Delicious Easy Lasagna Soup Recipe

If you are craving all the cozy, comforting flavors of classic Italian lasagna but want something quicker and easier to enjoy, this Delicious Easy Lasagna Soup Recipe is exactly what you need. It captures all the hearty goodness of layered noodles, savory beef, rich tomato sauce, and melty cheese, but in a piping hot, soul-soothing bowl of soup. Perfect for chilly evenings or anytime you want a fuss-free meal that feels like a warm hug, this recipe is straightforward yet bursting with flavor.

Ingredients You’ll Need

This Delicious Easy Lasagna Soup Recipe uses simple, pantry-friendly ingredients that come together to create a rich and satisfying dish. Each one has a purpose, whether it’s building the savory base, adding a creamy texture, or giving that classic Italian flair.

• Olive oil: Adds a fruity richness perfect for sautéing the beef and aromatics without overpowering the dish.
• Medium onion, finely diced: Provides sweetness and depth as it softens and mingles with the garlic.
• Ground beef (80/20): Brings hearty, meaty flavor and a satisfying texture to every spoonful.
• Garlic, minced: Infuses the soup with that unmistakable warm, aromatic punch.
• Red pepper flakes: Just a hint of heat to brighten the flavors and keep things interesting.
• Dried oregano: Adds classic Italian herbaceous notes that make the dish feel authentically comforting.
• Tomato paste: Gives a concentrated tomato flavor that deepens the sauce’s richness.
• Tomato basil pasta sauce: The foundation for the soup’s bright, savory liquid.
• Diced canned tomatoes: Offers texture and a fresh burst of tomato to balance the creaminess.
• Chicken broth: Creates a flavorful, savory base that carries all the main ingredients together.
• Kosher salt: Essential for perfectly seasoning the soup in layers as it cooks.
• Uncooked lasagna noodles, broken into pieces: Provide chewy pasta bits that mimic traditional lasagna in every spoonful.
• Heavy cream (optional): Adds a velvety, luscious finish that takes the soup to indulgent levels.
• Mozzarella cheese, shredded: Melts beautifully, giving the soup that signature gooey goodness.
• Freshly grated Parmesan cheese: Brings a salty, nutty complexity that elevates the entire dish.

How to Make Delicious Easy Lasagna Soup Recipe

Step 1: Prepare Ingredients

Begin by dicing the onion finely, mincing the garlic carefully, and breaking your lasagna noodles into about 2-inch pieces. Having all your ingredients ready to go makes the cooking process smooth, so measure everything out now before starting to cook.

Step 2: Brown the Ground Beef

Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the ground beef and cook it thoroughly, breaking it up into small crumbles as it browns. This step is crucial for developing that rich meaty foundation. Once browned, drain excess fat to keep the soup from getting greasy.

Step 3: Sauté Aromatics

Turn the heat down slightly to medium and add the diced onion. Stir occasionally as the onion softens and turns translucent, about 5-7 minutes—a sign all those natural sugars are caramelizing. Next, add the minced garlic and red pepper flakes, cooking for another minute until fragrant, taking care not to burn the garlic, which would turn bitter.

Step 4: Build the Sauce Base

Push your beef and aromatics to one side of the pot. In the empty space, add tomato paste and cook it for 1-2 minutes, stirring slowly to develop a deeper flavor and richer color. Then stir everything together before pouring in the diced tomatoes, tomato basil pasta sauce, oregano, and 1 teaspoon of kosher salt. This step layers the tomato flavors beautifully for that classic lasagna taste.

Step 5: Simmer the Soup

Pour the chicken broth into the pot. Bring everything to a strong simmer over medium-high heat, then reduce to medium-low, cover, and let it gently bubble for 15-20 minutes. This simmering allows the flavors to meld deeply, creating a satisfying, harmonious soup.

Step 6: Cook the Lasagna Noodles

Remove the lid and add the broken lasagna noodles, stirring to make sure they’re submerged in the flavorful liquid. Continue simmering uncovered for 8-12 minutes until the noodles are just tender but still slightly firm to the bite—the perfect al dente texture. Stir regularly here to prevent the noodles from sticking together or to the pot.

