If you’re craving a burst of flavor wrapped up in a toasty, warm bundle, look no further than this Chicken Ranch Avocado Burrito Recipe. It’s everything you want in a meal: juicy shredded chicken paired with creamy avocado, melty cheese, and that irresistible ranch touch, all folded into a grilled tortilla that crisps up just right. Whether you need a quick lunch, a satisfying dinner, or a family favorite that pleases every palate, this burrito hits all the right notes with simple ingredients that come together in no time.
Ingredients You’ll Need
Gathering these straightforward but essential ingredients is the first step toward creating a Chicken Ranch Avocado Burrito Recipe that’s bursting with flavor and texture. Each element adds its own unique character, from creamy and fresh to cheesy and savory.
- Flour tortillas: Choose large, soft tortillas that are easy to roll without breaking for the perfect wrap.
- Cooked shredded chicken: Grilled or rotisserie chicken works beautifully, bringing juicy protein and a smoky touch.
- Ripe avocado: Sliced avocado lends a creamy, buttery texture that cools down the sharper flavors.
- Shredded cheddar or Monterey Jack cheese: Melts perfectly to bind the burrito’s savory layers.
- Ranch dressing: Brings a tangy, herb-infused creaminess that ties everything together.
- Cooked rice (optional): Adds a mild base and extra bulk for heartier bites.
- Shredded lettuce: Provides a fresh crunch that balances the richness.
- Diced tomatoes: Burst of juiciness and vibrant color to brighten each bite.
- Salt and black pepper: Simple seasonings that enhance every ingredient’s natural flavor.
- Olive oil or butter: Used for grilling, it crisps the tortilla and adds a golden finish.
How to Make Chicken Ranch Avocado Burrito Recipe
Step 1: Assemble Your Burrito Filling
Start by laying your flour tortillas flat on a clean surface to make assembly a breeze. Next, pile your shredded chicken right in the center—if you want to amp up the flavor, mix a tablespoon of ranch dressing directly into the chicken before adding it. Then layer on the creamy avocado slices, the shredded cheese, and a generous drizzle of ranch dressing that will meld the flavors stunningly. If you’re using rice, sprinkle that over next, followed by the crisp lettuce and juicy diced tomatoes. Don’t forget a pinch of salt and freshly cracked pepper to season everything just right.
Step 2: Roll the Burrito
Now for the fun part—fold the sides of the tortilla inward, then roll tightly from the bottom up to secure all the yummy fillings inside. Making sure it’s snug but not overly tight will help you achieve a perfect shape that holds together well during cooking.
Step 3: Grill to Perfection
Heat a skillet over medium heat and add a tablespoon of olive oil or butter. Place your rolled burritos seam-side down in the skillet to prevent them from unraveling while they crisp up. Grill for about 2 to 3 minutes per side until they turn a gorgeous golden brown and the cheese inside begins to melt into gooey perfection. This step locks in the flavors and gives your Chicken Ranch Avocado Burrito Recipe that satisfying crunch every bite deserves.
How to Serve Chicken Ranch Avocado Burrito Recipe
Garnishes
To make your Chicken Ranch Avocado Burrito Recipe even more inviting, consider topping it with fresh chopped cilantro, a squeeze of lime, or a spoonful of sour cream. These little extras add bursts of freshness and a tangy punch that keep each bite exciting.
Side Dishes
Pair your burrito with a simple side salad or some crunchy tortilla chips and salsa for a delightful contrast in texture. A bowl of black beans or Mexican street corn can turn your meal into a feast that feels festive and complete.
Creative Ways to Present
For a fun twist, slice the burrito in half and angle the halves against each other on the plate to show off those colorful layers inside. Wrapping the burrito in foil and serving it in a cast-iron skillet also adds a rustic charm that’s perfect for casual entertaining or cozy family dinners.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, wrap each burrito tightly in plastic wrap or foil and place them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, making them a perfect grab-and-go meal for busy days.
Freezing
You can freeze the burritos before grilling by wrapping them snugly in foil and placing them in a freezer bag. When you’re ready to enjoy, thaw overnight in the fridge and then grill as usual. This makes the Chicken Ranch Avocado Burrito Recipe a great make-ahead option for meal prep or unexpected guests.
