If you love the iconic flavors of a Philly cheesesteak but want a quick and comforting twist, the Classic Philly Cheesesteak Pasta Recipe is your new go-to dish. This recipe brings together tender strips of beef, sautéed bell peppers and onions, savory mushrooms, and creamy provolone cheese, all tossed with perfectly cooked pasta. It’s a marvelous fusion of classic Philly cheesesteak elements with the cozy, hearty appeal of an Italian pasta dish. Whether you’re craving something familiar with a fresh spin or looking to impress friends with an easy yet sensational dinner, this recipe hits all the right notes.
Ingredients You’ll Need
These straightforward ingredients form the backbone of the Classic Philly Cheesesteak Pasta Recipe. Each one is chosen to enhance flavor, texture, and color while keeping the preparation simple and accessible.
- 8 ounces of pasta (such as penne or fusilli): These shapes hold the sauce beautifully and provide a satisfying bite.
- 1 tablespoon of olive oil: Perfect for browning the beef and sautéing vegetables without overpowering flavors.
- 1 pound of thinly sliced beef steak: The star protein, tender and flavorful when cooked just right.
- 1 green bell pepper, sliced: Adds a sweet crunch and bright green color, balancing the rich beef.
- 1 onion, thinly sliced: Provides a natural sweetness and depth when sautéed.
- 2 cloves of garlic, minced: A classic aromatic that lifts the entire dish.
- 1 cup of sliced mushrooms: Adds earthiness and a touch of umami for complexity.
- 1/2 teaspoon of salt: Enhances all other flavors without making the dish salty.
- 1/4 teaspoon of black pepper: Offers a gentle heat and spice layer.
- 2 tablespoons of Worcestershire sauce: Delivers that signature tangy, savory kick reminiscent of a Philly cheesesteak.
- 1 cup of beef broth: Infuses the pasta and vegetables with rich, meaty goodness.
- 1 cup of heavy cream: Creamy base that ties it all together luxuriously.
- 1 cup of shredded provolone cheese: Melts into luscious pockets of cheesy delight throughout the pasta.
How to Make Classic Philly Cheesesteak Pasta Recipe
Step 1: Cook the Pasta
Begin by preparing your pasta according to the package instructions until al dente. The pasta will soak up the delicious sauce later, so avoid overcooking. Once ready, drain it well and set it aside while you build the rest of the dish.
Step 2: Brown the Beef
Heat a tablespoon of olive oil over medium-high heat, then add the thinly sliced beef steak. Cook just until it browns beautifully on all sides without drying out — this ensures it remains tender and juicy in the final dish. Remove from the pan and set aside safely.
Step 3: Sauté the Vegetables
In the same pan, toss in the sliced green bell pepper, onion, and mushrooms. Sauté these until they become soft and fragrant, releasing their natural sweetness and earthiness. This step adds vibrant flavor and essential texture, building the foundation that complements the beef perfectly.
Step 4: Add Garlic and Seasonings
Add the minced garlic to the vegetable mix and cook for about a minute—just enough to bring out its aroma without burning. Sprinkle in the salt and black pepper to season, stirring well so everything melds harmoniously.
Step 5: Stir in Worcestershire Sauce, Broth, and Cream
Pour in the Worcestershire sauce, beef broth, and heavy cream. Bring this combination to a gentle simmer, letting the flavors mingle and the sauce slightly thicken. This creamy, savory mixture is what truly elevates the Classic Philly Cheesesteak Pasta Recipe into something unforgettable.
Step 6: Combine Pasta and Beef
Add the cooked pasta and browned beef back into the pan with the sauce and vegetables. Gently toss or stir over low heat so everything warms through and the pasta becomes infused with the rich sauce.
Step 7: Melt in Provolone Cheese
Finally, remove the pan from heat and sprinkle the shredded provolone cheese over the top. Stir just until the cheese melts into a velvety creaminess, binding the dish together beautifully. Now it’s ready to serve!
How to Serve Classic Philly Cheesesteak Pasta Recipe
Garnishes
A sprinkle of fresh chopped parsley or green onions adds a fresh, vibrant pop of color and a subtle herbal brightness that balances the dish’s richness perfectly. If you like, a few red pepper flakes can also add a touch of heat to wake up your taste buds.
Side Dishes
This pasta pairs wonderfully with a crisp green salad dressed in a light vinaigrette to contrast the creamy sauce. Garlic bread or toasted baguette slices also make excellent companions, ideal for scooping up every bit of that luscious sauce.
