Crushed graham crackers
Instructions
- Prepare the Crust: In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until the texture resembles wet sand. Spoon about 2 tablespoons of this mixture into the bottom of each small jar or cup, pressing gently to form an even crust layer.
- Make the Cheesecake Filling: In another bowl, beat the softened cream cheese until smooth and creamy. Add powdered sugar and vanilla extract, mixing until fully combined and smooth.
- Whip the Cream: In a separate chilled bowl, whip the heavy cream to stiff peaks using a mixer. Carefully fold the whipped cream into the cream cheese mixture to keep it airy and light.
- Prepare Strawberry Mixture: In a small bowl, toss diced strawberries with strawberry jam or preserves until the berries are well coated and slightly saucy.
- Assemble the Jars: Spoon a layer of cheesecake filling over the graham cracker crust in each jar, then add a spoonful of the strawberry mixture on top. If jars are tall, repeat the layering with remaining filling and strawberries.
- Chill and Serve: Refrigerate the assembled jars for at least 1 hour to set and meld the flavors. Before serving, optionally garnish each jar with extra fresh strawberries and a sprinkle of crushed graham crackers.
Notes
- Use mason jars, small glass cups, or ramekins for serving.
- For quicker preparation, substitute homemade whipped cream with store-bought whipped topping.
- Make ahead up to 2 days and store covered in the refrigerator to maintain freshness.
