If you’re looking for a delightful breakfast treat that feels both indulgent and simple, these Skillet Blueberry Biscuits: A Deliciously Easy Recipe for Breakfast or Brunch Recipe are about to become your new favorite. Imagine warm, fluffy biscuits bursting with juicy blueberries, kissed with a hint of lemon zest, baked right in your skillet for a lovely golden crust. Whether it’s a cozy weekend morning or a casual brunch gathering, this recipe promises a perfect balance of buttery goodness and fruity freshness that everyone will adore.
Ingredients You’ll Need
These ingredients are straightforward pantry staples and fresh additions that come together to create the perfect texture, flavor, and color in your biscuits. Each one plays a critical role — from the tender crumb of the flour, the lift of the baking powder, to the sweetness and zing of blueberries and lemon zest.
- 2 cups all-purpose flour: The base of your biscuit dough, providing structure and that tender bite.
- 1 tablespoon baking powder: Critical for giving the biscuits their fluffy rise.
- 1/2 teaspoon baking soda: Helps create a light texture and works with the buttermilk.
- 1/2 teaspoon salt: Balances sweetness and enhances overall flavor.
- 1/4 cup granulated sugar: Adds a subtle sweetness that complements the blueberries.
- 1/2 cup unsalted butter, cold and cubed: Creates buttery layers and flaky texture when worked into the dough.
- 1 cup fresh blueberries (or frozen): The star ingredient, bursting with juicy freshness throughout.
- 3/4 cup buttermilk: Provides richness and acidity to tenderize and flavor the biscuits.
- 1 teaspoon vanilla extract: Adds warm, sweet depth to the dough’s flavor.
- 1 tablespoon lemon zest (optional): Brings a bright, citrusy note that perfectly complements the blueberries.
- 1 tablespoon milk (for brushing on top): Helps the biscuits develop a lovely golden crust.
- Additional sugar for sprinkling: Adds a delightful crunch and extra sweetness to the topping.
How to Make Skillet Blueberry Biscuits: A Deliciously Easy Recipe for Breakfast or Brunch Recipe
Step 1: Preheat and Prepare
Start by heating your oven to a toasty 425°F (220°C). This ensures your biscuits get that beautiful rise and golden color as soon as they hit the heat.
Step 2: Blend Dry Ingredients
Whisk together the flour, baking powder, baking soda, salt, and sugar in a large bowl. This even distribution is key to every biscuit rising perfectly and tasting just right.
Step 3: Cut in the Butter
Add your cold, cubed butter to the dry mix. Using a pastry cutter or your fingertips, work the butter until the mixture looks like coarse crumbs. This step creates those flaky layers that melt in your mouth.
Step 4: Fold in Blueberries
Gently fold in your blueberries, being careful not to mash them. If you’re using frozen ones, no need to thaw — they’ll still bake beautifully and keep the dough from coloring too much.
Step 5: Mix Wet Ingredients and Combine
In a separate bowl, whisk together buttermilk, vanilla, and lemon zest if you’re using it. Pour this mixture into your dry ingredients, stirring just until combined. The dough should be moist and slightly sticky — don’t overwork it!
Step 6: Shape the Dough
Flour your surface lightly and turn the dough out. Knead gently about 5 to 6 times to bring it together. Roll it to about 1-inch thickness. If sticky, sprinkle a bit more flour but try not to add too much to keep the biscuits tender.
Step 7: Cut and Prepare for Baking
Using a biscuit cutter or a glass, cut rounds and place them snugly on a greased or parchment-lined skillet. Brush the tops with milk and sprinkle some sugar to give a slight crunch after baking.
Step 8: Bake to Perfection
Bake for 15 to 20 minutes until the tops turn golden brown and a toothpick inserted comes out clean. Let them cool in the skillet for a few minutes before serving. You’ll love how inviting the aroma feels filling your kitchen!
How to Serve Skillet Blueberry Biscuits: A Deliciously Easy Recipe for Breakfast or Brunch Recipe
Garnishes
Nothing beats a pat of butter melting over warm biscuits, but for an extra special touch, drizzle with honey, slather with whipped cream, or sprinkle powdered sugar. Fresh mint leaves or thin lemon slices can add pretty color and a fresh aroma.
Side Dishes
Serve these biscuits alongside scrambled eggs, crispy bacon, or creamy yogurt for a balanced brunch plate. A bowl of fresh fruit salad or a side of smoked salmon can elevate the meal to something memorable.
Creative Ways to Present
Try stacking the biscuits into little towers, alternating with layers of ricotta cheese and a spoonful of blueberry jam. Or slice them in half and fill with lemon curd or mascarpone for an elegant bite. Presentation can make these biscuits feel like a café treat straight from your own kitchen.