Step 7: Finish and Season

Turn the heat to low and stir in heavy cream if you’re using it—it adds a wonderful richness but is optional if you want a lighter soup. Add the remaining 1 teaspoon kosher salt, then taste the soup and adjust salt and black pepper as you like. Seasoning at the end ensures every spoonful is perfectly balanced.

Step 8: Add Cheese

Finally, stir in shredded mozzarella and freshly grated Parmesan cheese until they melt fully into the soup, making it wonderfully creamy and cheesy. This step transforms your soup into a luscious, comforting meal that tastes just like lasagna in a bowl.

Step 9: Serve

Scoop generous portions of the hot soup into bowls, garnishing with extra Parmesan or fresh herbs if you’re feeling fancy. Serve right away, and prepare for that warm, gooey delight to wrap you in cozy comfort.

How to Serve Delicious Easy Lasagna Soup Recipe

Garnishes

This soup loves extra toppings! Try sprinkling more freshly grated Parmesan, a handful of chopped fresh basil or parsley, or even a dollop of ricotta for an ultra-creamy touch. A drizzle of good-quality olive oil can add a subtle richness that rounds out all the flavors.

Side Dishes

Pair the soup with a simple green salad tossed in lemon vinaigrette for brightness, or serve with warm garlic bread or crusty Italian bread to dunk and soak up every last drop. A light side of roasted vegetables also complements this hearty meal nicely without overwhelming your palate.

Creative Ways to Present

Serve this Delicious Easy Lasagna Soup Recipe in rustic bowls for that homey vibe, or try mini bread bowls for a fun and edible presentation. Individual ramekins with melted cheese broiled on top mimic a classic French onion soup twist, delighting guests with that golden crust.

Make Ahead and Storage

Storing Leftovers

You can store any leftover lasagna soup in an airtight container in the refrigerator for up to 4 days. The noodles will continue to soak up liquid, so it might thicken—just add a splash of broth or water when reheating to loosen it up.

Freezing

Freezing this soup is possible but not ideal due to the noodles’ texture changes. If you choose to freeze, slightly undercook the noodles before adding them, then freeze the soup in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating gently.

Reheating

Reheat leftover Delicious Easy Lasagna Soup Recipe gently on the stovetop over medium-low heat, stirring occasionally to prevent sticking and to help the flavors reconnect. Add a little broth or cream as needed to restore the perfect consistency and creaminess.

FAQs

Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey is a leaner option and works well in this soup. Just be mindful it cooks a bit faster and has a milder flavor, so you might want to add a bit more seasoning to keep the robust taste.

Is it necessary to use heavy cream?

The heavy cream is optional but highly recommended if you want a richer, silkier soup. If you prefer a lighter dish, simply omit it and the soup will still be delicious and hearty.

Can I make this recipe vegetarian?

Yes! Swap the ground beef for plant-based meat substitutes or increase the amount of vegetables like mushrooms, zucchini, or bell peppers. Use vegetable broth instead of chicken broth, and you’ll have a tasty vegetarian version.

How do I prevent the noodles from getting mushy?

Make sure to break the noodles into bite-sized pieces and stir frequently while cooking. Also, avoid overcooking during simmering—aim for al dente texture. If reheating leftovers, add extra broth to loosen the soup since noodles absorb liquid over time.

Can I make this soup gluten-free?

Yes, just substitute the regular lasagna noodles with gluten-free ones. Many brands offer gluten-free pasta that will work well. Also, double-check your broth and tomato sauce labels to ensure they’re gluten-free.

Final Thoughts

This Delicious Easy Lasagna Soup Recipe truly hits all the marks for comfort food: warm, cheesy, tomato-rich, and full of delightful textures. It’s a fantastic way to enjoy lasagna in a cozy, quick-to-make form that feels special every time. I hope you’ll give it a try soon and find it becomes a weeknight favorite in your home like it has in mine. Happy cooking and happy eating!

Print