Pumpkin Cinnamon Rolls with Cream Cheese Frosting Recipe

There is nothing quite as comforting and festive as a warm batch of Pumpkin Cinnamon Rolls with Cream Cheese Frosting Recipe fresh from the oven. Imagine tender, fluffy dough infused with the rich warmth of pumpkin and a blend of cozy spices, all wrapped around a luscious cinnamon-sugar filling and topped with the tangy sweetness of creamy frosting. This recipe beautifully balances the earthy sweetness of pumpkin with the perfect spice kick, creating a treat that’s ideal for fall mornings, holiday brunches, or any time you crave a little homemade indulgence. Once you try these rolls, they’re sure to become your go-to for seasonal baking and spreading joy to family and friends.

Ingredients You’ll Need

These ingredients are simple yet essential, each playing a specific role in creating the moist texture, deep flavors, and inviting aroma of these pumpkin cinnamon rolls. From the creamy richness of butter and cream cheese to the perfectly spiced pumpkin puree, every element works together to bring this recipe to life.

• Whole milk, 3/4 cup: Warmed to activate the yeast gently for perfect dough rising.
• Active dry yeast, 2 1/4 teaspoons: The magic that makes your dough rise beautifully fluffy.
• Granulated sugar, 1/4 cup: Adds just the right touch of sweetness to the dough.
• Unsalted butter, 1/4 cup melted plus 1/2 cup softened: Enhances tenderness and flavor in both dough and filling.
• Pumpkin puree, 1/2 cup: Brings moistness and that unmistakable fall vibe.
• Large egg, 1: Binds ingredients together and adds richness.
• Vanilla extract, 1 teaspoon: Adds warmth and depth to the flavor profile.
• All-purpose flour, 3 1/4 cups: The sturdy base for our soft dough.
• Salt, 1/2 teaspoon: Balances sweetness and enhances flavor.
• Ground cinnamon, 1 teaspoon plus 2 tablespoons for filling: The signature spice to create that classic cinnamon roll aroma.
• Ground nutmeg, 1/4 teaspoon plus 1/4 teaspoon for filling: Adds a nutty, warm note.
• Ground ginger, 1/4 teaspoon: Gives a subtle zing to accentuate the pumpkin.
• Ground cloves, 1/8 teaspoon: A little goes a long way toward rich spice complexity.
• Brown sugar, 1 cup packed: Provides moist, caramel-like sweetness for the filling.
• Cream cheese, 4 oz softened: The star of the frosting for tangy creaminess.
• Powdered sugar, 1 cup: Sweetens and thickens the frosting to perfection.
• Milk, 2-3 tablespoons: Used sparingly to smooth the frosting consistency.

How to Make Pumpkin Cinnamon Rolls with Cream Cheese Frosting Recipe

Step 1: Prepare the Dough

Start by activating your yeast: combine the warmed whole milk, active dry yeast, and a pinch of sugar in a small bowl. Let the mixture sit for about 5 to 10 minutes until it becomes foamy. This means your yeast is awake and ready to make the dough rise to fluffy perfection.

Step 2: Mix Wet Ingredients

In a large mixing bowl, whisk together the melted butter, pumpkin puree, egg, and vanilla extract until smooth. Then, add your bubbly yeast mixture and stir everything together, forming a rich and flavorful wet base for your dough.

Step 3: Combine Dry Ingredients

Grab another bowl and whisk together flour, salt, cinnamon, nutmeg, ginger, and cloves. Gradually add these dry ingredients into your wet pumpkin mixture, stirring until a soft dough starts to form. This combination of spices is the secret to that classic warm pumpkin roll taste.

Step 4: Knead the Dough

Turn your dough onto a generously floured surface and knead for 5 to 7 minutes. You’re looking to achieve a smooth and elastic texture—that slight springiness means your gluten has developed just right for tender rolls. Once kneaded, place the dough in a greased bowl, cover it, and let it rise in a cozy spot for 1 to 1.5 hours or until doubled in size.

Step 5: Make the Filling

While waiting for the dough to rise, mix together the softened butter, brown sugar, cinnamon, and nutmeg in a small bowl. The resulting mixture will be soft, aromatic, and ultimately the gooey center everyone will love.

Step 6: Assemble the Rolls

After your dough has risen, punch it down gently and roll it out on a floured surface into a 16 by 12-inch rectangle. Spread your cinnamon pumpkin filling uniformly, leaving a small border around the edges to help the rolls seal nicely when rolled.