Creative Ways to Present
For a fun twist, serve the Classic Philly Cheesesteak Pasta Recipe in individual shallow bowls with a final drizzle of extra virgin olive oil and a shaving of Parmesan cheese on top. You could also present it family-style in a large skillet right on the table for a cozy, inviting meal experience.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors actually deepen as it rests, making for a fantastic next-day meal.
Freezing
If you want to keep it longer, the dish freezes well. Place cooled portions in freezer-safe containers or heavy-duty bags for up to two months. Just be aware that the cream sauce may thicken slightly after freezing and thawing, so a little extra cream or broth can refresh it.
Reheating
When reheating, warm gently on the stovetop over low heat or microwave in short bursts, stirring often. Adding a splash of broth or cream will help loosen the sauce and keep the pasta creamy and luscious.
FAQs
Can I use a different type of cheese?
Absolutely! While provolone is traditional and melts beautifully, you can substitute with mozzarella or even a sharp cheddar for a different flavor profile. Just choose a cheese that melts well for that creamy texture.
What cut of beef works best for this recipe?
Thinly sliced ribeye or sirloin steak are excellent choices because they cook quickly and stay tender. You can often find these cuts pre-sliced at the deli or butcher, saving you prep time.
Is it possible to make this recipe vegetarian?
Yes! Simply swap out the beef for sautéed mushrooms or plant-based meat alternatives. You can increase vegetables like bell peppers, onions, and mushrooms to maintain texture and flavor complexity.
Can I use different pasta shapes?
Definitely. Penne and fusilli work well because they hold sauce, but feel free to use rigatoni, farfalle, or even spaghetti if that’s what you have on hand.
How long does this dish take to prepare?
You can have the Classic Philly Cheesesteak Pasta Recipe on your table in about 30 minutes, making it a perfect weeknight dinner when you want something hearty without spending hours in the kitchen.
Final Thoughts
There’s something incredibly satisfying about the Classic Philly Cheesesteak Pasta Recipe — it brings the best of two favorite comfort foods together in one delicious dish. With simple ingredients and straightforward steps, this recipe is both a crowd-pleaser and a personal favorite to keep in your dinner rotation. I encourage you to give it a try, share it with your loved ones, and enjoy every creamy, savory bite!
Print
Classic Philly Cheesesteak Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
This Classic Philly Cheesesteak Pasta combines the beloved flavors of a Philly cheesesteak sandwich with hearty pasta, creating a creamy, savory dish perfect for a family dinner. Tender thinly sliced beef, sautéed peppers and onions, and mushrooms are simmered in a rich sauce made with Worcestershire, beef broth, and cream, then tossed with pasta and melted provolone cheese for a comforting and indulgent meal.
Ingredients
Pasta
- 8 ounces of pasta (such as penne or fusilli)
Meat and Vegetables
- 1 tablespoon of olive oil
- 1 pound of thinly sliced beef steak
- 1 green bell pepper, sliced
- 1 onion, thinly sliced
- 2 cloves of garlic, minced
- 1 cup of sliced mushrooms
Seasonings and Liquids
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of Worcestershire sauce
- 1 cup of beef broth
- 1 cup of heavy cream
Cheese
- 1 cup of shredded provolone cheese
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside.
- Brown the beef: Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced beef steak and cook until browned but not fully cooked through. Remove the beef from the skillet and set aside.
- Sauté the vegetables: In the same skillet, add the sliced green bell pepper, thinly sliced onion, and mushrooms. Cook over medium heat until the vegetables are tender and slightly caramelized, about 5-7 minutes.
- Add garlic and seasonings: Stir in the minced garlic, salt, and black pepper. Cook for about 1 minute until fragrant, being careful not to burn the garlic.
- Make the sauce: Pour in the Worcestershire sauce, beef broth, and heavy cream. Stir to combine and let the mixture simmer for 5 minutes, allowing the sauce to thicken slightly.
- Combine pasta and beef: Add the cooked pasta and browned beef back into the skillet with the sauce and vegetables. Stir well and heat through for 2-3 minutes, ensuring everything is evenly coated and warm.
- Melt the cheese: Remove the skillet from heat and sprinkle the shredded provolone cheese over the pasta mixture. Stir gently until the cheese is melted and the sauce becomes creamy and smooth. Serve immediately.
Notes
- Use penne or fusilli pasta for the best sauce adherence and texture.
- Thinly slicing the beef steak ensures it cooks quickly and remains tender.
- Add a pinch of red pepper flakes if you prefer a hint of spice.
- Substitute provolone with mozzarella or American cheese for a different cheesy flavor.
- This dish pairs well with a simple green salad or steamed vegetables for a balanced meal.