Reheating
To reheat your burrito, pop it in a skillet over medium heat or in the oven wrapped in foil until warmed through and crispy on the outside. Steaming it in the microwave is faster but might soften the tortilla and lose that delightful crunch you worked for.
FAQs
Can I use a different type of cheese in this Chicken Ranch Avocado Burrito Recipe?
Absolutely! Cheddar and Monterey Jack melt beautifully, but you could also try Pepper Jack for a spicy kick or even a Mexican cheese blend for variety. Just pick a cheese that melts well for that gooey texture.
Is it possible to make this recipe vegetarian?
Yes! Substitute the shredded chicken with seasoned grilled vegetables, beans, or even crispy tofu. Keep all the other ingredients as they are to maintain that creamy, tangy ranch flavor.
Can I prepare this burrito without cooking on the stove?
You can skip grilling and simply assemble the burrito to enjoy as a cold wrap. However, grilling adds a wonderful crunch and melts the cheese, enhancing the overall experience.
What type of ranch dressing works best for this recipe?
Using a good quality ranch dressing with a creamy texture and balance of herbs makes a huge difference. You can choose traditional ranch or experiment with buttermilk ranch or spicy ranch for more flavor dimension.
How can I make this recipe lower in calories?
Try using whole wheat or low-carb tortillas, swapping full-fat cheese for a reduced-fat version, and using light ranch dressing. Skipping the rice or reducing the cheese also helps keep calories in check without sacrificing taste.
Final Thoughts
Once you try this Chicken Ranch Avocado Burrito Recipe, it’s sure to earn a permanent spot in your meal rotation. It’s an effortless way to enjoy wholesome, comforting flavors wrapped up in a crisp, satisfying package. So grab those simple ingredients, embrace the quick assembly, and treat yourself to a burrito that tastes like a little happy celebration in every bite!
Print
Chicken Ranch Avocado Burrito Recipe
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 2 burritos
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
- Diet: Kid-Friendly
Description
A delicious and easy-to-make Chicken Ranch Avocado Burrito featuring tender shredded chicken, creamy avocado, melted cheese, and zesty ranch dressing, all wrapped in a warm flour tortilla and grilled to golden perfection. Perfect for a quick lunch or family dinner.
Ingredients
Filling
- 1½ cups cooked shredded chicken (grilled or rotisserie)
- 1 ripe avocado (sliced)
- ½ cup shredded cheddar or Monterey Jack cheese
- ¼ cup ranch dressing
- ½ cup cooked rice (optional)
- ½ cup shredded lettuce
- ¼ cup diced tomatoes
- Salt and black pepper to taste
Wrap
- 2 large flour tortillas
For Grilling
- 1 tablespoon olive oil or butter (for grilling)
Instructions
- Prepare the tortillas: Lay the tortillas flat on a clean surface to make assembly easier and keep them pliable for rolling.
- Assemble the burritos: In the center of each tortilla, layer shredded chicken, avocado slices, shredded cheese, ranch dressing, cooked rice (if using), shredded lettuce, and diced tomatoes. Season each with a pinch of salt and black pepper for enhanced flavor.
- Fold and roll: Fold in the sides of each tortilla towards the center, then tightly roll from the bottom up to form a secure burrito shape that holds the filling inside.
- Heat the skillet: Warm a skillet over medium heat and add olive oil or butter to prevent sticking and to add flavor.
- Grill the burritos: Place the burritos seam-side down in the skillet. Grill for 2 to 3 minutes per side until the tortillas turn golden brown and crisp, ensuring the filling is warmed through and the cheese slightly melted.
- Serve: Remove from heat, slice each burrito in half diagonally, and serve warm for a satisfying meal.
Notes
- For extra flavor, toss the shredded chicken with a tablespoon of ranch dressing before assembling the burritos.
- Substitute flour tortillas with whole wheat or low-carb wraps for a healthier option.
- Burritos can be wrapped tightly in foil and reheated in the oven for convenience.
- If you prefer spicier burritos, add a splash of hot sauce or some jalapeño slices inside.
