Chili Mac and Cheese Recipe

If you’re looking for a comforting, hearty dish that brings together all your favorite flavors in one pot, this Chili Mac and Cheese Recipe is an absolute winner. It combines the rich, cheesy goodness of macaroni and cheese with the bold, savory punch of chili, making it a perfect meal for chilly nights, casual dinners, or whenever you crave something both filling and flavorful. With its wonderful layers of tender pasta, spiced ground beef, kidney beans, and plenty of melted cheddar, this recipe is as satisfying as it is easy to whip up. Trust me, once you try this Chili Mac and Cheese Recipe, it’ll quickly become a go-to favorite in your kitchen.

Ingredients You’ll Need

The beauty of this Chili Mac and Cheese Recipe is in how straightforward and approachable its ingredients are. Each component plays an essential role, whether it’s adding zest, creaminess, or texture to the dish. From the hearty ground beef to the bright diced tomatoes and the gooey cheddar cheese, these ingredients come together to create a perfectly balanced and delicious meal.

• 1 pound ground beef: Adds rich protein and a savory base that carries the chili flavors beautifully.
• 1 medium onion, chopped: Brings sweetness and depth once sautéed.
• 3 cloves garlic, minced: Offers aromatic warmth that enhances the chili spices.
• 2 tablespoons chili powder: Provides the signature chili flavor with a subtle kick.
• 1 teaspoon ground cumin: Adds earthiness, complementing the chili powder for a well-rounded spice profile.
• 1 teaspoon salt: Essential for balancing all the flavors.
• ½ teaspoon black pepper: Gives a gentle heat and seasoning boost.
• 1 can (14.5 ounces) diced tomatoes, with juices: Brings acidity and freshness to brighten the dish.
• 1 can (8 ounces) tomato sauce: Helps create a thick, luscious chili sauce.
• 1 can (15 ounces) kidney beans, drained and rinsed: Adds creaminess and extra protein, boosting texture and heartiness.
• 2 cups elbow macaroni, uncooked: The perfect pasta shape to trap cheese and sauce in every bite.
• 2½ cups beef broth: Used to cook the pasta and infuse the dish with savory depth.
• 2 cups shredded cheddar cheese, divided: Melts throughout for creamy, cheesy perfection and a golden topping.
• 2 tablespoons chopped fresh parsley or cilantro (optional): Adds a fresh, herbal note and vibrant color for garnish.

How to Make Chili Mac and Cheese Recipe

Step 1: Brown the Beef

Start by heating a large pot or Dutch oven over medium-high heat. Add the ground beef and cook it until it’s beautifully browned, breaking it apart as it cooks for even cooking. Once browned, drain any excess fat to keep the dish from getting greasy, but don’t throw away the flavor left in the pan — it’s the foundation of your Chili Mac and Cheese Recipe!

Step 2: Sauté Onion and Garlic

Next, add in your chopped onion and sauté for 3 to 4 minutes until it turns soft and translucent. Right after, stir in the minced garlic and cook for about 30 seconds. This step unlocks incredible flavor without overpowering the dish.

Step 3: Season the Beef

Now sprinkle in the chili powder, ground cumin, salt, and black pepper. Stir everything well to evenly coat the beef and onions with those aromatic spices — they’re the heart and soul of this Chili Mac and Cheese Recipe.

Step 4: Add Tomatoes and Beans

Pour in the diced tomatoes with their juices and the tomato sauce, then add the cooked kidney beans. Stir it all together so the rich tomato base melds with the spiced beef and beans, creating that classic chili flavor.

Step 5: Combine Pasta and Broth

Time for the macaroni and beef broth. Add the uncooked elbow macaroni straight into the pot with the savory liquid. Give everything a good stir, then bring the mixture to a boil. This is where your Chili Mac and Cheese Recipe really starts coming together.

Step 6: Simmer Until Tender

Once boiling, reduce the heat to medium-low. Cover the pot and let it simmer gently for 10 to 12 minutes. Be sure to stir occasionally to keep the pasta from sticking, and watch as the sauce thickens and the macaroni absorbs all those lovely flavors.