Make Ahead and Storage
Storing Leftovers
If you have leftover biscuits, store them in an airtight container at room temperature for up to two days. This helps maintain their texture without getting soggy.
Freezing
You can freeze the baked biscuits by wrapping them individually in plastic wrap and placing them in a freezer bag. They keep well for up to 3 months and are a convenient grab-and-go breakfast option.
Reheating
To bring your biscuits back to life, warm them in a preheated oven at 350°F (175°C) for about 8 to 10 minutes. Avoid microwaving if you want to keep that tasty crispy exterior intact.
FAQs
Can I use frozen blueberries instead of fresh?
Absolutely! Frozen blueberries work perfectly in this recipe. Just fold them into the dough straight from frozen to avoid color bleeding and soggy dough.
What if I don’t have buttermilk?
You can make a quick buttermilk substitute by adding 1 tablespoon of lemon juice or white vinegar to 3/4 cup of milk. Let it sit for 5 minutes before using—it works wonderfully in biscuit recipes.
Can I add other fruits or nuts to these biscuits?
Yes! Feel free to experiment by adding raspberries, chopped strawberries, or even a handful of chopped nuts like pecans or walnuts for extra texture and flavor.
Why is cold butter important for biscuits?
Cold butter helps create flaky layers as it melts during baking. If the butter is too warm, the dough can become greasy and dense, losing that light, tender texture.
How do I prevent the blueberries from sinking?
Toss the blueberries lightly in a small amount of flour before folding them into the dough. This helps distribute them evenly and keeps them from sinking to the bottom while baking.
Final Thoughts
These Skillet Blueberry Biscuits: A Deliciously Easy Recipe for Breakfast or Brunch Recipe are truly a joy to make and even more delightful to eat. They bring together the best of simple ingredients with bright, fresh flavors that brighten any morning. I can’t wait for you to try them—you’ll find yourself reaching for this recipe time and time again to impress friends, family, or just treat yourself to something special.
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Skillet Blueberry Biscuits: A Deliciously Easy Recipe for Breakfast or Brunch Recipe
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
- Yield: 12 biscuits
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Enjoy these fluffy and buttery blueberry biscuits, perfect for breakfast or brunch. Bursting with fresh blueberries and a touch of lemon zest, these easy-to-make biscuits offer a delightful balance of sweet and tangy flavors, ideal for a cozy morning treat or afternoon snack.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
Wet Ingredients:
- 1/2 cup unsalted butter, cold and cubed
- 1 cup fresh blueberries (or frozen, if fresh are not available)
- 3/4 cup buttermilk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest (optional, for added flavor)
For Finishing:
- 1 tablespoon milk (for brushing on top)
- Additional sugar for sprinkling on top (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) to prepare for baking the biscuits.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and granulated sugar until well blended to ensure even distribution of leavening agents.
- Cut in the Butter: Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs; this creates flaky layers in the biscuits.
- Add Blueberries: Gently fold in the fresh blueberries without thawing if frozen, being careful not to overmix to avoid breaking the berries and discoloring the dough.
- Combine Wet Ingredients: In a separate bowl, whisk together buttermilk, vanilla extract, and lemon zest (if using) to create a fragrant wet mixture that adds moisture and flavor.
- Mix Wet and Dry Ingredients: Pour the wet ingredients into the dry mixture and stir gently until just combined; the dough will be slightly sticky, which helps keep the biscuits tender.
- Flour Your Surface: Lightly flour your work surface to prevent sticking, then turn the dough out onto it for shaping.
- Knead the Dough: Gently knead the dough with about 5-6 folds to bring it together without overworking, preserving the biscuits’ light texture.
- Roll Out the Dough: Roll the dough to about 1-inch thickness, adding more flour if it feels sticky, to create biscuits of even size and thickness.
- Cut the Biscuits: Use a biscuit cutter or a glass to cut rounds and place them on a greased or parchment-lined skillet for baking.
- Brush with Milk: Brush the tops of the biscuits with milk and sprinkle additional sugar if desired to promote golden color and a slight sweet crunch.
- Bake the Biscuits: Bake in the preheated oven for 15-20 minutes until the edges are golden brown and biscuits puff up nicely.
- Check for Doneness: Insert a toothpick into the center of a biscuit; if it comes out clean, they are fully baked and ready to remove from the oven.
- Cool Slightly: Let the biscuits cool in the skillet for about 5 minutes to set before serving.
- Serve Warm: Serve the biscuits warm, optionally topped with butter, honey, maple syrup, or whipped cream for a delicious finish.
Notes
- For best results, use cold butter and avoid overmixing the dough to ensure flaky biscuits.
- You can substitute other berries like raspberries or blackberries or add nuts for variation in texture and flavor.