Step 7: Roll and Slice

Starting from the longer side, carefully roll the dough into a tight log. Then, slice the log into 12 equal pieces, each one promising that perfect swirl of pumpkin and cinnamon. Place the slices evenly in a greased 9 by 13-inch baking dish for their final rise.

Step 8: Final Rise and Bake

Cover the dish with a clean towel and allow the rolls to rise again for 30 to 45 minutes until puffy and inviting. Preheat your oven to 350°F (175°C) and bake the rolls for 20 to 25 minutes. Watch for a light golden top and a mouthwatering aroma that will fill your kitchen with fall magic.

Step 9: Make the Cream Cheese Frosting

While the rolls bake, beat together softened cream cheese, softened butter, powdered sugar, and vanilla extract until creamy and smooth. Add milk little by little to achieve a spreadable texture that’s just right for dripping over warm rolls.

Step 10: Frost and Serve

Allow the baked rolls to cool just enough—warm but not hot—then generously spread the luscious cream cheese frosting on top. Serve immediately and savor bites of soft, spicy, pumpkin-infused heaven topped with sweet tangy frosting that melts perfectly into the rolls.

How to Serve Pumpkin Cinnamon Rolls with Cream Cheese Frosting Recipe

Garnishes

Adding a touch of garnish elevates the look and flavor—consider a light sprinkle of cinnamon or chopped toasted pecans on top of the frosting for crunch and visual appeal. A light dusting of powdered sugar can add a snowy finish that’s simply irresistible.

Side Dishes

These pumpkin cinnamon rolls make a fantastic standalone treat, but pairing them with a cup of hot coffee, chai tea, or even a glass of cold milk turns your meal into a complete comforting experience. For a brunch spread, fresh fruit or a simple green salad balance the richness beautifully.

Creative Ways to Present

For special occasions or gatherings, present these rolls in a rustic wooden tray lined with a colorful cloth napkin to add a cozy vibe. You can also serve them family-style straight from the baking dish to encourage sharing, laughter, and the warm conversation that great food always inspires.

Make Ahead and Storage

Storing Leftovers

If you have any rolls left (though that might be tough), store them in an airtight container at room temperature for up to 2 days to keep them moist. Refrigerating is an option but may dry them out slightly, so it’s best reserved for longer storage.

Freezing

These Pumpkin Cinnamon Rolls with Cream Cheese Frosting Recipe freeze wonderfully. Wrap each roll tightly in plastic wrap and place them in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge for the best texture before reheating.

Reheating

Reheat rolls in the microwave for 20 to 30 seconds or warm them in a 325°F oven for about 10 minutes. Adding a small amount of moisture, like a damp paper towel during microwaving, helps restore softness. Always frost after reheating for that fresh-from-the-oven creaminess.

FAQs

Can I use canned pumpkin puree for this recipe?

Absolutely! Canned pumpkin puree works perfectly and lends the same moistness and flavor as homemade. Just be sure it’s plain pumpkin, not pumpkin pie filling, which contains added spices and sugars.

How do I know if the yeast is still good?

If, after mixing with the warm milk and a pinch of sugar, your yeast does not become bubbly or foamy within 10 minutes, it may be expired or the water could be too hot or too cold. Using fresh, activated yeast is key for fluffy rolls.

Can I make these rolls vegan or dairy-free?

Yes! Substitute the milk with plant-based milk, use a vegan butter alternative, and replace the cream cheese frosting with a dairy-free cream cheese or glaze. The dough might take a bit longer to rise but the flavors will still shine.

What if my dough is too sticky to handle?

Add a little more flour, a tablespoon at a time, during kneading until it becomes manageable but still soft. Sticky dough is common with pumpkin-based recipes due to the moisture, so a careful balance is important.

Can I prepare the rolls the night before baking?

Definitely! After assembling and slicing the rolls, cover and refrigerate overnight for the final rise. Bring them back to room temperature for 30 minutes before baking to ensure even cooking and perfect fluffiness.

Final Thoughts

If you’re seeking a cozy treat that captures the soul of autumn with every bite, this Pumpkin Cinnamon Rolls with Cream Cheese Frosting Recipe is your new best friend in the kitchen. It’s a joyful blend of spices, pumpkin, and creamy sweetness that feels like a warm hug. I can’t wait for you to taste these rolls and see just how easy it is to fill your home with the kind of delicious aroma and happy memories that only baking can create. Give it a try—you’re going to love every bite!

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