Step 7: Melt in Cheese for Creaminess

After the pasta is tender, stir in 1 cup of shredded cheddar cheese until it melts smoothly into the sauce, transforming it into a luscious, creamy masterpiece.

Step 8: Top with More Cheese

Sprinkle the remaining shredded cheddar cheese evenly over the top, cover the pot once again, and let it sit for 2 to 3 minutes. This gentle resting time lets the cheese melt perfectly, creating a gooey, cheesy blanket that’s hard to resist.

Step 9: Garnish and Serve

Finally, if you’d like, sprinkle chopped fresh parsley or cilantro for a bright burst of color and fresh flavor. Then dig in immediately to enjoy your warm, cheesy, and deeply satisfying Chili Mac and Cheese Recipe!

How to Serve Chili Mac and Cheese Recipe

Garnishes

Adding a garnish isn’t just about looks — fresh chopped parsley or cilantro adds a wonderful herbal note that lightens and freshens the rich layers of this dish. You can also try a dollop of sour cream or a few slices of jalapeño if you like extra creaminess or heat. These little touches personalize the Chili Mac and Cheese Recipe just for your palate.

Side Dishes

This dish is quite hearty on its own, but pairing it with a simple green salad tossed with a light vinaigrette adds a refreshing contrast that balances richness with crispness. Cornbread or garlic bread on the side will soak up any extra sauce and complement the Tex-Mex flavors in this Chili Mac and Cheese Recipe beautifully.

Creative Ways to Present

Want to impress your guests? Serve the chili mac in individual oven-safe ramekins topped with extra cheese and broil until bubbly and golden brown. Or turn it into stuffed bell peppers by spooning it inside hollowed-out peppers and baking for a fun twist. The hearty, cheesy base of this Chili Mac and Cheese Recipe is a fantastic canvas for creativity!

Make Ahead and Storage

Storing Leftovers

Leftovers of this Chili Mac and Cheese Recipe keep nicely in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making it a perfect next-day lunch or dinner option.

Freezing

If you want to save some for later, freeze the dish in freezer-safe containers for up to 2 months. Just be sure to cool it completely before freezing to maintain texture and flavor. Reheat gently to avoid overcooking the pasta.

Reheating

When reheating, warm the leftovers slowly on the stovetop or in the microwave, stirring occasionally. You might want to add a splash of broth or milk to bring back the creamy consistency that sometimes thickens after refrigeration. Your Chili Mac and Cheese Recipe will be just as comforting the second time around.

FAQs

Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey is a leaner option and will still work wonderfully in the Chili Mac and Cheese Recipe. Just be sure to brown it thoroughly for the best flavor.

Is it possible to make this recipe vegetarian?

Yes, swap out the ground beef for plant-based meat substitutes or use extra beans and vegetables like bell peppers and mushrooms for a delicious vegetarian version of this Chili Mac and Cheese Recipe.

What type of cheese works best for this dish?

Cheddar cheese is classic for its sharp flavor and excellent meltability, but feel free to mix in Monterey Jack or a bit of mozzarella for extra creaminess in the Chili Mac and Cheese Recipe.

Can I prepare this in advance and bake later?

You can assemble the mixture ahead, refrigerate it, and then reheat on the stovetop or in the oven. If baking, cover it with foil to keep it moist. This makes the Chili Mac and Cheese Recipe even more convenient!

How spicy is this recipe?

This Chili Mac and Cheese Recipe uses moderate chili powder and cumin, offering a gentle warmth without overwhelming heat. You can always adjust the spice level up or down based on your preference.

Final Thoughts

There’s something truly special about a dish that feels like a warm hug on a plate, and this Chili Mac and Cheese Recipe definitely delivers that. It’s wonderfully simple, wholly satisfying, and perfect for any occasion where comfort food takes center stage. So go ahead, gather your ingredients, and treat yourself and your loved ones to this cozy, hearty meal that’s guaranteed to become a cherished favorite in your home. You won’t regret it!

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